Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Yuan Kun Lee, Seppo Salminen. Handbook of Probiotics and Prebiotics. – М.: John Wiley and Sons, Ltd, 2009. – 616 с. Arup Nag. A Novel Technique for Microencapsulation of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с. Panthangi Seshapani and Jasti Pramoda Kumari. Proteomics of E. coli Nissle 1917 under metal stress conditions. – М.: Scholars' Press, 2013. – 240 с. Archana Rana,Neepa Pandhi and Mrugesh Khunt. Evaluation Of Therapeutic Aspects Of Probiotics. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Ibrahim Hosny. Probiotic cultures and human health-Review. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Mohamed Emara and Amr Mourad. VALUE OF PROBIOTICS IN THE CONTROL OF HEPATIC ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Mishal Shah,Sheela Kumar Gujjari and Veerendrakumar S.C. Effect of Probiotic on Aggressive Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Дополнительные результаты International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Wildlife and Plants. – М.: Marshall Cavendish Corporation, 2007. – 0 с. David Levinson and Laura Gaccione. Health and Illness: A Cross-Cultural Encyclopedia. – М.: ABC-CLIO, 1997. – 272 с. Md. Siddiqur Rahman. Climate Change and Forest in Bangladesh: Growth, Survivability, Stress Adoption and Spatial Shift to Forest Species due to Climate Change. – М.: , 2012. – 60 с. Mohamed Salah Khalil, Abdel-Fattah Saad, Magdy Massoud. Influence of Nematicieds and Certain Natural Products: On the Infestation of Nematodes Attacking Tomato Plants (Lycopersicon esculentum ,Mill). – М.: , 2012. – 116 с. Ted Lister, Heston Blumenthal. Kitchen Chemistry. – М.: Royal Society of Chemistry, 2005. – 126 с. Jessica Snyder Sachs. Good Germs, Bad Germs: Health and Survival in a Bacterial World. – М.: , 2008. – 304 с. Biophysical Chemistry of Fractal Structures and Processes in Environmental Systems (Series on Analytical and Physical Chemistry of Environmental Systems). – М.: , 2008. – 340 с. Michael S. Kappy. Advances in Pediatrics (Advances). – М.: , 2008. – 0 с. Pine Wilt Disease. – М.: , 2008. – 459 с. Elmer W. Koneman. Koneman's Color Atlas and Textbook of Diagnostic Microbiology. – М.: Lippincott Williams & Wilkins Publishers, 2005. – 1736 с. John L. Ingraham. March of the Microbes: Sighting the Unseen. – М.: , 2010. – 336 с. John Whittall, Peter Sutton. Practical Methods for Biocatalysis and Biotransformations. – М.: , 2010. – 432 с. Dr Edward Bellinger. Freshwater Algae. – М.: , 2010. – 284 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. Frederic M. Richards. Enzymes and Proteins from Hyperthermophilic Microorganisms,48. – М.: , 2010. – 509 с. Cultural Heritage and Aerobiology: Methods and Measurement Techniques for Biodeterioration Monitoring. – М.: , 2010. – 258 с. Yuan Kun Lee, Seppo Salminen. Handbook of Probiotics and Prebiotics. – М.: John Wiley and Sons, Ltd, 2009. – 616 с. Selznick. Probiotic Dairy Products. – М.: , 2002. – 196 с. Warren Levinson. Review of Medical Microbiology and Immunology. – М.: McGraw-Hill, 2010. – 640 с. Sherris Medical Microbiology, Fifth Edition. – М.: , 2011. – 1040 с. Microbiology Demystified, 2Nd Edition. – М.: , 2011. – 320 с. Stenmark Harald. Phosphoinositides in Subcellular Targeting and Enzyme Activation. – М.: , 2004. – 210 с. Andreia Anschau. Lipid production by oleaginous yeasts. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Zaixing Huang. Biogenic Coalbed Natural Gas. – М.: Scholars Press, 2014. – 224 с. Meritaine Rocha and Carlos Prentice. Antimicrobial Films: Elaboration and Application. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Sam A. Masih. MFC:An Innovative Approach To Generate Electricity & Water Remediation. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Veluru Sridevi and M.V.V. Chandana Lakshmi. Biodegradation of Aromatic (phenol) Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Meena Vangalapati and Manasa Machavarapu. Enhancement of Quercetin content from skin of Allium cepa. – М.: Scholars Press, 2015. – 96 с. Avital Dror-Ehre. Silver nanoparticles to control biofilm in aqueous environment. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Shahedur Rahman. Environmental Biotechnology. – М.: LAP Lambert Academic Publishing, 2011. – 308 с. Abhilasha Singh Mathuriya. Microbial Fuel Cells: Electricity Generation From Waste Water. – М.: LAP Lambert Academic Publishing, 2012. – 532 с. Binh Phan Thanh. Using enzyme (from Novozyme). – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Dr. Sonali Pandey and . Dr. Seema Bhadauria. Transgenic Organisms. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Arup Nag. A Novel Technique for Microencapsulation of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Deepak Balaji Thimiri Govinda Raj. Design of Microbial Biosensor. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Farhana Chowdhury and Muhammad Hasnan Sazzad. Study of Double Chamber Microbial Fuel Cell using Mediator. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. A.K. Jana and Sangeeta Garg. Starch-Plastic Partially Biodegradable blend Films: A Review. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Mai Mostafa Ahmed Hassan Shanab,Mohammad El-Shahawi and M. M. Mostafa. Spectroscopic and electrochemical Studies on metal complexes. – М.: LAP Lambert Academic Publishing, 2015. – 216 с. