Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package

Похожие книги

1. Robert D. Reid. Hospitality Marketing Management, Fourth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с.
   
2. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
   
3. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
   
4. Wayne Gisslen. Professional Cooking (includes College Text and NRAEF Workbook w/Exam). – М.: , 2002. – 992 с.
   
5. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
   
6. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
   
7. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
   
8. Lendal H. Kotschevar. Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET. – М.: , 2005. – 0 с.
   
9. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
   
10. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
11. Tom Powers. Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с.
    
12. Andrew H. Feinstein. Purchasing, Sixth Edition Package (includes Text and NRAEF Workbook). – М.: , 2004. – 904 с.
    
13. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
    
14. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
    
15. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
16. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
    
17. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.