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Лучшие результаты

  1. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  2. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.

Дополнительные результаты

  1. C. J. Hayden. Get Clients Now! A 28-Day Marketing Program for Professionals and Consultants. – М.: AMACOM/American Management Association, 1999. – 214 с.
  2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  3. American Bar Association, Thomas Lee Hazen. Securities Regulation: Corporate Counsel Guides. – М.: , 2012. – 540 с.
  4. American Bar Association. The American Bar Association Legal Guide for Small Business. – М.: , 0. – 0 с.
  5. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
  6. American Bus Association. – М.: , 2012. – 96 с.
  7. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
  8. Sharon Yenney, American Medical Association. Evaluating and Negotiating Your Compensation Arrangements: Understanding the Process and Ensuring Your Future. – М.: , 0. – 0 с.
  9. Shawn Smith & Rebecca Mazin. The HR Answer Book: An Indispensable Guide for Managers and Human Resources Professionals. – М.: AMACOM/American Management Association, 2004. – 256 с.
  10. Mary Anne Thompson. The Global Resume and CV Guide. – М.: , 0. – 0 с.
  11. Matthew Yubas. Product Idea to Product Success: A Complete Step-by-Step Guide to Making Money from Your Idea. – М.: , 0. – 0 с.
  12. Brad VanАuken. Brand Aid. An Easy Reference Guide to Solving Your Toughest Branding Problems and Strengthening Your Market Position. – М.: AMACOM/American Management Association, 2003. – 320 с.
  13. Hugo Barreca, Julia K. O'Neill. The Entrepreneur's Internet Handbook: Your Legal and Practical Guide to Starting a Business Website. – М.: , 0. – 0 с.
  14. Thomas A. Williams. How to Publish Your Own City Magazines, Tourism Guides and Newcomer Guides. – М.: , 0. – 0 с.
  15. Mark W. Janis, Section of International Law of American Bar Association, Salli Swarta. Careers in International Law, Second Edition. – М.: , 0. – 0 с.
  16. Mitchell G. Williams, Probate, and Trust American Bar Association Section of Real Property. Land Surveys: A Guide for Lawyers and Other Professionals. – М.: , 0. – 0 с.
  17. Section of Antitrust Law of American Bar Association. Antitrust Evidence Handbook. – М.: , 0. – 0 с.
  18. Section of Antitrust Law of American Bar Association. Antitrust Discovery Handbook. – М.: , 0. – 0 с.
  19. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
  20. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
  21. Gini Graham Scott. How to Collect the Money People Owe You: A Complete Credit and Collection Guide for Individuals and Small Businesses. – М.: , 0. – 0 с.
  22. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
  23. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
  24. Carolyn Nilson, American Management Association. The AMA Trainers' Activity Book: A Selection of the Best Learning Exercises from the World's Premiere Training Organization. – М.: , 0. – 0 с.
  25. American Psychological Association Pract. Marketing Your Practice: Creating Opportunities for Success (Practitioner's Toolbox Series). – М.: , 0. – 0 с.
  26. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
  27. Michael C. Thomsett, American Management Association. The Landlord's Financial Tool Kit. – М.: , 0. – 0 с.
  28. M. Fogiel. The High School Physics Tutor: The Complete Study and Answer Guide to Any Textbook. – М.: Research & Education Association, 2002. – 276 с.
  29. Inc Staff Joiner Associates, Goal Qpc and Oriel Inc, Goai/Qpc, GOAL/QPC, Joiner Associates Inc. The Team Memory Jogger: A Pocket Guide for Team Members. – М.: Goal/QPC, 0. – 164 с.
  30. American Medical Association. Health Professions: Career and Education Directory, 2005-2006 (Health Professions Career and Education Directory). – М.: , 2005. – 0 с.
  31. American Medical Association. Graduate Medical Education Directory 2005-2006 (Graduate Medical Education Directory). – М.: , 2005. – 0 с.
  32. David Baskerville. Music Business Handbook and Career Guide (Music Business Handbook and Career Guide). – М.: Sage Publications, 2005. – 640 с.
  33. Staff Training: An American Camp Association Book (Aca's By the Expert). – М.: , 2007. – 42 с.
  34. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
  35. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с.
