Management by Menu
Год выпуска: 1988
Автор: Lendal H. Kotschevar
Издательство:
Страниц: 70
ISBN: 9780471602842
Описание Management by Menu |
Похожие книги - Sherry Devereaux Ferguson. Mastering the Public Opinion Challenge. – М.: , 0. – 0 с.
- Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с.
- Eli Segev. CBI Series in Practical Strategy, Business Unit Strategy (Wiley Series in Practical Strategy). – М.: , 0. – 0 с.
- Jerald W. Chesser. World of Culinary Supervision, Training and Management, The (3rd Edition). – М.: , 2004. – 0 с.
- Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с.
- Jim Mazzullo, Peter Wheatley. SAP R/3 for Everyone: Step-by-Step Instructions, Practical Advice, and Other Tips and Tricks for Working with SAP. – М.: Prentice Hall Ptr, 2005. – 320 с.
- Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с.
- NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с.
- Lendal H. Kotschevar, Diane Withrow. Management by Menu, Study Guide. – М.: , 2007. – 144 с.
- World Bank. Sustainable Land Management Sourcebook (Agriculture and Rural Development) (Agriculture and Rural Development). – М.: , 2008. – 230 с.
- Arshad Khan. SAP Transaction Codes: Frequently Used T-Codes. – М.: , 2010. – 310 с.
- National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с.
- National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с.
- Lendal H. Kotschevar. Management by Menu. – М.: , 1988. – 70 с.
- LH FDTN. Kotschevar: Management By Menu Certification Coursebook Inst Gde Tm 2e (pr Only). – М.: , 1988. – 74 с.
- Lendal H. Kotschevar. Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET. – М.: , 2005. – 0 с.
- Vanisha S. Nambiar and Rujuta Desai. Inter-Sectoral Approaches to Improve the Mid Day Meal Program of India. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
