Результаты поиска

Лучшие результаты

1. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с.
   
2. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с.
   
3. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
   
4. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
   
5. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
   
6. Hassan Rabea Mohamed and Sayed Mekawy Ibrahim. Application of HACCP system on Fish salting. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
   
7. Choudhary Muhammad Ayyub,Sharjeel Hassan and Naheed Akhtar. The effect of pre-sowing magnetic treatment of okra seed on growth. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
   
8. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
   

Дополнительные результаты

1. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
2. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
   
3. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
   
4. Kent E. Portney. Taking Sustainable Cities Seriously: Economic Development, the Environment, and Quality of Life in American Cities (American and Comparative Environmental Policy). – М.: , 0. – 312 с.
   
5. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
6. O. Dan Nwaelele. Your Company Safety and Health Manual: Programs, Policies and Procedures for Preventing Accidents and Injuries in the Workplace. – М.: , 0. – 0 с.
   
7. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
   
8. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с.
   
9. D. Barcelo. Sample Handling and Trace Analysis of Pollutants. – М.: , 0. – 0 с.
   
10. William C. Culley. Environmental and Quality Systems Integration. – М.: , 0. – 0 с.
    
11. Thomas A. Ratliff. The Laboratory Quality Assurance System : A Manual of Quality Procedures and Forms. – М.: , 0. – 0 с.
    
12. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
    
13. Jack B., Phd Revelle. Manufacturing Handbook of Best Practices: An Innovation, Productivity, and Quality Focus. – М.: , 0. – 0 с.
    
14. Kenneth L Arnold, Michael Holler. Quality Assurance: Philosophies, Methods, and Technologies. – М.: , 0. – 0 с.
    
15. Barbara M. Hilyer, Alan Veasey, Kenneth Oldfield, Lisa Craft McCormick, Barbara Hilyer. Effective Safety and Health Training. – М.: , 0. – 0 с.
    
16. Steven C. Wheelwright, Kim B. Clark. Revolutionizing Product Development: Quantum Leaps in Speed, Efficiency, and Quality. – М.: , 0. – 0 с.
    
17. Ian Roffe, Ian Roffe. Innovation and e-Learning: A Prospectus for an Educational Enterprise. – М.: , 0. – 0 с.
    
18. Real Resumes For Safety & Quality Assurance Jobs (Real-Resumes). – М.: , 2005. – 0 с.
    
19. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
20. Thomas C. Glaessner. Electronic Safety and Soundness: Securing Finance in a New Age (World Bank Working Papers). – М.: , 2004. – 0 с.
    
21. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
    
22. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
    
23. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с.
    
24. Safety and Security in Tourism: Relationships, Management, and Marketing (Journal of Travel & Tourism Marketing Monographic Separates). – М.: , 2003. – 0 с.
    
25. Daniel, M.D. Farb. Quality Assurance and Outcomes Introduction: An Introduction to Quality and TQM Concepts in Healthcare For Health Personnel, Insurance Companies, HMOs, ... Pharmaceutical and Medical Device Employees. – М.: , 2003. – 0 с.
    
26. Stephen George. Process Improvement and Quality Management in the Retail Industry. – М.: , 2005. – 0 с.
    
27. C. Ray Asfahl. Industrial Safety and Health Management, Fifth Edition. – М.: , 2003. – 528 с.
    
28. Donna C. S. Summers. Quality (4th Edition). – М.: , 2005. – 832 с.
    
29. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
30. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
31. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
    
32. Alan G. Robinson, Dean M. Schroeder. Ideas Are Free: How the Idea Revolution is Liberating People and Transforming Organizations. – М.: Berrett-Koehler Publishers, 2006. – 256 с.
    
33. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
    
34. H. Fred Walker, Ahmad K. Elshennawy, Bhisham C. Gupta, Mary McShane Vaughn. The Certified Quality Inspector Handbook. – М.: , 2008. – 456 с.
    
35. Gerard Blokdijk, Ivanka Menken. Software Testing and Quality Assurance with IT Change Management Transition Planning, Support, Service Validation, Testing and Evaluation Handbook. Change without Risk. – М.: , 2008. – 116 с.
    
