Food Safety and Quality Assurance Год выпуска: 1996Автор: William T. HubbertИздательство: Страниц: 320ISBN: 9780813807140Описание Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Похожие книги
Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Hassan Rabea Mohamed and Sayed Mekawy Ibrahim. Application of HACCP system on Fish salting. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Choudhary Muhammad Ayyub,Sharjeel Hassan and Naheed Akhtar. The effect of pre-sowing magnetic treatment of okra seed on growth. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Евгения Здравствуйте Марина! Хочу сказать большое спасибо за консультацию. Пришлось доработать текст под себя, кое что ещё и дописать. Но в целом, неплохо.
