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  1. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  2. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  3. Sadia Javed,Muhammad Asgher and Munazzah Meraj. Strain improvement for hyperproduction of citric acid. – М.: Scholars' Press, 2014. – 136 с.
  4. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.

Дополнительные результаты

  1. John M. Connor. Global Price Fixing: Our Customers are the Enemy. – М.: , 0. – 0 с.
  2. Paul LeBon, Sara Karam. Escape From Voicemail Hell / Boost Your Productivity By Making Voicemail Work For You. – М.: , 0. – 0 с.
  3. Joseph J. Romm. Cool Companies: How the Best Businesses Boost Profits and Productivity by Cutting Greenhouse Gas Emissions. – М.: , 0. – 0 с.
  4. Carol Bayley Grant, Robert E. Brisbin. Workplace Wellness : The Key to Higher Productivity and Lower Health Costs. – М.: , 0. – 0 с.
  5. Dan Condon, Aspatore Books Staff. Software Product Management: Managing Software Development from Idea to Product to Marketing to Sales. – М.: , 0. – 0 с.
  6. Andrew M. Chisholm. Derivatives Demystified : A Step-by-Step Guide to Forwards, Futures, Swaps and Options (The Wiley Finance Series). – М.: , 2004. – 0 с.
  7. James Hassett. AdverSelling: How to Build Stronger Relationships and Close More Sales by Applying 26 Principles from Successful Advertising Campaigns. – М.: , 2005. – 177 с.
  8. Joseph J. Romm. Cool Companies: How the Best Businesses Boost Profits and Productivity by Cutting Greenhouse-Gas Emissions. – М.: , 2006. – 288 с.
  9. Lewis Stevens. Improving Technician Productivity. – М.: , 2010. – 78 с.
  10. Will Clark. Managing Without Conflict: How to Create Extraordinary Productivity by Eliminating Ordinary Conflict. – М.: , 2010. – 240 с.
  11. Andreas Bluemke. How to Invest in Structured Products: A Guide for Investors and Asset Managers. – М.: Wiley, 2009. – 384 с.
  12. Craig V. Thompson. 11 Easy Steps To A New Product: Marketing Tips For The New Online Marketer On Fast & Easy Ways To Get New Product Ideas And New Business Ideas Without ... On Product Development & Product Promotion. – М.: , 2011. – 88 с.
  13. Martin F. Stankard. Productivity by Choice. – М.: , 1986. – 338 с.
  14. NAP. National Academy Press ?feeding Value? Of Ethanol Production By–products. – М.: , 1981. – 0 с.
  15. Waging War On Complexity Costs: Reshape Your Cost Structure, Free Up Cash Flows And Boost Productivity By Attacking Process, Product And Organizational Complexity. – М.: , 2011. – 352 с.
  16. Hitachi Consulting, Stacia Misner. Microsoft SQL Server 2000 Reporting Services Step by Step (+ CD-ROM). – М.: Microsoft Press, 2005. – 464 с.
  17. Andreia Anschau. Lipid production by oleaginous yeasts. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  18. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  19. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  20. Zulfiqar Ahmad. Baking with Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
  21. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  22. George Elia William,Mohamed Hassan and Mohamed Fatouh. Water Production by Using Solar Energy. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  23. Zadariana Jamil. Biohydrogen Production. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  24. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  25. Miguel Duarte Ferro. European olive oil and some Chinese oils. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  26. Jessica Hanafi. Modeling of collection strategies for end-of-life products. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  27. Cody Hearn. Ultrasonic Treatment of Dry Milling Co-products. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  28. Urooj Mubashar,Muhammad Ashfaq and Muhammad Saleem Haider. Production, kinetic and thermodynamic characterization of amylases. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  29. Ravindra Samartha. MODULATION OF RADIATION INDUCED ALTERATIONS. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  30. Funso Samuel Omojowo. The Safety and Shelf life of Smoked Fish in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  31. Devanathan J. and Ramanathan N. Spirulina platensis production using seawater media. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  32. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  33. Shitaye Desta Gebrewold. Production of Single Cell Protein from Whey. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  34. Hira Fahim. Lipase Production By Aspergillus Niger Under Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  35. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  36. Acourene Said. Baker’s yeast, Ethanol, Vinegar, Citric acid and ?-amylase from dates. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  37. Saranraj J. P. and Stella D. Optimization for cellulase production by Aspergillus Niger. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  38. G. Narasimha,A. Sridevi and B. Rajasekhar Reddy. Production of cellulases by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  39. M. Subhosh Chandra,BUDDOLLA VISWANATH and B. Rajasekhar Reddy. Cellulases by Aspergillus niger in solid state fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  40. Rajeshkumar J. and Muhammad Ilyas M.H. Strain Improvement Of Phosphate Solubilizers By Random Mutagenesis. – М.: LAP Lambert Academic Publishing, 2012. – 288 с.