36. Recent Advances in Reliability and Quality in Design (Springer Series in Reliability Engineering). – М.: , 2008. – 523 с.
    
37. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
38. Stress and Quality of Working Life: The Positive and The Negative (HC). – М.: , 2009. – 276 с.
    
39. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с.
    
40. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
    
41. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
    
42. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с.
    
43. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
    
44. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
    
45. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
    
46. James E. C. Bellamy. Quality Assurance Handbook for Veterinary Laboratories. – М.: , 2000. – 112 с.
    
47. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
    
48. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
    
49. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
    
50. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с.
    
51. Stephen Asbury. Health & Safety, Environment and Quality Audits. – М.: , 2010. – 256 с.
    
52. Richard Reeves. Quality Assurance and the Law. – М.: , 2010. – 224 с.
    
53. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с.
    
54. The Human Factors Section, Health, Safety and Human Factors Laboratory, Eastman Kodak Company. Ergonomic Design for People at Work. – М.: , 1989. – 432 с.
    
55. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с.
    
56. Michael W. Evans. Software Quality Assurance and Management. – М.: , 1987. – 352 с.
    
57. Quality And Safety In Pharmacy Practice. – М.: , 2011. – 525 с.
    
58. Mandeep Kaur,Kanwarpreet Singh and Inderpreet Singh Ahuja. Analyzing synergic effect of TQM-TPM Paradigms on Business Performance. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
59. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
60. P. Mathialagan,N. Vimal Rajkumar and K. Senthilkumar. Estimating the Quantity and Quality of Poultry Litter in Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
61. Tiit Hindreus. Synergy-Based Approach to Quality Assurance. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
62. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
63. Mazni Saad,Mohd Salehuddin Mohd Zahari and Mohamad Najib Abd. Rani. Occupational Safety and Health Practices and Operational Performance. – М.: LAP Lambert Academic Publishing, 2011. – 324 с.
    
64. Ofred J. Mhongole. Internal Quality Control And Quality Assurance For Tanzania. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
65. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
66. Grace Abakpa,Veronica J. Umoh and Joesph B. Ameh. Bacteria in Households Engaged in Livestock Farming in Zaria, Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
67. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
68. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
69. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
70. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
71. Ayesha Siddiqui. Microbiological Safety and Quality of Basmati Rice. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
72. Nicholas K. Rop and Steven P.C. Groot. Assessment of non-chemical seed treatment methods in organic seeds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
73. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
74. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
75. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
76. Andrew McCarrol. Marketing Australian Non GMO Food Grain Soybean And Corn. – М.: Scholars' Press, 2014. – 148 с.
    
77. Sushma Yadav and Kshama Shukla. Arsenic and Cadmium Toxicity in Agriculture System. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
78. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
79. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
80. Praful Tank. Growth, Survival and Quality of Penaeus Monodon Larvae with Probiotic. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
81. Ahmed Rayan. Safety and Quality Parameters of Genetically Modified Corn. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
    
82. Pradnya Jamdade and Atish Patil. Potassium for Yield and Quality of Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
83. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
84. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
85. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
86. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
    
87. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
88. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
89. Sultan Alam and Seema BiBi. Minerals in Vegetables and its Role in the Human Body. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
    
90. Md. Abdul Wakil,Rifat Shams and Meherun Nahar. Employment Status, Economic Structure and Quality of Life of Dhaka. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
    
91. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
92. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
93. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
94. Girma Kibatu Berihie and Abaynesh Teka. Quality of Liver & Kidney Functional Tests among Medical Laboratories. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
95. Michael A. Vernale III and Robert Schleser. Sickle Cell Disease: Psychology, Pain, and Quality of Life. – М.: Scholars' Press, 2015. – 132 с.
    
