Food and Beverage Cost Control Год выпуска: 2010Автор: Lea R. DopsonИздательство: Страниц: 192ISBN: 9780470251393Описание Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers.
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