Freakonomics: A Roque Economist Explores the Hidden Side of Everything

Похожие книги

1. Susan A. Resetar, Frank A. Camm, Jeffrey A. Drezner, Rand Corporation, United States Dept. of Defense Office of the Secretary of Defense, National Defense Research Institute. Environmental Management in Design: Designs from Volvo and Hewlett-Packard for the Department of Defense. – М.: , 0. – 0 с.
   
2. Michael A. Toman, Resources for the Future. Climate Change Economics and Policy: An Rff Anthology. – М.: , 0. – 0 с.
   
3. Rehabilitati International Conference on Brownfield Sites: Assessment, D. Almorza, H. Klapperich, C. A. Brebbia, David Almorza Gomar, Wessex Institute of Technology, Universidad De Cadiz. Brownfield Sites : Assessment, Rehabilitation and Development. – М.: , 0. – 0 с.
   
4. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
5. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
   
6. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
   
7. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
   
8. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
   
9. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
   
10. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
11. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
12. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
13. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
14. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
15. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
    
16. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
    
17. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.