Enzymes in Food Processing
Год выпуска: 2010 Автор: Tilak Nagodawithana Издательство: Страниц: 480 ISBN: 9780125136303 Описание Enzymes in Food Processing |
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Ольга, 11.09 | Здравствуйте сегодня была защита диссертации. Защитила на отлично. Большое спасибо за своевременную качественно проделанную работу. | |
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