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Лучшие результаты Mohamed Foda. Young Green Barley Leaves As Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Дополнительные результаты Silver Lake Editors. Family Money : How to Use Life Insurance, Living Trusts and Other Common Tools to Leave as Much as Possible to Your Loved Ones. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Richard L. Stroup, Roger E. Meiners, W. Kip Viscusi, foreword by W. Kip Viscusi. Cutting Green Tape: Toxic Pollutants, Environmental Regulation, and the Law. – М.: , 0. – 0 с. Philip Mirowski. More Heat Than Light: Economics As Social Physics : Physics As Nature's Economics (Historical Perspectives on Modern Economics). – М.: , 0. – 0 с. John Williamson. Exchange Rate Regimes for Emerging Markets: Reviving the Intermediate Option. – М.: Institute for International Economics, 2000. – 100 с. Victor Eber. 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Polymers as Natural Nanocomposites. – М.: LAP Lambert Academic Publishing, 2011. – 332 с. Sebastian Noel Robledo,Maria Alicia Zon and Hector Fernandez. Electrochemical determination of antioxidants in edible vegetable oils. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Sidra Farid,Islam Ullah Khan and Jeveria Rehman. In-vitro evaluation of antioxidant activity of Monotheca buxifolia. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Qurat Ul Ain and Syed Ali Raza Naqvi. Antioxidant activity of extracts of Swertia chirata. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Imtiaz Ahmad,Umar Mujahid and AHMAD FAROOQ. Imperative Source for Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Fatemeh Olfaty,Abdolhamid Malek Mahmudi and Amin Aghakhani Morad. Liveable cities. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Madiha Ambreen. Antioxidant Potential of Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Qurban Ali,Muhammad Waseem and Muhammad Naees. Pulses. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Shaimaa N. Abed El Fatah,Mamdouh Salem Serag and Zeinab M. El Bastawisy. Eco-physiological Study on Three Economic Weeds. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Ekta Menghani,Pooja Gakkhar and Pushpendra Saraswat. Plant Bioactives as Novel Antibiotics. – М.: LAP Lambert Academic Publishing, 2012. – 480 с. Mahmoud Madkour. Selenium as a Natural Antioxidant in Japanese quail diets. – М.: Scholars' Press, 2014. – 128 с. Preethi Kathirvel. Antioxidant and pharmacological activity of muntingia calabura Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Sandhya Arani,Vijaya Tartte and Pragathi Duggina. Integrated Applications of Microbial Bioinoculants. – М.: LAP Lambert Academic Publishing, 2013. – 228 с. Prashantha Naik and K. K. Vijayalaxmi. Genotoxicity of Xenoestrogens and Genoprotection by Ascorbic Acid. – М.: LAP Lambert Academic Publishing, 2012. – 292 с. Ekta Prakash. Analytics Of Some Medicinal And Latex Bearing Plants. – М.: LAP Lambert Academic Publishing, 2013. – 236 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Mostafa El-Hendawy. Lawsonia inermis Leaves as Anticancer. – М.: LAP Lambert Academic Publishing, 2014. – 188 с. Ayman Elkhateeb. Biochemical Importance Of Pumpkin Fruits. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Roshanak Namdar and Shohreh Nafisi. Study on the interaction of homoisoflavonoids with nucleic acids. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Sangeeta Shukla,Purneema Rawat and Sadhana Shrivastava. Therapeutic potential of Spirulina platensis: Beryllium toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Heggadadevanakote Doreswamy Ramachandran and Kusum Ramachandran. n-3 POLYUNSATURATED FATTY ACIDS AND NATURAL ANTIOXIDANTS. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Priya Vijayamani and Dr. S. Gayahtri Devi. Antioxidant Properties of the Leaves and Stems of Aristolochia indica. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Sajid Maqsood,Amjad. K. Balange and Soottawat Benjakul. PLANT POLYPHENOLIC COMPOUNDS. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Alam Zeb. Sea buckthorn: A Functional Food. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Mohamed Foda. Young Green Barley Leaves As Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. 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Марина Спасибо вам большое за консультацию) Скину ей работу, поправленную после вашего сопровождения и посмотрим что она ответит