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Результаты поиска Лучшие результаты Ted Lister, Heston Blumenthal. Kitchen Chemistry. – М.: Royal Society of Chemistry, 2005. – 126 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. james kanagaraj. Cleaner Processing of Leather and its Wastes. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Shaista Gul Bukhari,MuhammadArif Khan and JawariaAli Khan. Pyloric Stenosis in Dogs. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Abdul Sattar Qureshi. Proteolytic Enzyme of Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. K. Praveen,K. Y. Usha and B. Rajasekhar Reddy. Studies on Manganese Peroxidase of a Mushroom - Stereum Ostrea. – М.: LAP Lambert Academic Publishing, 2012. – 256 с. Siddharth Vats,Rajesh Kumar and Devendra Prasad Maurya. Alkaline amylase from multi-resistant microbes and its applications. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Ramesh C. Ray and Manas R. Swain. Agricultural and Biotechnological Potential of Bacillus subtilis. – М.: LAP Lambert Academic Publishing, 2011. – 212 с. Soumi Gayen and Uma Ghosh. Mixed SSF for production of PME by Penicillium notatum NCIM. 923. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Kumaran Subramanian,Deivasigamani Balaraman and Uttara Vairagkar. Application of Chitinase – review. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Hira Naeem,Mehwish Iqtedar and Shagufta Naz. Augmented Cellulase Production by Mutagenesis of Trichoderma viride. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Sriram N.,Priyadharshini M. and Sivasakthi S. Aminopeptidase From Marine Aspergillus flavus. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Pedro de Oliva-Neto. Adding value to the citrus pulp by enzyme biotechnology production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Hira Naeem,Mehwish Iqtedar and Komal Aftab. Biotechnological Production of Cellulase by Saccharum spontaneum. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Vasant J. Jadeja. Isolation and Optimization of Lipase Producing Bacteria. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Cibele Priscila Busch Furlan,Anne y Castro Marques and Mario Roberto Marostica Junior. CLA and Phytosterols in preventing obesity. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Umamageswari Maruthanayagam,Subramanian Senthilnathan and Rajendran Dhara. Contract Farming on Papaya in India. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Asad Riaz,Faqir Muhammad Anjum and Imran Pasha. High Protease Activity in Germinated Wheat Flour. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Snehasis Chakraborty,Hari Niwas Mishra and Dietrich Knorr. Strawberry Enzyme Inactivation by HPP. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Afsar Shaikh and Mali R.P. Lead Toxicity. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Christian Abuajah. Raw Materials in Malting and Brewing. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Devanand Gojiya,Ashish Joshi and D. M. Vyas. Studies on Growth Habit of B.subtilis on Potato Peel Substrate. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Hina Ashraf and Zill-e-Huma Bilal. Biosynthesis,Partial Purification and Characterization of Invertase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Ranjana Das Mondal. Process Development for Better Utilization of Seed Meal Constituents. – М.: Scholars' Press, 2014. – 180 с. Dr.Suneetha Vuppu. SCREENING, CHARACTERIZATION OF XYLANASE PRODUCING MICROORGANISMS. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Pradeep Kumar. Purification Of Alcohol Dehydrogenase From Yeast Cells. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Mamdouh Nemat Alla and Nemat Hassan. Plant Physiology and Biochemistry. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Ramasubbu R and Chandra Prabha A. Effect of heavy metals on Growth and Biochemical components of plants. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Fahimeh Afzaljavan and Mohsen Mobini-Dehkordi. Application of alpha-amylase in biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Banita Devi and Arun Karnwal. Comparative analysis of mesophilic and thermophilic protease. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Praveen Dahiya. Industrial Applications of Lipase. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Mohammed Al-Askeri,Majed H. Al-Gelawi and Ghazi M. Aziz. Genetic and Biochemical Study of Alpha-Amylase. – М.: LAP Lambert Academic Publishing, 2011. – 208 с. Wahib Thabit. Enzymatic interesterification of lipids and their applications in food. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. D. Jayasree,Ramchander Merugu and M. Laxmi Narasu. Characterization of Alkaline Protease from isolated S.pulveraceus. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Kusum Ramachandran and H D RAMACHANDRAN. Role of Polygalacturonases in Fruit Ripening Process. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Sajid Maqsood and Soottawat Benjakul. Lipid Oxidation in Seafood. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Farzana Islam. Production & Quality Control of Food from Sugarcane: a Selected Study. