Год выпуска: 2007 Издательство: Williams-Sonoma Страниц: 304 ISBN: 0848731956
Описание
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features - 150 kitchen-tested recipes to celebrate life's special occasions - Expert tips on preparation, cooking, serving, and storing - Includes an illustrated glossary of key ingredients, cooking procedures, and equipment.