  36. Esther Winterfeldt. Dietetics, Second Edition: Practice and Future Trends. – М.: , 2005. – 400 с.
  37. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
  38. National Association of Industrial and Office Properties. 2008-2009 NAIOP Compensation Report. – М.: , 2008. – 123 с.
  39. Ibp Usa. Association of Caribbean States (ACS) Investment and Business Guide (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  40. Ibp Usa. Central American Common Market Investment and Business Guide (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  41. Michaela R. Drapes. Vault Guide to the Top Government & Nonprofit Employers, 2nd Edition. – М.: , 2008. – 176 с.
  42. George Brown. The Project Management Templates Sourcebook - 44 Ready to use how-to workbooks, project plans and planning guides, tools, templates and checklists, Print and Download - The Complete Guide. – М.: , 2008. – 344 с.
  43. Gerard Blokdijk. The Change Management Templates Sourcebook - 13 Ready to use how-to workbooks, project plans and planning guides, tools, templates and checklists, Print and Download - The Complete Guide. – М.: , 2008. – 104 с.
  44. O. Ray Whittington, Patrick R. Delaney. Wiley CPA Examination Review: Volume 1: Outlines and Study Guides. – М.: John Wiley and Sons, Ltd, 2009. – 1248 с.
  45. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
  46. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с.
  47. American Medical Association. AMA Hospital ICD-9-CM 2009, Volumes 1, 2, & 3 - Compact Edition. – М.: , 2008. – 1837 с.
  48. American Medical Association. State Medical Licensure Requirements and Statistics 2009 (State Medical Licensure Requirements and Statistics). – М.: , 2008. – 140 с.
  49. American Medical Association. ICD-9-CM 2009 Express Reference Coding Card Gynecology. – М.: , 2008. – 0 с.
  50. Dana Wallace, International Guidelines Center, American College of Allergy, Asthma and Immunology an. Rhinitis GUIDELINES Pocketcard: American College of Allergy, Asthma & Immunology. – М.: , 2010. – 14 с.
  51. ADA (American Dietetic Association). American Dietetic Association Easy Gluten–Free. – М.: , 2010. – 288 с.
  52. American Medical Association. American Medical Association Boy?s Guide to Becoming a Teen. – М.: , 2006. – 128 с.
  53. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
  54. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  55. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  56. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  57. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  58. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  59. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  60. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  61. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  62. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  63. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  64. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  65. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  66. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  67. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  68. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  69. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  70. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  71. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с.
  72. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  73. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  74. American Medical Association. American Medical Association Complete Guide to Prevention and Wellness. – М.: , 2008. – 552 с.
  75. JAMA (The Journal of the American Medical Association). A Piece of My Mind. – М.: , 2005. – 288 с.
  76. American Medical Association. American Medical Association Family Medical Guide. – М.: , 2004. – 1136 с.
  77. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  78. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
  79. The American Kennel Club. American Kennel Club Dog Care and Training. – М.: , 1991. – 224 с.
  80. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
  81. Juliette Rogers. Eating Napa and Sonoma – A Food Lover?s Guide to Local Produce and Local Dining. – М.: , 2005. – 368 с.
  82. The American Dietetic Association. American Dietetic Association Cooking Healthy Across America. – М.: , 2004. – 648 с.
  83. American Medical Association. American Medical Association Guide to Talking to Your Doctor. – М.: , 2001. – 256 с.
  84. American Medical Association. American Medical Association Complete Guide to Men?s Health. – М.: , 2001. – 512 с.
  85. ADA (American Dietetic Association). American Dietetic Association What to Eat Now. – М.: , 2011. – 144 с.
  86. American Medical Association. American Medical Association Guide to Living with Diabetes. – М.: , 2007. – 288 с.
  87. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
  88. Evelyn Kanter. Eating the Hudson Valley – A Food Lover?s Guide to Local Dining, Wineries and More. – М.: , 2006. – 256 с.
  89. Michael R Fine. Utah: The Complete Ski and Snowboard Guide – Includes Alpine, Nordic and Telemark Skiing and Other Winter Sports. – М.: , 2007. – 192 с.
  90. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  91. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics – Some Aspects Of Human Nutrition. – М.: , 1977. – 0 с.