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Tahir Rehman Samiullah,Fatima Ali and Abdul Qayyum Rao. Production and Purification of Beta-Glucosidase from Bacillus. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Krityanand K . Mahatman,Neha Garg and ANIL KUMAR. Xylanase Production Using Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Vijaya Kumar Anumolu,Krishnaiah Nelapati and Venkteswara Rao Lakkineni. Detection of Salmonella Typhimurium in livestock products by PCR assay. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Zeeshan Qamar,Paul Anderson and Robert Hill. Poly Gamma Glutamic Acid. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Medhat EL-Bayoumi,Yahia Abdelrazek Heikal and Ahmed Youssef Gebriel. Use Of Jerusalem Artichoke In Food Processing. – М.: LAP Lambert Academic Publishing, 2013. – 200 с. Ginson Joseph. High Pressure Processing for the Preservation of Indian White Prawn. – М.: , 2015. – 280 с. Дополнительные результаты Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. E.J. Lawler. Advances in Group Processes, Volume 18. – М.: , 0. – 0 с. Ifip Tc8 Wg8.2 International Working Conference on New Information Tec, Ojelanki Ngwenyama, Lucas D. Introna, Michael D. Myers, Janice I. Degross. New Information Technologies in Organizational Processes Mbk: Field Studies and Theoretical Reflections on the Future of Work :Ifip ... l Federation for Information Processing, 20.). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Social Psychology of the Workplace, Volume 23 (Advances in Group Processes). – М.: , 2006. – 320 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Iris Steidl. Family Issues in the Process of Expatriation and Repatriation: Implications for International Human Resource Management. – М.: , 2008. – 192 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Daniel Tadesse Belay. Food insecurity in Rural Households. – М.: , 2012. – 88 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. CAPT(Center for the Advancement of Process Tech)l. Process Quality. – М.: , 2010. – 288 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. V.V. Veverka. Material and Energy Balancing in the Process Industries,7. – М.: , 2010. – 0 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Sam Mannan. Lees' Loss Prevention in the Process Industries. – М.: , 2010. – 3680 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. A W NIENOW. Mixing in the Process Industries. – М.: , 2010. – 432 с. E. O'shima. Production Control in the Process Industry. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. E. Chekaluk. The Role of Eye Movements in Perceptual Processes. – М.: , 2010. – 0 с. Laura Blacklow. New Dimensions in Photo Processes. – М.: , 2010. – 328 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Da-Wen Sun. Emerging Technologies for Food Processing. – М.: , 2010. – 792 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. O. Fredholm. Loss Prevention and Safety Promotion in the Process Industries. – М.: , 2010. – 1516 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. Ralph King. King's Safety in the Process Industries. – М.: , 2010. – 680 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. C.H. Wong. Enzymes in Synthetic Organic Chemistry. – М.: , 2010. – 0 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. A.G. Gaonkar. Food Processing. – М.: , 2010. – 0 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. W. F. Kenney. Energy Conservation in the Process Industries. – М.: , 2010. – 329 с. Samuel Karlin. A Second Course in Stochastic Processes. – М.: , 2010. – 542 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. David A. Hopwood. Complex enzymes in microbial natural product biosynthesis, Part B: polyketides, aminocoumarins and carbohydrates,459. – М.: , 2010. – 632 с. David A. Hopwood. Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides,458. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. Barbara McEwen. Roles of Vasopressin and Oxytocin in Memory Processing,50. – М.: , 2010. – 640 с. G. Rickheit. Mental Models in Discourse Processing and Reasoning,128. – М.: , 2010. – 0 с. Samuel Karlin. A First Course in Stochastic Processes. – М.: , 2010. – 557 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Bernard S. Schweigert. Microwaves in the Food Processing Industry. – М.: , 2010. – 234 с. Samuel A Goldblith. An Annotated Bibliography on Microwaves – Their Properties, Production & Applications to Food Processing. – М.: , 2003. – 368 с. Samuel A Goldblith. Exploration in Future Food–Processing Techniques. – М.: , 2003. – 98 с. JD COUGER. Couger ?slide Manual? & Guide For Supermarket Case In ?first Course? In Data Process 3ed Etc. – М.: , 1984. – 128 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. J R JOHNSON. Johnson: Managing For Productivity In Data Processing (pr Only). – М.: , 1993. – 0 с. B ROFFEL. Roffel: Computer Control In The Process ?industrie S? (includes Diskette). – М.: , 1988. – 274 с. JD COUGER. Couger ?first Course? In Data Processing With Basi C Cobol Fortran And Rpg 2ed. – М.: , 1981. – 532 с. AS MUJUMDAR. Mujumdar Advances In ?transport? Processes. – М.: , 1980. – 272 с. AS MUJUMDAR. Mujumdar Advances In ?transport? Processes. – М.: , 1982. – 440 с. AS MUJUMDAR. Mujumdar Advances In ?transport? Processes. – М.: , 1984. – 460 