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Результаты поиска Лучшие результаты Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls, Student Workbook. – М.: , 2005. – 0 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. Jae K. Shim, Joel Siegel. Financial Management for Nonprofits: The Complete Guide to Maximizing Resources and Managing Assets. – М.: , 0. – 0 с. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с. Michiharu Sakurai, D. Paul Scarbrough. Integrated Cost Management: A Companywide Prescription for Higher Profits and Lower Costs. – М.: , 0. – 0 с. Barry J. Brinker. Guide to Cost Management. – М.: , 0. – 0 с. Ann J. Boehme. Planning Successful Meetings and Events: A Take-Charge Assistant Book (Take-Charge Assistant Series). – М.: , 0. – 0 с. Matt A. Casado. Food and Beverage Service Manual. – М.: , 0. – 0 с. Shelly Field. Career Opportunities in Casinos and Casino Hotels: A Comprehensive Guide to Exciting Careers in Casinos and the Gaming Industry (Career Opportunities (Paperback)). – М.: , 0. – 0 с. David Pimentel. Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species. – М.: , 0. – 0 с. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с. Bruce H. Axler, Carol A. Litrides. Food and Beverage Service. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. David V. Pavesic. Cost Controls: 25 Keys to Profitable Success. – М.: Lebhar-Friedman, 0. – 96 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls, Student Workbook. – М.: , 2005. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. David K. Hayes, Jack D. Ninemeier. Hotel Operations Management (2nd Edition). – М.: Prentice Hall, 2005. – 592 с. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. David Doyle. Cost Control. – М.: , 2010. – 220 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Roger Flanagan. Cost Control in Building Design. – М.: , 1997. – 336 с. Keith Grainger. Wine Production. – М.: , 2005. – 152 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. S. Bittanti. Adaptation and Learning in Control and Signal Processing 2001. – М.: , 2010. – 502 с. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Author Unknown. NANOTECHNOLOGY AND NANO-INTERFACE CONTROLLED ELECTRONIC DEVICES. – М.: , 2010. – 528 с. Michael Flynn. Public House and Beverage Management. – М.: , 2010. – 224 с. Elke Arendt. Gluten-Free Cereal Products and Beverages. – М.: , 2010. – 464 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. V. Gurman. Singular Solutions and Perturbations in Control Systems. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. N. Kruse. Catalysis and Automotive Pollution Control IV,116. – М.: , 2010. – 0 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. E. F. Camacho. Intelligent Components and Instruments for Control Applications 1992. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. Kwang Y Lee. Power Plants and Power Systems Control 2003. – М.: , 2010. – 1198 с. A.J. Boucot. Evolution and Extinction Rate Controls. – М.: , 2010. – 0 с. Watanatada. Vehicle Speeds and Operating Costs. – М.: , 1988. – 0 с. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. Costas Katsigris. The Bar and Beverage Book. – М.: , 2002. – 672 с. Food and the City. – М.: , 2005. – 128 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. Warren Sackler. Foodservice Cost Control Using Lotus® 1–2–3®. – М.: , 1995. – 226 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Verne Varona. Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies. – М.: Perigee Trade, 2014. – 398 с. Helen Aderemi,Adewale Olutunde Aderemi and John-Felix-Kayode Akinbami. ELECTRICAL ENERGY USE EFFICIENCY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Said Hoghoughi Esfahani. Guaranteed-Cost Control. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Ignatio Madanhire and Kumbi Mugwindiri. Cause Assesment : Eco-efficiency Using Cleaner Production Approach. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Ahmed Mokhtar. Cost Control of Construction Industry In Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Andriy Maslyanko and Chris Whiteley. Fructooligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Sakamma S.,Ananth G.S. and Shashi Kiran A.S. Export Trade of Major Spices of India: An Economic Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Sahari Japar,Mohd Sapuan Salit and Nur Ismarrubie Zahari. Sugar palm Fibre Reinforced Unsaturated Polyester Composites. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Kamlesh Prasad,Vijay Prakash Ghubade and Kaushal Kishor Prasad. Development and characterization of carrot based beverage base. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Sylvia Opiyo. Sweetpotato virus detection protocol and microbial infections control. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Rachna Kumari and Harmanjit Kaur Goindi. Immobilized Microbial Amylases. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с. Pramod Yadav,Sabyasachi Saha and Ruchi Verma. Sugar Substitutes. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. WAN ZARIPAH WAN BAKAR and John M McIntyre. Susceptibility of Tooth Coloured Dental Materials to Erosion. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Kholoud Jawdat Al-Farra and Issam El- Buhasy. Cost Analysis and Control:Towards Optimizing Financial Performance. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Elisabeth Lo and Carol J. Henry. HEALTHY BEVERAGE PROMOTION AMONG ADOLESCENTS. – М.: LAP Lambert Academic Publishing, 2009. – 152 с. Mohd Faeez Saiful Bakhtiar,Noor Azmi Ahmad and Mohd Syaquif Yasin Kamaruddin. How Do Hotels' Environmental Strategies Impact Guests' Experiences. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Sultana Nahid. Cost Control System of RMG Sector in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Mohammad Nabil Shaaban. Internal Control for Hotels’ Current Assets. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Raja Irfan Sabir,Naima Khurshid and Muhammad Shahnawaz. Packaging Design and Perceived Healthiness. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Siba Prasad Rath. Social Marketing & Tobacco Consumption Control. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Anupa Chaudhary and Sumit Prasad. Freight Cost Controlling & Process (An Analysis). – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Kemisola Osundina and Ademola Osundina. Budgeting Processes for Improved Manufacturing Companies in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Учет и калькулирование затрат по функциям. Метод АВС. Activity-Based Costing. М.К. Ерижев, "Новое в бухгалтерском учете и отчетности", № 19, октябрь 2003. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. 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Анастасия Спасибо ОГРОМНОЕ!!! Диплом после вашего сопровождения забрала в понедельник.Отправила преподавателю на проверку,буду ждать,что она скажет.Мне лично всё очень понравилось!!! Вы просто мастер своего дела!!!
