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Результаты поиска Лучшие результаты Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с. Rodney D. Stewart. Cost Estimating, 2nd Edition. – М.: , 0. – 0 с. Daniel W. Halpin, Ronald W. Woodhead. Construction Management, 2nd Edition. – М.: Wiley, 1997. – 464 с. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Lawrence S. Aft. Fundamentals of Industrial Quality Control, Third Edition. – М.: , 0. – 0 с. Joe Laredo. Buying a Home in Ireland, 2nd Edition. – М.: , 0. – 0 с. David V. Pavesic. Cost Controls: 25 Keys to Profitable Success. – М.: Lebhar-Friedman, 0. – 96 с. Gerald Antonette, Chris Sawchuk, Larry C. Giunipero. ePurchasingPlus (2nd Edition). – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. John M. Bryson. Creating and Implementing Your Strategic Plan: A Workbook for Public and Nonprofit Organizations, 2nd Edition. – М.: , 2004. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Stephen Fishman. Home Business Tax Deductions: Keep What You Earn 2nd Edition. – М.: , 2005. – 180 с. David K. Hayes, Jack D. Ninemeier. Hotel Operations Management (2nd Edition). – М.: Prentice Hall, 2005. – 592 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Indera Murphy. No Stress Tech Guide To Crystal Reports XI For Beginners 2nd Edition. – М.: , 2008. – 448 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с. Edward G. Schilling, Dean V. Neubauer. Acceptance Sampling in Quality Control, Second Edition (Statistics: Textbooks and Monographs). – М.: , 2009. – 520 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. National Safety Council. Accident Prevention Manual: Security Management 2nd Edition. – М.: , 2010. – 407 с. Rhonda Abrams. Six-Week Start-Up, 2nd Edition: A Step-by-Step Program for Starting Your Business, Makinig Money, and Achieving Your Goals!. – М.: , 2010. – 300 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. P Kotler. Marketing Asian Places (2Nd Edition) – Attracting Investment, Industry and Tourism To Cities, States And Nations. – М.: , 2008. – 448 с. Robert D. Reid. Hospitality Marketing Management, Fourth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с. Susan C. deWit, Mosby. Fundamental Concepts and Skills for Nursing - Text & Mosby's Nursing Video Skills: Student Online Version 3.0 (User Guide and Access Code) Package. – М.: , 2008. – 0 с. Jeff J. Ankney, Bruce J. Colbert. Anatomy & Physiology for Health Professions: An Interactive Journey (2nd Edition). – М.: , 2010. – 648 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Roger Flanagan. Cost Control in Building Design. – М.: , 1997. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Liesl K. Massey. The Effect of Sterilization Methods on Plastics and Elastomers, 2nd Edition. – М.: , 2010. – 413 с. John C. Lindon. Encyclopedia of Spectroscopy and Spectrometry, 2nd Edition. – М.: , 2010. – 3312 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Martin B. B. Hocking. Handbook of Chemical Technology and Pollution Control, 3rd Edition. – М.: , 2010. – 830 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. Ernest W. Flick. Printing Ink and Overprint Varnish Formulations, 2nd Edition. – М.: , 2010. – 142 с. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с. Debra R. Hopkins. Wiley CPA Examination Review Impact Audios, 2nd Edition Auditing and Attestation Set. – М.: , 2005. – 0 с. Debra R. Hopkins. Wiley CPA Examination Review Impact Audios, 2nd Edition Financial Accounting and Reporting Set. – М.: , 2005. – 0 с. James M. Kouzes. LPI Observer 3rd Edition Revised (5) with LPI Self 3rd Edition and Participants Workbook 3rd Edition Set. – М.: , 1972. – 0 с. Debra R. Hopkins. Wiley CPA Examination Review Impact Audios, 2nd Edition Business Environment and Concepts Set. – М.: , 2006. – 0 с. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с. Patricia Anne Davis. Making Progress in Russian 2th Edition text and student CD package. – М.: , 2010. – 0 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. Food and the City. – М.: , 2005. – 128 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. Worldmark Encyclopedia of the Nations, 7th Edition Five Volumes Set and Worldmark Encyclopedia of the States, 2nd Edition. – М.: , 1989. – 2440 с. Wayne Gisslen. Professional Cooking (includes College Text and NRAEF Workbook w/Exam). – М.: , 2002. – 992 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с. Lendal H. Kotschevar. Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET. – М.: , 2005. – 0 с. Wayne Gisslen. Cooking 5th Edition w/NRAF WB Pkg with Study Guide 5th Edition Baking 3rd Edition Study Guide 3rd Edition Chef Companion 3rd Edition Sauces 2nd Edition and Book of Yields 5th Edition Set. – М.: , 2011. – 0 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с. Tom Powers. Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package. – М.: , 2005. – 0 с. Tom Powers. Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с. H. J. de Blij. Student Study Guide to accompany Concepts and Regions in Geography, 2nd Edition. – М.: , 2005. – 328 с. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с. Harold Kerzner. Project Management 9th Edition with Project Management Case Studies 2nd Edition and FFMBA Project Managment 2nd Edition Set. – М.: , 2006. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с. Blissmer. Introducing Computers: Concepts Systems And Applic Ations Nineteen Hundred Ninety Through Ninety One Edition With Applications Workbook. – М.: , 1971. – 0 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Barbara Czegel. Help Desk 2nd Edition with Online and Complete IT Set. – М.: , 2003. – 962 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Andrew H. Feinstein. Purchasing, Sixth Edition Package (includes Text and NRAEF Workbook). – М.: , 2004. – 904 с. Barry H. Cohen. Explaining Psychological Statistics 2nd Edition with Research Methods Psychology and Student Survey Set. – М.: , 2004. – 1146 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с. Robert F. Bruner. Applied Mergers University Edition with Student Workbook and Student Survey Set. – М.: , 2004. – 1422 с. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Edward Allen. Fundamentals of Building Construction, 2nd Edition and The Architects Studio Companion, 2nd Edition. – М.: , 1995. – 1312 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с. Algebra l For Dummies Bundle, 2nd Edition. – М.: , 2013. – с. Facebook Marketing All-in-One For Dummies, 2nd Edition. – М.: , 2013. – 696 с. Pressure Cookers For Dummies, 2nd Edition. – М.: , 2013. – 288 с. Social Media Marketing All-in-One For Dummies, Book + DVD Bundle, 2nd Edition. – М.: , 2013. – 840 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Anupa Chaudhary and Sumit Prasad. Freight Cost Controlling & Process (An Analysis). – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Yang Jizhou. Developing Chinese (2nd Edition) Intermediate Listening Course II (Including "Exercises and Activities"&"Scripts and Answers") - Textbook / Развивающийся китайский (2ое издание) Курс по аудированию часть 2, средний уровень - Учебник. – М.: , 2016. – с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Учет и калькулирование затрат по функциям. Метод АВС. Activity-Based Costing. М.К. Ерижев, "Новое в бухгалтерском учете и отчетности", № 19, октябрь 2003. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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Ирина Марина Михайловна, хочу выразить вам огромную благодарность за дипломную работу после вашего сопровождения. Моему профессору она очень понравилась, принял ее почти в таком виде как вы советовали, с незначительным редактированием содержания, которое я сделала сама.