  92. The American Dietetic Association. Food Allergies. – М.: , 1998. – 94 с.
  93. The American Dietetic Association. Skim the Fat. – М.: , 1995. – 224 с.
  94. The American Dietetic Association. The Supermarket Guide. – М.: , 1997. – 128 с.
  95. The American Heart Association. The Healthy Heart Walking Book. – М.: , 1995. – 182 с.
  96. NAMP North American Meat Processors Association. North American Meat Processors Spanish Duck/Goose Notebook Guides – Set of 5 / Guias del Cuaderno de Pato/Ganso en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  97. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Game Birds Notebook Guides – Set of 5 / Guias del Cuaderno de Aves de Caza en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с.
  98. The American Dietetic Association. Pregnancy Nutrition. – М.: , 1998. – 96 с.
  99. The American Dietetic Association. Safe Food for You and Your Family. – М.: , 1996. – 160 с.
  100. The American Dietetic Association. Play Hard, Eat Right. – М.: , 1995. – 160 с.
  101. American Dietetic Association (ADA). Being Vegetarian. – М.: , 1998. – 88 с.
  102. The American Dietetic Association. Calcium in Your Life. – М.: , 1997. – 168 с.
  103. American Dietetic Association (ADA). The American Dietetic Association?s Complete Food & Nutrition Guide. – М.: , 1998. – 656 с.
  104. American Dietetic Association (ADA). The American Dietetic Association?s Complete Food & Nutrition Guide. – М.: , 1999. – 644 с.
  105. Spicer and Oppenheim International. The Spicer and Oppenheim Guide to Financial Statements Around the World. – М.: , 1989. – 342 с.
  106. Spicer and Oppenheim International. The Spicer and Oppenheim Guide to Financial Statements Around the World. – М.: , 1989. – 342 с.
  107. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  108. William J. Rothwell. Effective Succession Planning: Ensuring Leadership Continuity and Building Talent from Within (+ CD-ROM). – М.: AMACOM/American Management Association, 2010. – 450 с.
  109. Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips. – М.: , 2012. –  с.
  110. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  111. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  112. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  113. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  114. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  115. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  116. Ramwant Gupta and Munna Singh. Recent Physiological Advances of Finger millet. – М.: LAP Lambert Academic Publishing, 2013. – 300 с.
  117. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  118. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
  119. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  120. Md. Mustainur Rahman and Md. Al-Amin Rahman. Species Diversity And Regeneration Status Of Reserved Forest. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  121. Elsaid Mohamed and Ricardo Santos. Potato performance under biological nitrogen fertilization. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  122. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  123. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
  124. Preeti Bajpai and Darshan Punia. Evaluation Of Vegetables Grown Under Organic & Inorganic Conditions. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  125. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  126. Ajmer Singh and Seema Ramani. Livestock Sector in Andaman and Nicobar Islands (India). – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  127. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  128. Sutapa Dutta,Nagendra Kumar Singh and Tapas Kumar Bandyopadhyay. Transcriptome Sequencing in Pigeonpea [Cajanus cajan (L.) Millsp.]. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  129. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  130. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  131. Saikou E. Sanyang and Wen- Chi Huang. A Study on Women Groups in Poultry Production and Marketing in Central River Region of the Gambia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  132. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  133. Behzad Noor. Health Status and Consciousness of the Diabetic Patients. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  134. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  135. Tanu Anand and G.K. Ingle. Impact of Life Skills training on Dietary Behavior of adolescents. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  136. Saravanakumar V and Jain D.K. Production Efficiency and Pricing Policy for Milk. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  137. Meenakshi Latwal and S. K. Srivastava. Fish Farming in Hills: Profitability, Employment and Constraints. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  138. Vishnuvardhan Reddy Banda,S. Yosuf Anwar and Mugalodi S. Ramesha. Genetic Diversity, Combining Ability, Heterosis and Stability in Rice. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
  139. Kofi Adade Debrah. Village Savings and Loans Associations in Action: The Tumu Experience. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  140. Emily Ouma,Eliud Birachi and Pieter Pypers. Households livelihood status in agro-based systems of central Africa. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Российские фирмы недостаточно прозрачны. интервью с Т. Грэмом, экс-советником президента Дж. Буша, старшим директором компании Kissinger Mclarty Associates. Н. Сергеев, "Риск-менеджмент", № 7-8, июль-август 2007.
  3. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  4. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  9. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
  10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  11. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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Юля! Спасибо Вам большое за Вашу работу,надеюсь,что больше придирок не будет! Сейчас отправлю работу после вашего сопровождения преподавателю!