  41. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  42. Saranraj J.P. and Stella D. Microbial Composting Of Sugar Mill Wastes. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  43. Saranraj J. P. and Sumathi V. Decolourization Of Direct Azo Dyes By Bacteria And Fungi. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  44. Sekar D.,Kolanjinathan K. and Saranraj J. P. Indian Medicinal Plants And Its Antimicrobial Properties. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  45. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  46. Ruchika Sharma,Meenu Katoch and P. S. Srivastava. Aspergillus niger as expression host for protein production. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  47. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  48. Hira Naeem,Mehwish Iqtedar and Shagufta Naz. Augmented Cellulase Production by Mutagenesis of Trichoderma viride. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  49. Raheleh Firouzmand,Leila Modiri and Arash Chaichi Nosrati. Deoxynivalenol production by Aspergillus spp. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  50. Jayanthi M.,Kanchana D. and Saranraj J.P. Fungal Bioadsorption Of Chromium In Tannery Effluent. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  51. L.R.Jaidev Chakka and Narasimha Golla. Extracellular synthesis of silver nanoparticles by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  52. A.G.Raja Lakshmi. Fungal Decolourisation of Methyl Orange and Methyl Red. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  53. Wajeeha Zafar,Roheena Abdullah and Shagufta Naz. Exploitation of Saccharum spontaneum for Cellulase Production. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  54. Pedro de Oliva-Neto. Adding value to the citrus pulp by enzyme biotechnology production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  55. Hugo Dantas. Engineering Hexuronic Acid Catabolism. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  56. Bhanu Shrivastava. Text book of Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
  57. Attia Razzaq. Bioplastics (PHA) production by bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  58. Sumit Pal. Bioremediation of Chromium by Phanerochaete chrysosporium MTCC787. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  59. Sabu Abdulhameed and Muthusamy Chandrasekaran. L-Glutaminase production by marine fungi. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  60. Divya Sasitharan. Invitro Biofilm Production of Escherichia Coli O157:H7 Strain. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  61. Rabah Forar Laidi. Actinomycetes and antibiotics production. – М.: Scholars' Press, 2014. – 144 с.
  62. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
  63. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  64. Pritam Chattopadhyay and Sukanta K. Sen. Production of Vanillin from Agrowaste. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  65. Harleen Kaur. Ethanol production by encapsulating S.Cerevisae. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  66. Sangeetha D.,Uma C. and Saranraj J.P. Bioethanol Production By Saccharomyces Cerevisiae. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  67. Mahuya Mukhopadhyay and Amal K.Paul. POTENTIALS OF PURPLE NON SULFUR PHOTOTROPHIC BACTERIA. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  68. Ashwani Pandey. Identification of best substrate for the production of Phytase Enzyme. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  69. Mohsin Ejaz,Shoaib-ur- Rehman and Rashid Waqas. Tomato Production by Vegetable Forcing. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  70. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  71. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  72. Latiful Haider,Enamul Haque and Amir Hossain. Farmers' Empowerment in Rice Production System. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
  73. Md. Abdullahil Baque and Md. Humayun Kabir Shiragi. Bioactive Compound Production by Advantitious Root Culture of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  74. Dr. Md. Khalid Jamil. Hippeastrum: Technique of Bulb and Flower Production. – М.: LAP Lambert Academic Publishing, 2011. – 268 с.
