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  10. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
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  13. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с.
  14. Jeffrey D. Sokol. YOU Can Turn WATER into FIRE: A New Look at an Old Fuel. – М.: , 2010. – 106 с.
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  16. John L. Seitz. The Politics of Development. – М.: , 1988. – 208 с.
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  18. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с.
  19. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
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  82. Ramkumar Jha. Capital Formation and Sustainability of Agriculture. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  83. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  84. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
  85. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с.
  86. K. Pradhan,Kuntal Mukherjee and Soma Pradhan. Farm Science Centre : Impact And Implication. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  87. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  88. Syed Imran Hashmi and V.N. Pawar. Sugar Apple Powder. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
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  90. Murugaiyan Anna Anandh. Abattoir Technology - An Practical Approach. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
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  94. Cecilia Andrea Decima Oneto,German Andres Gonzalez and Dalia Marcela Lewi. Maize Genetic Transformation. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
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  102. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
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  104. Kalpana Sengar. Biochemistry Manual. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
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  107. Parth Patel and Kinjal Patel. Supercritical Fluid Technology. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
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  119. Ginson Joseph. High Pressure Processing for the Preservation of Indian White Prawn. – М.: , 2015. – 280 с.
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Лучшие результаты

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Дополнительные результаты

  1. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

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