Specific Dairy Products and their Derivatives Год выпуска: 2012Автор: Sarbojeet JanaИздательство: LAP Lambert Academic PublishingСтраниц: 76ISBN: 9783659153396Описание This book is very concise yet comprehensive and designed to cater the needs of the students and research scholars of Dairy Science and Technology, by giving the references which they can refer for their further study. The book can also be read by any people irrespective of their age and education level for gaining knowledge of different kind. The chefs are as well invited to read this book. This book highlights the basic methods of preparation of the products and some special importance. The best thing one has to come up with is to improve traditional methods of preparation and develop modern technologies so that the huge demands in today's market of these products can be achieved.
Похожие книги
James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с. Amir Sadr. Interest Rate Swaps and Their Derivatives. – М.: , 2009. – 248 с. Suresh Sundaresan. Fixed Income Markets and Their Derivatives. – М.: , 2010. – 456 с. Lekan Taofeek Popoola and Alhaji Shehu Grema. Corrosion Detection during Oil and Gas Production and Its Mitigation. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Rezvan Pourahmad,Flora Farokhi and Shiva Dadkhah. Production and storage of soymilk kefir. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Tesfamicheal Fissha. Dairy production and marketing in pastoral and mixed crop-livestock. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Abraha Negash Gebrehiwot and Ashenafi Mengistu. Raya Indigenous knowledge of dairy products processing practices. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Sarbojeet Jana. Specific Dairy Products and their Derivatives. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Hafiz Badaruddin Ahmad. SYNTHETIC AND KINETIC STUDIES OF ISOCOUMARINS AND THEIR DERIVATIVES. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Manas Pratim Boruah and Jyotirekha G. Handique. Free Radicals And Their Biological Damage: Role Of Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Bharat Makwana and Keyur Bhatt. Synthesis of Prodigious Supramolecules and Their Characterization. – М.: Scholars' Press, 2014. – 72 с. Davy Wenceslas Matondo Maya and Elie Mavoungou. Specific immune responses and mechanisms in malaria exposed Gabonese. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Farhan Ali. Dairy production and processing Technology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Сергей, 14.02 От всей души благодарю, Вас за помощь с дипломом! Сегодня я сдал его на ХОРОШО!
