Young Green Barley Leaves As Natural Antioxidants

Похожие книги

1. Laurence Greene. Writing in the Life Sciences: A Critical Thinking Approach. – М.: , 2010. – 512 с.
   
2. Balz Frei. Natural Antioxidants in Human Health and Disease. – М.: , 2010. – 588 с.
   
3. Peter Buchanan. Ten Shades of Green – Architecture and the Natural World. – М.: , 2006. – 128 с.
   
4. Abner Shimony. Physics as Natural Philosophy – Essays in Honor of Laszlo Tisza on his Seventy–Fifth Birthday. – М.: , 2003. – 444 с.
   
5. Yahya Eid. Green tea polyphenols as anti-stress factors. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
   
6. Gehad Elshenawi and Bassim Atta. Utilization of Bitter Orange Industrial Waste in Food Processing Field. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
   
7. Mohamed Ali Kelany,Bolbol B. Ramadan and Mohamed A. Sorour. Cereal Grains By-products as Source of Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
   
8. Vijay Kumar Thakur,Amar Singh Singha and Manju Kumari Thakur. Green Composites from Natural Cellulosic Fibers. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
   
9. Georgii Kozlov, Abdulakh Mikitaev. Polymers as Natural Nanocomposites. – М.: LAP Lambert Academic Publishing, 2011. – 332 с.
   
10. Madiha Ambreen. Antioxidant Potential of Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
11. Mostafa El-Hendawy. Lawsonia inermis Leaves as Anticancer. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
    
12. Ayman Elkhateeb. Biochemical Importance Of Pumpkin Fruits. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
13. Heggadadevanakote Doreswamy Ramachandran and Kusum Ramachandran. n-3 POLYUNSATURATED FATTY ACIDS AND NATURAL ANTIOXIDANTS. – М.: LAP Lambert Academic Publishing, 2010. – 248 с.
    
14. Priya Vijayamani and Dr. S. Gayahtri Devi. Antioxidant Properties of the Leaves and Stems of Aristolochia indica. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
15. Mohamed Foda. Young Green Barley Leaves As Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
    
16. Mahmoud Shehata,Sorial Moharib and Afrah Salama. Fructooligosaccharides:as Natural Sweeteners from Onion and Artichoke. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
17. ZEESHAN FATIMA. Natural Antioxidants: An Approach Towards Tuberculosis Management. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.