Результаты поиска

Лучшие результаты

1. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
4. Abraham Pais. Subtle Is the Lord: The Science and the Life of Albert Einstein. – М.: , 2005. – 584 с.
   
5. M. Salahuddin M. Chowdhury. Seed And Seedling Diseases Of Selected Fruits. – М.: , 2012. – 200 с.
   
6. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с.
   
7. Ana Filipa Vrdoljak. International Law, Museums and the Return of Cultural Objects. – М.: Cambridge University Press, 2008. – 382 с.
   
8. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с.
   
9. Daniel Herschlag. Biophysical, Chemical, and Functional Probes of RNA Structure, Interactions and Folding: Part A ,468. – М.: , 2010. – 496 с.
   
10. Daniel Herschlag. Biophysical, Chemical, and Functional Probes of RNA Structure, Interactions and Folding: Part B,469. – М.: , 2010. – 0 с.
    
11. Jon Holtzman. Uncertain Tastes – Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. – М.: , 2009. – 338 с.
    
12. Jon Holtzman. Uncertain Tastes – Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. – М.: , 2009. – 338 с.
    
13. Amal Owis,Ali Al Ashwat and Abd El Monium Youssef. Natural coloured and response of Egyptian white cotton to natural dyes. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
14. Vijay Kumar Sharma and Ghanshyam Das Varma. Structural and magnetic properties of ZnO doped with Mn and Co. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
    
15. Mohamad Anuar Kamaruddin,Mohd Suffian Yusoff and Mohd Azmier Ahmad. Development of durian peel-based activated carbon from fruit waste. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
    
16. Krishna Yadav and Vinit Kumar. Physico-Chemical and Heavy Metal analysis of groundwater at Agra City. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
17. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
18. Monica K. Varner and J. David Knottnerus. American Golf and the Development of Civility. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
    
19. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
20. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
21. Rajshree Vaishnav and Akanksha Srivastasva. Juvenile Diabetes and Cognitive Performance of Students. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
22. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
23. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
24. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с.
    
25. Khawlhring Vanlalhruaia,Guruswami Gurusubramanian and Nachimuthu Senthil kumar. Diversity and abundance of mosquito in Mizoram, North East India. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
26. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
27. Jignesh R. Mehta and Aniruddhsinh H. Rana. Energy and Exergy Analysis of a Captive Steam Powerplant. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
28. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
29. Emma Ziezie Mohd Tarmizi and Zainal Abidin Talib. Optical and Electrical Studies of Transition Metal in Phosphate Glass. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
30. Onesmus Nzung'a Sila. Water Quality of Sources in Tropics and Efficacy of Treatment Methods. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
31. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. leaf. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
32. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
33. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
34. Sunil Jejurkar,Dattatraya Londhe and Tushar Kamble. Preparation and Evaluation of Aonla Candy. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
35. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
36. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
37. Rabia Khalid,Rifat Hayat and Safdar Ali. Effect of PGPR on growth and nitrogen fixation of mash bean. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
38. Rajesh Kumar and Omkar . Monitoring and Management of Mango Fruit Flies. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
39. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
40. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
41. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
42. Deepali Maheshwari,Arunabh Joshi and Devendra Jain. Genetic Diversity of Rhizobia isolated from Chickpea. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
43. sunita chandel and Akoijam Ratan K. Singh. Spot and flower blight of marigolds caused by Alternaria zinniae Pape. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
    
44. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
45. Santosh Metar. A study on biology and population dynamics of Saurida tumbil. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
46. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
47. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
48. Osama Mohmad,Wael Elfeil and Gehong Wei. Biosorption and bioaccumulation of Cu (II) from aqueous solution. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
49. Sarada S. and Reghunath B.R. Evaluation of Indigofera tinctoria L. for yield and glycoside content. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
    
50. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
51. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
52. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
53. Ahmed Ezzat,Holb Imre and Szabo Zoltan. Induction of apricot fruit resistance to biotic and abiotic stress. – М.: Scholars' Press, 2014. – 132 с.
    
54. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
55. Balbir Singh and Atul Chandra. Nutritional status and root distribution studies of ber orchards. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
56. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
57. Shaon Kumar Das and Irani Mukherjee. Mobility and Adsorption Behavior of Flubendiamide in Soil. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
58. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
59. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
60. M.H.M. Borhannuddin Bhuyan. Low Cost Oyster Mushroom Production. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
61. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
62. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
63. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
64. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
65. AbdelNaser Bayoumy,Sabry Awadalla and Ramadan El - Banna. Nutrition and productive performance of Gilthead seabream. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
    
66. D. K. Antala,A. K. Varshney and P. R. Davara. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
67. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
68. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
69. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
70. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
71. Prabhu Muthusamy,Veeraragavathatham Desikathathachary and Srinivasan Krishnasamy. Nutrition of Brinjal. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
72. M. Salahuddin M. Chowdhury. Seed And Seedling Diseases Of Selected Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
73. Muhammad Qasim Raza,Saleem-Ur- Rehman and Muhammad Mazhar Iqbal. Physico-Chemical and Functional Aspects of Beef Patties. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
74. Krishna Surendar and Vijayaraghavan H. Effect of nitrogen and PGR's on growth and productivity of black gram. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
75. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
76. Dalin Ly and Seong-Gene Lee. Antioxidant activities and content of secondary metabolites on crops. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
    
77. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
78. Felix Ugese,Paul K Baiyeri and Benjamin N Mbah. Africa''s Largest Shea Resource. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
79. Abdel Moneim Sulieman and Mashaer Bakheit. Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
80. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
81. Uma Shanker Ram. Effect of Zn Fe, and FYM on Growth, Yield and Nutrient Content of Rice. – М.: LAP Lambert Academic Publishing, 2014. – 420 с.
    
82. Prince Norman. Morphological and cytological diversity of some yams in Sierra Leone. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
83. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
84. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
85. Thahira Banu Azeez and Uma Mageshwari Subbaiha. Dietary Fibre Content of Indian Recipes. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
86. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
87. Sardar Faisal Rahim,Muhammad Qayyum Khan and Muhammad Fareed Khan. Morpho-molecular and biochemical characterization of maize genotypes. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
88. Isaiah Debrah and Goergina Addae Boamponsem. Phytoremediation of Heavy Metals from Wastewater and Polluted Soil. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
89. Thomas Helmer Pedersen and Rene Haller Schultz. Technical and Economic Assessment of Methanol Production from Biogas. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
90. Yasemin SAHAN. DETERMINATION OF SOME HEAVY METAL CONTENT OF BLACK OLIVES CV. GEMLIK. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
91. Carlo Giuseppe Bertinetto. Prediction of Properties of Low and High Molecular Weight Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
92. Samson Oluwaseyi Famuyiwa. Phytochemical And Biological Studies Of Exudates From Scilla Nervosa. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
93. Yunus Ahmed and Parul Akhtar. Chemical and Biological Investigations of. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
94. Ahmed A. M. Abdelgawad,Amani M. D. El-Mousallamy and Mohamed H. M. Abdelazim. Chemical and Biochemical Investigations of Syzygium Aromaticum. – М.: Scholars' Press, 2014. – 136 с.
    
95. Zulkifli Ahmad. Synthetic and structural studies of high performance polymers. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
    
96. Shweta Singh and Vinod Prasad Singh. Physico-chemical and biological Studies of some Schiff base complexes. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
97. Bronislav Novak. On the chemical and electrochemical formation of aluminium carbide. – М.: Scholars' Press, 2014. – 128 с.
    
98. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
99. Rasyidah Alrozi and Mohd Azmier Ahmad. Preparation of activated carbon from tropical fruit wastes. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
    
100. Vetriselvan Manavalan and Tamilvendan Manavalan. Physico-chemical And Population Dynamics Of Artemia From South India. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
101. Sumia Fatima and Minakshi C. Mahajan. Symptomatology of Infected Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
     
102. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
103. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
104. Ali Zarina and Mustafa Shameel. Taxonomy of Green Algae from North-Eastern Areas of Pakistan-I. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
     
105. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
106. Moses Brandford Mochiah,William A. Overhault and Adele J. Ngi-Song. Physiological and Genetic Diversity of Cotesia Sesamiae (Cameron). – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
     
107. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
108. Ghita Ait Baddi. Physico-chemical and spectroscopic analyses of composted wastes. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
109. Danladi Abba,Olayeni Stephen Olonitola and Helen Inabo. Bacteriological Quality and Phytochemical Contents of Herbal Medicines. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
110. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
111. Manar Bani Mfarrej and Prof. Naim Sharaf. DEVELOPMENT AND HOST SELECTION OF PEACH ROOTBORER ON STONE-FRUIT TREES. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
112. Mohammed Al-Askeri,Majed H. Al-Gelawi and Ghazi M. Aziz. Genetic and Biochemical Study of Alpha-Amylase. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
113. Girish Sambhaji Gund and Chandrakant D. Lokhande. Economical and Ecological synthesis of Nanohybrid for Energy Storage. – М.: LAP Lambert Academic Publishing, 2015. – 204 с.
     
114. Most. Nazma Parvin,Dr. M. A. Rashid and Dr. M. S. Islam. Chemical and Biological Investigations of Dillenia indica. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
115. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
116. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
117. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
118. subbarao chirravuri and K.N.V. Ramana. Drag reduction using mixed solutions of surfactant and hydrotrope. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
119. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
120. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
121. Md. Islam. Chemical and biological screening of two plant species. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
122. Ashiqul Alam,Muhammad Asaduzzaman and Nishat Nasrin. Chemical and Biological Investigations of Ravenia spectabilis (Rutaceae). – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
123. Md. Torequl Islam. Phytochemical and Pharmacological Screenings of Mangifera indica L. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
124. Baliram Kharad,Minakshi Kaulage and Akhiles Roy. Synthesis and antibacterial screening of dihydroquinoline derivatives. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
125. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
126. Palmira Rudaleviciene. Content of Delusions and Hallucinations in Schizophrenia. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
     
127. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
128. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
129. Nazneen Kundgol,Kasturiba B. and K.K. Math. Antioxidant Content And Antioxidant Activity Of 92 Little Millets. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
130. Varun V. Gaiki. Health Status & Morbidity Profile of Selected Indian School Children. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
131. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
132. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
133. Adem Feto,Belay Kassa and Rainer Zah. Economic and Environmental Assessment of Jatropha Biodiesel Production. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
134. Yousof Gheisari. Lift Of 2-Complexes From Diagram Groups Over The Semigroup. – М.: LAP Lambert Academic Publishing, 2015. – 128 с.
     
135. Ravindra Desaboyina and Subramanya Chary P. Economic and Environmental Aspects of Chemical and Bio-pesticides. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
136. Ade Candradijaya. Marketing Coordination in the Production and Distribution Chain of. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
137. Nicholas Olekaikai. Resources And Well-being Of Communities In Marigat Division, Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
     
138. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
139. Nasir Mahmood and Danish Iqbal. Non- Cellulosic Contents of Cotton Yarn Under Different Locations. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
140. Monika Bhardwaj. Learning Styles and Personality Types of Pupil Teachers. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. HR-директор в фокусе внимания. интервью с Е. Балашовой, начальником отдела персонала Московского представительства фирмы "J.B. Chemicals & Pharmaceuticals Ltd.". Я. Шишкина, "Кадровая служба и управление персоналом предприятия", N 11, ноябрь 2010 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.