Написать рефераты, курсовые и дипломы самостоятельно. Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Probiotic Microorganisms


Похожие книги   Готовые работы

Год выпуска: 2014
Автор: Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman
Издательство: LAP Lambert Academic Publishing
Страниц: 220
ISBN: 9783659488061
Описание
 Probiotic microorganisms were isolated from fermented dairy products viz. yogurts, cheese, whey, fermented cream, fermented fruits & vegetables. For isolation modified MRS, Bifidobacterial Medium, Leuconostoc medium & Lee’s agar medium were used. Isolation procedures were carried out under aerobic and anaerobic environments. Out of 200 organisms 43 were finally selected for detail studies. Among all the selected microbes, 34 isolates resembled the genus Lactobacillus, while other isolated genera were Leuconostoc, Streptococcus and Pediococcus. All the selected organisms were tested for their antagonistic activity against randomly selected pathogenic organisms and were studied for nutritional values during fermentation of selected fruits and vegetables. All the organisms had antagonistic effects, but few showed significant antagonism against pathogenic bacteria and fungi. Nutritional parameters viz. moisture, protein, nitrogen, fat and total sugar (e.g. Cabbage, Soya bean & Star fruit...

Похожие книги

  1. Yuan Kun Lee, Seppo Salminen. Handbook of Probiotics and Prebiotics. – М.: John Wiley and Sons, Ltd, 2009. – 616 с.
  2. Arup Nag. A Novel Technique for Microencapsulation of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
  3. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  4. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с.
  5. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  6. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
  7. Panthangi Seshapani and Jasti Pramoda Kumari. Proteomics of E. coli Nissle 1917 under metal stress conditions. – М.: Scholars' Press, 2013. – 240 с.
  8. Archana Rana,Neepa Pandhi and Mrugesh Khunt. Evaluation Of Therapeutic Aspects Of Probiotics. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  9. Ibrahim Hosny. Probiotic cultures and human health-Review. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  10. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  11. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  12. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  13. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  14. Mohamed Emara and Amr Mourad. VALUE OF PROBIOTICS IN THE CONTROL OF HEPATIC ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
  15. Mishal Shah,Sheela Kumar Gujjari and Veerendrakumar S.C. Effect of Probiotic on Aggressive Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  16. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  17. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.

Посмотреть другие результаты поиска


Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Екатерина
Спасибо Вам большое за консультацию. Поставили 5.