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Elisa Battistelli. Microfluidic Microbial Fuel Cell. – М.: Scholars' Press, 2015. – 128 с. Areej Suliman AL-Meshal,Eman Hussein Ashour and Ahmed Abdel-Megeed. Natural way to a cleaner environment. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Debajit Borah. Ecologically important microbes in automobile engines. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Ahmed Abdel-Megeed,Hayssam Mohamed Ali Hassan and Hamad Al-Shahrani. Phytoremediation and Organophosphates (Environmental Outlook). – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Reena Das and Bhupendra Nath Tiwary. Bioremediation of Petroleum Contaminated Sites of Central India. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. Nguyen Phuc Thanh and Ajit Padmakar Annachhatre. Biological Nitrification Inhibition. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Shabnam Hussain,Renu Dhupper and Aasif Mujtaba. Treatment of Landfill Leachate using Rotatory Biological Contractor. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Ahmed M. Aboulfotoh. Improvement Of Anaerobic Digesters Using Pre-selected Micro-organisms. – М.: LAP Lambert Academic Publishing, 2013. – 228 с. PRANAB BARUA. GENERATION OF ELECTRICITY FROM MICROBIAL FUEL CELLS USING BIOWASTES. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Majid Saidi. Heavy Metals Effects on Biological Wastewater Treatment. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Isa Hassan-Enua Mshelgaru. Biodeterioration of Timbers in Building and building performance. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Noor Mohammad. Bangladesh Environmental Law. – М.: LAP Lambert Academic Publishing, 2012. – 384 с. Hem Raj. A Review on Antimicrobial Assay for Microbes. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Shanti Bhushan Mishra. Folklore Medicines of Salem District of Tamil Nadu, Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Farzana Rashid,Rabiha Fayyaz and Mariam Faiz. Beta Lactamases Resistance in different hospitals of Lahore, Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Harminder Preet Kaur. Evaluation of endophytic fungi isolated from Azadirachta indica. – М.: LAP Lambert Academic Publishing, 2014. – 204 с. Nathan Woodbury. Microorganisms That Benefit Insects. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Dr. Ashokkumar Vaghela and Dr. Poonam Bhadja. Diversity & Population Ecology of Rocky Intertidal Mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Papia Das and Buddhadeb Manna. Nematodes associated with mosses in Calcutta, West Bengal, India. – М.: LAP Lambert Academic Publishing, 2012. – 444 с. Ofer Aluf. Elements of Gradostat Chemostat two compartment Theory. – М.: LAP Lambert Academic Publishing, 2013. – 588 с. Дина Яруллина und Ольга Ильинская. Оксид азота (II) у лактобацилл:. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Fouad M. F. Elshaghabee,Samia El-Dieb and Fawzia Abd Rabo. Assessment the Probiotic Properties of Some Microbial Strains. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Upendra K. Jani. Lactobacillus acidophilus as a poultry probiotic. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Heloize de Souza Milano. Gut microorganisms in sugarcane pests. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Hari Muraleedharan and Humyra Begum. Screening of Phosphate Solubilizing Microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с. Mohamed Hassan. Probiotics bacteria from milk products and human health. – М.: Scholars' Press, 2014. – 172 с. Faizul Haq and Rahat Ullah. Acidophilic microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Hosna Afroza and Mahbubar Rahman Khan. Gemstones and Microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Jitendra Malviya and Vaibhavi Joshi. Role of microorganisms in plant growth. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Sim Kheng Yuen. Beneficial microorganisms from Malaysian indigenous fish sauce. – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Pragya Rathore. Studies on phosphate solubilizing microorganism. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Myn Uddin,Mohammed Abul Manchur and Nuruddin Mahmud. Search for novel antimicrobial meatbolite producing microorganisms. – М.: LAP Lambert Academic Publishing, 2013. – 176 с. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с. Rita Narayanan. Probiotic Activity of Bifidobacteria. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Ann Maxton. Probiotic Control of MRSA infection. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Mohammed A. A. Alqumber. Antibiotics and Probiotics. – М.: LAP Lambert Academic Publishing, 2014. – 188 с. Mohammed Athar Alli Saikh. Microencapsulate Probiotics. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Kingsley Anukam. Vaginal Lactobacilli and Strains with Probiotic Potentials. – М.: LAP Lambert Academic Publishing, 2011. – 200 с. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. YAPADINNA VIMALA,A.UMA SANKAR and . CH.SASIKALA. BIOREMEDIATION OF TOXIC POLLUTANTS USING MICROORGANISMS. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Panthangi Seshapani and Jasti Pramoda Kumari. Proteomics of E. coli Nissle 1917 under metal stress conditions. – М.: Scholars' Press, 2013. – 240 с. Ondrej Valina. Probiotics Mode of Action in Eukaryotic Cell Systems. – М.: Scholars' Press, 2012. – 108 с. Jain Rachana,Jyoti Saxena and VINAY SHARMA. Phosphate Solubilizing Microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Sanjoli Mobar and Hardik Pathak. Role of microorganisms in biodegradation of polyaromatic hydrocarbons. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Archana Rana,Neepa Pandhi and Mrugesh Khunt. Evaluation Of Therapeutic Aspects Of Probiotics. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Enas Hassan. Interactions between siderophore producing microorganisms. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Subir Kumar Nandy. Quantification of microorganisms: A review study to detect CFU. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Ibrahim Hosny. Probiotic cultures and human health-Review. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Anteneh Tamirat Bogale and S.G. Prapulla. Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Aditi Prabhu and Savanta Raut. Pesticide Resistant Microorganisms and their use as Biofertilizers. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Chandrasekar Seenivasan,Subramanian Radhakrishnan and Periyakali Saravana Bhavan. Probiotics in Macrobrachium rosenbergii Culture. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Dr. SUBHA GANGULY and Dr. S. K. MUKHOPADHAYAY. Immunostumulants, Probiotics and Prebiotics. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Karuppiah Sakkaravarthi. Research Book Of Probiotics And Its Roll On Black Tiger Shrimp Culture. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Sifat Manjur. Organic Manure On Increase The Population Of Soil Microorganism. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Praful Tank. Growth, Survival and Quality of Penaeus Monodon Larvae with Probiotic. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Shyamal Kumar Soren,B. S. Barmase and S. S. Kullu. Mannan-oligosaccharide and probiotic. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Sujith Sugathan,Aseer Manilal and Joseph Selvin. Development of novel probiotic for the management of shrimp Vibriosis. – М.: Scholars' Press, 2014. – 188 с. Larisa Caisin. Probiotics in Pigs Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Antonyraj Selva Prabhu,Gnanakkan Ananthan and Mariavincent Michael Babu. Can Shrimp Bacterial Isolates Produce Enzyme And Act As Probiotics?. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Nermin El Semary. Soil microorganisms: interesting examples & amazing relationships. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Zhongshu Song,Thomas J. Simpson and Russell J. Cox. Biosynthesis of polyketide natural products in microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 260 с. Vladimira Knazovicka,Miroslava Kacaniova and Martina Miluchova. Honey and microorganisms. – М.: LAP Lambert Academic Publishing, 2011. – 200 с. Ahasan Habib. Determination of survival rate of prawn larvae using probiotics. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Luigi Petrone and Jim McQuillan. Adhesives from Marine Microorganisms. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Ahmed Ali Saleh. Using Aspergillus awamori as an effective probiotic in broiler diets. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Saadullah, Saadullah,Javed Iqbal Sultan and Uzman Bashir Cheema. Supplementation of Probiotic (ProtexinTM). – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Karu Pasupathi. Effect of Probiotics on Growth and Nutrient Utilization in Pups. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Felix Enwa,Clement Anie and Godstime Omojate Jewo Augustina. Probiotic Lactobacilli Against Female Urogenital Infections. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Mohamed Emara and Amr Mourad. VALUE OF PROBIOTICS IN THE CONTROL OF HEPATIC ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Shakir Osman. Probiotic Bacterial Strain for Dental Caries Prevention. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Ripin Garewal and Jessica Garewal. Probiotics, Oral Health and Safety Concerns. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Shikha Mali,Shilpy Singla and Shilpi Tiwari. Role of Probiotics in Dentistry. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Mishal Shah,Sheela Kumar Gujjari and Veerendrakumar S.C. Effect of Probiotic on Aggressive Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Mohan Kumar Pasupuleti and Supraja Rao S. Role of Anaerobic Microorganisms in Periodontal Diseases. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Epp Songisepp. Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Woldetsadik Aberra Geyid. The Life of Microorganisms with their Pathogenic Effects on Humans. – М.: LAP Lambert Academic Publishing, 2010. – 456 с. Nabeel Al-Ani,Fawzi Al-Zubaidi and Randa Al-Mujammaa'e. Effect of Suaeda aegyptiaca extracts on some microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
Лучшие результаты Ничего не найдено Дополнительные результаты Ничего не найдено Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Ирина Я показала свой дипломный проект моему руководителю, он все прочитал, ему понравилась очень Работа, выполненная на основе ваших консультаций,