с. AS MUJUMDAR. Mujumdar Advances In ?transport? Processes. – М.: , 1986. – 626 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. JD COUGER. Couger ?first Course? In Data Processing (paper On Ly). – М.: , 1977. – 558 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. ER ROBINSON. Robinson ?microcomputers? In The Process Industry. – М.: , 1985. – 350 с. JD COUGER. Couger First Course In ?data? Processing With Basi C. – М.: , 1981. – 444 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. LK DORAISWAMY. Doraiswamy: Adv In Transport Processes: Transport Processes In Fluidized Bed Reactors Vol 7. – М.: , 1988. – 356 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. AW BUSH. Bush: ?flow? Modelling In Industrial Processes. – М.: , 1989. – 272 с. Sustainability In The Process Industry: Integration And Optimization. – М.: , 2011. – 384 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Nagham El-Berishy. An Advanced Production Planning and Scheduling System. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Magdalena Jasinska and Jerzy Baldyga. Mixing and processing of liquids in rotor-stator devices. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Kazeem Olatoye. Energy Economics in Instant- Pounded yam Flour Production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Karthikeyan M. Ramasamy. Enzyme Applications In Textile Processing & Finishing. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Subha Ganguly. Food Processing Technology. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Harwinder Singh and Neeraj Kumar Gupta. KAIZEN IMPROVEMENT IN A PROCESS ORGANIZATION. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Adugna Mebrate. THE ROLE OF FARMER TO FARMER KNOWLEDGE SHARING IN INNOVATION PROCESS. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Ashford Chea. Women Entrepreneurs and Economic Development in Africa. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Muhammad Irfan. Trichoderma sp. A potent producer of xylanase enzyme. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Pedro de Oliva-Neto. Adding value to the citrus pulp by enzyme biotechnology production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. kulsoom farhat. Ligninolytic Enzymes in the Degradation of Environmental Pollutants. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Sarita Agrahari. Microbial enzymes in degradation of feather. – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Ramdas Malakar,S.N. Malviya and Mahaveer Yadav. Pullulanase: A Potantial Enzyme. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Cibele Priscila Busch Furlan,Anne y Castro Marques and Mario Roberto Marostica Junior. CLA and Phytosterols in preventing obesity. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Himanshu Sojaliya,D.M. Vyas and P.J. Rathod. Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Umamageswari Maruthanayagam,Subramanian Senthilnathan and Rajendran Dhara. Contract Farming on Papaya in India. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Mukund Kumar. Future prospects for Indian food processing industry. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Gehad Elshenawi and Bassim Atta. Utilization of Bitter Orange Industrial Waste in Food Processing Field. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Kirtiraj K. Gaikwad. Additives In Food Processing Industries. – М.: LAP Lambert Academic Publishing, 2015. – 56 с. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Banita Devi and Arun Karnwal. Comparative analysis of mesophilic and thermophilic protease. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Kizito Tenthani. Citizen Participation in Budget Processes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Neha Sethi and Kalaivani S. Salivary Enzymes in Chronic Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Medhat EL-Bayoumi,Yahia Abdelrazek Heikal and Ahmed Youssef Gebriel. Use Of Jerusalem Artichoke In Food Processing. – М.: LAP Lambert Academic Publishing, 2013. – 200 с. Jordan Minov. Smoking among Macedonian Workers. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mohita Singh. Parents' experiences of Professionals in Rehabilitation Process. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Mohammad Rezaul Karim. Ensuring Interoperability in eDiscovery Process. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Jaromir Steinhauser. Financial Analysis of Middle-Sized Company. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Comfort Gyeduaah. Challenges Facing Small Scale Food Processing Industries in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Roberta Campana Rodrigues Foureaux. Middle Managers on the forefront in change process. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Preetha Palanisamy and Deepa Jaganathan. Application of Pulsed Ultra Violet light in Food Processing. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Enning Tang. Can spectators become co-authors in the process of a story narrative?. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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Саша, 22.06 Вчера я наконец защитила диплом на отлично, так что поздравляю Вас с отлично проделанной работой. Еще раз хочу сказать Вам спасибо.
