American Multinationals & Japan – The Political Economy of Japanese Capital Controls 1899–1980
Год выпуска: 1992
Автор: Mark Mason
Издательство:
Страниц: 400
ISBN: 9780674026308
Описание American Multinationals & Japan – The Political Economy of Japanese Capital Controls 1899–1980 |
Похожие книги - Ernest Aryeetey, Julius Court, Machiko Nissanke, Beatrice Weder, International Conference "Asia and Africa in the Global Economy. Asia and Africa in the Global Economy. – М.: , 0. – 0 с.
- Robin Lapthorn Marris, Robin Lapthorn Economic Theory of Managerial Capitalism Marris. Managerial Capitalism in Retrospect. – М.: , 0. – 0 с.
- Richard H. Steinberg, Bruce Stokes, Berkeley Roundtable on the International Economy, Council on Foreign Relations. Partners or Competitors?. – М.: , 0. – 0 с.
- Political Economy of the World-System Conference 2001 Virginia Polyte. Emerging Issues in the 21st Century World-System (Contributions in Economics and Economic History, No. 230). – М.: , 2003. – 0 с.
- Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
- The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
- The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
- The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
- The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
- The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
- The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
- The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
- The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
- The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
- The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
- The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
- The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
