Encyclopedia of Food Microbiology
Год выпуска: 2015
Автор: Carl A. Batt
Издательство:
Страниц: 3248
ISBN: 9780123847300
Описание Encyclopedia of Food Microbiology |
Похожие книги - International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
- McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
- Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с.
- Encyclopedia of Jewish Food. – М.: , 2010. – 656 с.
- Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
- Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
- J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с.
- N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
- N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
- Moselio Schaechter. Encyclopedia of Microbiology. – М.: , 2010. – 4600 с.
- Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
- Moselio Schaechter. Desk Encyclopedia of Microbiology. – М.: , 2010. – 0 с.
- JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
- Christian Boller, Fou-Kuo Chang, Yozo Fujino. Encyclopedia of Structural Health Monitoring (комплект из 5 книг). – М.: John Wiley and Sons, Ltd, 2009. – 2960 с.
- Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
- Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
- Carl A. Batt. Encyclopedia of Food Microbiology. – М.: , 2015. – 3248 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
