Evolution at a Crossroads – The New Biology & the New Philosophy of Science (Paper)

Похожие книги

1. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
   
2. T. Parthasarathy, B. Dutta, J. A. M. Potters, T. E. S. Raghaven, D. Ray, A. Sen, Bangalore Indian Institute of Science, Indian Statistical Institute, Jawaharlal Nehru Centre for Advanced Scientific re. Game Theoretical Applications to Economics and Operations Research (Theory and Decision Library. Series C, Game Theory, Mathematical Programming, and Operations Research, Vol 18). – М.: , 0. – 0 с.
   
3. Harold A. Hovey, The Century Foundation/Twentieth Century Fund. The Devolution Revolution Can the States Afford Devolution?. – М.: , 0. – 0 с.
   
4. Energy Policy Forum, Paul Runci Rapporteur, Roger W. Sant, John A. Riggs, the Environment and the Economy Program on Energy, Paul Runci. After Kyoto : Are There Rational Pathways to a Sustainable Global Energy System?. – М.: , 0. – 0 с.
   
5. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
   
6. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
   
7. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
   
8. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
   
9. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
   
10. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
    
11. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
12. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
13. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
14. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
15. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
    
16. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
    
17. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.