96. Jawed Ahmad and MD. Mobin Ashraf. Job Involvement and Quality of Work Life. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
97. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
98. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
99. Eiman Elhassan,Elhadi M.Ahmed and Hassan S.Khalid. Quality Assurance of Selected Sudanese Medicinal plants. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
100. Shadma Wahab. ical Analysis And Quality Evaluation Of Herbal Drugs. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
101. Sulaiman Oladokun Olanrewaju,Ab Saman Abd Kader and Adi Maimun. Safety and Environmental Risk Model for Inland Water Transportation. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
102. Chandra Prakash Singh,Rajesh Garg and Anurekha Jain. Prevention Of Aflatoxin Contamination In Herbal Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
103. Prosun Kumar Ghosh and . Molla Mohammad Shafiqur Rahman. Hydrochemical Characteristics and Quality Assessment of Supply Water. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
104. Mohammed Nofal and Ashraf Eljedi. Breast Cancer Survivors and Quality of Life. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
     
105. Oluwaseun Akinyemi. Mental Health and Quality of Life of West African Refugees in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
106. Umapati C. Baragi and Mahesh Kumar Vyas. Standardization and quality control of Dashanga Kwatha Ghana Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
107. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
108. VIJAY MADHUKARRAO WAGHULKAR. QUALITY ASSURANCE OF HERBAL DRUGS. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
109. Heba Mamdouh,Mona Mortada and Ibrahim Kharboush. Risk Factors and Quality of Life among Women with Endometriosis. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
     
110. Enakshi Ganguly and Bishan Swaroop Garg. Quality Assurance of Primary Health Care. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
111. ELIZABETH WANGARI GATHUTHI,Kimengi I. and Mukwa C. Instructional Media, Performance, Quality Assurance and Standards. – М.: LAP Lambert Academic Publishing, 2011. – 280 с.
     
112. Godwin Utuka. Quality Assurance in Higher Education. – М.: LAP Lambert Academic Publishing, 2013. – 320 с.
     
113. Alsaeed Alshamy. Quality, Finance and Governance in Egyptian Higher Education. – М.: LAP Lambert Academic Publishing, 2014. – 312 с.
     
114. Aggelos Kavasakalis and Georgios Stamelos. EHEA and Quality Assurance in Greek universities: A two-fold inquiry. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
115. Bartolo Campos. Higher education autonomy and public quality assurance. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
116. Sunday T. Afangideh. Deregulation Of Educational Services and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
     
117. Arben Hajra. Quality Assurance Web Based Application, Including Data Mining. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
118. Usman Fazal and Sardar Raham. Quality Assurance Techniques in OpenUP. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
119. Emmanuel Austen Ichu. The Role of Quality Assurance in Software Developmen?t Projects. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
120. Omer Korkmaz. System Simulation For Software Quality Assurance. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
     
121. G. Sreedhar and A. Anandaraja Chari. Quality Assurance of Web Design. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
     
122. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
123. Samuel Amare Admassu. Demand for Beef Quality and Safety in Addis Ababa, Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
     
124. Waqas Ahmad Malik. Impact of quality assurance practices in higher education institutions. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
125. Shazia Farzana and M. Uzzal Hossain. Climate Change Impacts on Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
     
126. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
127. Adrian Zugravu and Maria Magdalena Turek Rahoveanu. The Trends And Their Impact On Fishery Products Safety And Quality. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
128. Johannes Isaksson and Oscar Castler. Aid for Quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
129. Akuku Atieno Joyce. Honey Processing and Quality in Hospitality. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
     
130. P. Ashok Kumar and K. Sundar. Buyer Behaviour Towards Price and Quality. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
131. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
     
132. Ilker Kecetep. Distance Education & Quality Assurance in European Higher Education. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
133. Olive Lunyolo. Work Environment and Implementation of Quality Assurance Policy. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
134. Dhairyshil Patil,Keshav Pujari and Pradip Relekar. Ripening behaviour and quality of mango influenced by temperature. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
135. Linda Meyer. Discussions in Education: Accreditation and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2012. – 440 с.
     
136. Paul Mupa. Quality Assurance in the teaching of HIV & AIDS: A Literature Review. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
137. Shahid Warsi and Rahim Khan. Quality Assurance in Textbook Development. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
138. Yuan Li. Towards Learning-Focused Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 244 с.
     
139. May Bader. Quality Assurance in Clinical Dental Education. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
     
140. Kasech Kibreab. The practices, challenges and prospects of internal quality assurance. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.