  75. Himanshu Sojaliya,D.M. Vyas and P.J. Rathod. Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  76. Prince Kainga and Tonbra Seiyabo. Economics of Plantain Production in Central Niger Delta, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  77. Mohd. Moniruzzaman. Foliage and Seed Production of Coriander. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
  78. Munna Singh,Neelima Garg and Devendra Kumar. Bioprocessing of cellulases from mango peel-waste. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  79. Vijay Yadav Tokala. Acidification of carrot juice by blending with different fruit juices. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  80. Mohammad Faseleh Jahromi and Juan Boo Liang. Biomass Degradation and Lovastatin Production by Aspergillus Terreus. – М.: Scholars' Press, 2013. – 132 с.
  81. Baban Bayan. Cold Storage Accessibility and Agricultural Production by Smallholders. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  82. Musa H. Ahmed. Economic Efficiency of Maize Production In Arsi Negelle, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  83. Farhat Bashir,MUHAMMAD ARSHAD and Allah Ditta. Growth promotion of tomato through Rhizobacteria in a pot experiment. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  84. Reda Mohamed Youseif Zewail,Said A. El-Desouky and Zakaria M. Abd El-Haleem Khedr. Wheat Productivity by Using some Biofertilizers & Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  85. Jilen M. Patel and S. N. Vaghani. Development of Low-calories Beverage from Sapota Fruit. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  86. Mohammed Sabah,Anang Legowo and Yoyok Pramono. The Effects of Using Bifidobacterium longum on Yogurt Product. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  87. Nikhil Kumar Singh. Production of Rabi Maize. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  88. Sharmistha Pal and S. C. Datta. Role of Organic Acids in Alleviation of Aluminium Toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  89. Devashi Karanabhai Varu. STANDARDIZATION OF POST HARVEST TECHNIQUES IN TUBEROSE CV. Double. – М.: LAP Lambert Academic Publishing, 2011. – 440 с.
  90. IBRAHIM FAYEZ MARAI. Sheep Production in The Sub-tropics. – М.: LAP Lambert Academic Publishing, 2012. – 336 с.
  91. Mahmoud Atef,Hussein Ali and Ahmad El-Gizawy. Physiology of Color Changes of Fresh-Cut Vegetables during Storage. – М.: Scholars' Press, 2014. – 132 с.
  92. Abiy Gebremichael,Shoeb Quraishi and Girma Mamo. Rain water Management for crop production in Southern Region Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  93. W.O. Fawole,M. A.Y. Rahji and O.A. Adeleke. The Profitability and Technical Efficiences of Cocoa Production. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  94. Junaid Aslam,A. Mujib and . M.P.Sharma. Vincristine, vinblastine production by Biotechnological intervention. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
  95. Joshua Owusu-Sekyere. Water Table Control for Rice Production in Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 256 с.
  96. Sivalingam Jayakumar,Avtar Singh and Dinesh Kumar. Molecular characterization of SRY gene in Murrah buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  97. Ruming Li. Genetics on Resistance to Maize Kernel Infection by Aspergillus flavus. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  98. Golla Narasimha,S. David Shyam Babu and A. Sridevi. Lactase production by Aspergillus oryzae. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  99. Laiba Tehreem,Saba Riaz and Sana Khalid. Investigation Of Antimicrobial Activity Of Gul-e-baqaoli. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  100. Reema Aslam,Faiza Saleem and Yasar Saleem. Biotechnological Production of Polyhydroxybutyrate (PHB). – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  101. Muhammad Imran,Saqib Hussain Hadri and Muhammad Javaid Asad. Hyper Production of Laccases. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
  102. Meena Vangalapati. Studies on Itaconic acid Production using Aspergillus sps. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
  103. Temesgen Atnafu and Seid Yimer. Calcium Chloride Recovery in Soda Ash Production by Solvay's Process. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  104. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  105. Shyamal Roy and Anil Kumar Saroha. Catalytic Wet Air Oxidation of Oxalic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
  106. Umair Sikander and Arshad Hussain. Hydrogen Production by Methanol: An Experimental & Simulation Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  107. Basar Uyar. Biohydrogen Production by Photosynthetic Bacteria in Solar Reactors. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  108. Bercem KIRAN,Perviz SAYAN and Sibel TITIZ SARGUT. The Effect of Urine Proteins on Calcium Oxalate Crystallization. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
  109. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  110. Manish Srivastava,Vishal Srivastava and Anamika Srivastava. Oxidation Of Organic Compounds By Tranisation Metal Catalysis. – М.: LAP Lambert Academic Publishing, 2014. – 292 с.
