Laboratory Methods in Food Microbiology
Год выпуска: 2010 Автор: Wilkie F. Harrigan Издательство: Страниц: 532 ISBN: 9780123260437 Описание Laboratory Methods in Food Microbiology |
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Ярослав | Все сделано хорошо, готовимся к защите. Спасибо за консультацию. | |
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