  111. Hany Abd El-Lateef. Corrosion Behavior of tin, Indium and Sn-In alloys. – М.: LAP Lambert Academic Publishing, 2012. – 376 с.
  112. Sitaram Chavan. Electrolytic Conductance of Citric Acid. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  113. Salma Shahid. Antimicrobial Activity of ZINGIBER OFFICINALIS (Snoth). – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  114. Sabahat Zahra Siddiqui and Tahir Muhmood. Benzotriazoles & Benzimidazoles. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  115. Pascal Blondeau. Anion Receptors Based on Ion Pairing and Hydrogen Bonding. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
  116. Bapu Thorat,Ramesh Yamgar and Kishor More. HPLC Method Validation Benzofuran Derivatives. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  117. Qurat Ul Ain and Iftikhar Hussain Bukhari. Toxic Heavy Metals in Different Brands of Beauty Products By AAS. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  118. Jignesh Pandya,Paresh Oza and Sudhir Joshi. Coordination Chemistry Of Acylresorcinol. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  119. El-Refaie Kenawy,Amany El-Khouly and Ahmed Safaan. Modifications of cellulose derivatives and study of their applications. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  120. Muneeb Hayat Khan,Islam Ullah Khan and Shumaila Younas Mughal. Doubly Substituted Tyrosine Derivatives: Biologically Active Molecules. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  121. Iftikhar Hussain Bukhari,Muhammad Suleman and Jeveria Rehman. Production and Characterization Of Xylanse From Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
  122. Manzer Hussain Siddiqui,Firoz Mohammad and Mohamed Hamad Al-Whaibi. Nutrient Management in Erucic Acid Free Brassica Genotypes Production. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  123. Dhondiram Gadgile and Ashok Chavan. Modern Aspects in Post-Harvest Pathology of Mango. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  124. Ejaz Hussain,Mirza Ahsen Baig and Muhammad Tajammal Khan. Study of Biosurfactants Producing Mycoflora of Southern Punjab. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  125. Tiyasha Kanjilal,Chiranjib Bhattacharjee and Siddhartha Datta. Impact of Elicitors on Phytochemical content of Vigna radiata. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  126. Shivika Sharma,Manisha Gautam and Vikas Sharma. Antibacterial and Antifungal Activity of Allium sativum. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  127. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  128. Muhammad Amir,M. Umair Arshad and Slaman Ahmad. Amino acid production by utilizing indigenous substrates. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  129. Unaza Saqib,Hiba Saqib and Humaira Tariq. Biosorption of Chromium (VI) using Plant Biomass. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  130. Lilian Ogonda. EXPRESSION OF Fc?RIII, CR3, TNF-alpha AND NO PRODUCTION BY MONOCYTES. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
  131. N.Venkat Surendra Babu,O.V.S Reddy and M.P Durga Prasad. Optimization of Grain Malts Media For Citric Acid Production. – М.: Scholars' Press, 2014. – 152 с.
  132. Anjana Pandey and Pallavi Sinha. Hydrogen production by Citrobacter CDN-1 isolated from cow dung. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  133. Sadia Javed,Muhammad Asgher and Munazzah Meraj. Strain improvement for hyperproduction of citric acid. – М.: Scholars' Press, 2014. – 136 с.
  134. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  135. SAMIRAMIS SARKARDEI. Lipid oxidation in underutilised fish species. – М.: LAP Lambert Academic Publishing, 2010. – 252 с.
  136. Ahmed Fazary. Feruloyl Esterases as Biotechnological Tools. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  137. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  138. Sanjoy Das and (Late) Ashoke Kumar Dolui. 6-APA production by free and agar immobilized bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  139. Dr.Sanaulla Arifulla,. Dr.S.Jagadish and Dr.Keshav Prasad B.S. Effect of Edta versus Citric acid on smear layer removal-In vitro. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  140. Manjusha Dake. Effect of carbohydrate on alcohol production by yeast. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.

Лучшие результаты

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Дополнительные результаты

  1. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
  2. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.

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