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Лучшие результаты

  1. Ed Romney. Living Well on Practically Nothing: Revised and Updated Edition. – М.: , 0. – 0 с.
  2. Ellie Krieger. Comfort Food Fix. – М.: , 2011. – 304 с.

Дополнительные результаты

  1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  3. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с.
  4. Lionel Martellini, Philippe Priaulet, StA©phane Priaulet. Fixed-Income Securities : Valuation, Risk Management and Portfolio Strategies (The Wiley Finance Series). – М.: , 0. – 0 с.
  5. Bennett W. Golub, Leo M. Tilman, Bennett W. Golub, Leo M. Tilman. Risk Management: Approaches for Fixed Income Markets. – М.: , 0. – 0 с.
  6. David F. Teitelbaum. The Procrastinator's Guide to Financial Security: How Anyone Over 40 Can Still Build a Strong Portfolio--and Retire Comfortably. – М.: , 0. – 0 с.
  7. Giorgio S. Questa. Fixed Income Analysis for the Global Financial Market: Money Market, Foreign Exchange, Securities, and Derivatives. – М.: Wiley, 1999. – 368 с.
  8. Shamoil Ahmad. River: You can not step twice into the same River. – М.: , 2012. – 96 с.
  9. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с.
  10. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  11. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
  12. Leonard R. Sayles, Henry Mintzberg. The Working Leader: The Triumph of High Performance over Conventional Management Principles. – М.: , 0. – 0 с.
  13. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
  14. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
  15. Ron Knight. Healing Money Issues. – М.: , 0. – 0 с.
  16. Gary Sutton. The Six Month Fix: Adventures in Rescuing Failing Companies. – М.: Wiley, 2001. – 256 с.
  17. Gerard M. De Beuckelaer. It's Broken, Let's Fix It. – М.: , 0. – 0 с.
  18. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
  19. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  20. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  21. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  22. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с.
  23. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
  24. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  25. Kenneth D. Garbade. Fixed Income Analytics. – М.: , 0. – 0 с.
  26. Fixed Income Mathematics. – М.: , 0. – 0 с.
  27. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  28. John M. Connor. Global Price Fixing: Our Customers are the Enemy. – М.: , 0. – 0 с.
  29. Jonathan Carr. Fixing Capitalism. – М.: , 0. – 0 с.
  30. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
  31. Paul Linden. Comfort at Your Computer: Body Awarness Training for Pain-Free Computer Use. – М.: , 0. – 0 с.
  32. Sidney C. Walker. How to Get More Comfortable Asking for Referrals. – М.: High Plains Pub Co, 1996. – 0 с.
  33. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  34. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с.
  35. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  36. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  37. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с.
  38. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  39. Jonathan A. Batten, Thomas A. Fetherston, Peter G. Szilagyi. European Fixed Income Markets : Money, Bond and Interest Rate Derivatives (The Wiley Finance Series). – М.: , 0. – 0 с.
  40. Sue Branford, Bernardo Kucinski, Hilary Wainwright. Lula and the Workers' Party in Brazil. – М.: , 0. – 0 с.
  41. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
  42. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
  43. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с.
  44. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
  45. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с.
  46. Lester Russell Brown, Lester Brown, Ed Ayres. The World Watch Reader on Global Environmental Issues. – М.: , 0. – 0 с.
  47. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с.
  48. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
  49. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
  50. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с.
  51. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
  52. Bruce Tuckman. Fixed Income Securities: Tools for Today's Markets. – М.: Wiley Publishing, Inc, 2002. – 512 с.
  53. Frank J. Fabozzi, Frank J. Fabozzi. Fixed Income Securities. – М.: , 0. – 0 с.
  54. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
  55. M. Anthony Wong. Fixed-Income Arbitrage: Analytical Techniques and Strategies. – М.: , 0. – 0 с.
  56. Narasimhan Jegadeesh, Bruce Tuckman. Advanced Fixed-Income Valuation Tools. – М.: , 0. – 0 с.
  57. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
  58. Wesley Phoa. Advanced Fixed Income Analytics (Frank J. Fabozzi Series). – М.: , 0. – 0 с.
  59. Aron S. Gurwitz. Managing a Family-Fixed Income Portfolio. – М.: , 0. – 0 с.
  60. Frank J. Fabozzi. Advances in Fixed Income Valuation Modeling and Risk Management (Frank J. Fabozzi Series). – М.: , 0. – 0 с.
  61. Frank J. Fabozzi. Perspectives on International Fixed Income Investing (Frank J. Fabozzi Series). – М.: , 0. – 0 с.
  62. Uriel Rosenthal, Arjen Boin, Louise K. Comfort. Managing Crises: Threats, Dilemmas, Opportunities. – М.: , 0. – 0 с.
  63. Annette Thau. The Bond Book: Everything Investors Need to Know About Treasuries, Municipals, GNMAs, Corporates, Zeros, Bond Funds, Money Market Funds, and More. – М.: , 0. – 0 с.
  64. Ed Romney. Living Well on Practically Nothing: Revised and Updated Edition. – М.: , 0. – 0 с.
  65. Comfort Nicholas. How to Handle the Media. – М.: , 2003. – 0 с.
  66. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  67. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  68. Philip Martin, Michael Fix, J. Edward Taylor. The New Rural Poverty: Agriculture & Immigration in California. – М.: , 2006. – 121 с.
  69. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  70. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  71. COMFORT, MASCULL. New Business Course Interm-Txt. – М.: , 2007. – 176 с.
  72. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  73. Nick Brieger, Jeremy Comfort. Success with BULATS. – М.: , 2006. – 0 с.
  74. Mascull/Comfort. Best Practice Upper Intermediate - Workbook: 0. – М.: , 2007. – 80 с.
  75. James D Fix. High-Yield™ Neuroanatomy (High-Yield™ Series). – М.: , 2008. – 160 с.
  76. Carlo Petrini. Terra Madre: Forging a New Global Network of Sustainable Food Communities. – М.: , 2010. – 208 с.
  77. The Low–Carb Comfort Food Cookbook. – М.: , 2003. – 320 с.
  78. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  79. Spike Mendelsohn. The Good Stuff Cookbook. – М.: , 2010. – 256 с.
  80. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  81. B Comfort. A Pair for the Queen – A Tish McWhinney Mystery. – М.: , 1998. – 192 с.
  82. Janet Poppendieck. Free for All – Fixing School Food in America. – М.: , 2011. – 368 с.
  83. B Comfort. A Pair for the Queen (Paper). – М.: , 1999. – 224 с.
  84. Janet Poppendieck. Free For All – Fixing School Food in America. – М.: , 2009. – 340 с.
  85. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  86. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  87. Mary Dan Eades M.D. The Low–Carb Comfort Food Cookbook. – М.: , 2005. – 320 с.
  88. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2008. – 256 с.
  89. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2009. – 0 с.
  90. Nathaniel C Comfort. The Tangled Field – Barbara McClintock?s Search for the Patterns of Genetic Control. – М.: , 2003. – 368 с.
  91. Ellie Krieger. Comfort Food Fix. – М.: , 2011. – 304 с.
  92. Hector Fix-Fierro. Courts, Justice, and Efficiency. – М.: , 2011. – 288 с.
  93. B Comfort. Elusive Quarry (Paper). – М.: , 1996. – 224 с.
  94. B Comfort. Cashmere Kid (Paper). – М.: , 1996. – 224 с.
  95. B Comfort. Elusive Quarry. – М.: , 1996. – 216 с.
  96. Nathaniel C Comfort. The Tangled Field – Barbara McClintocks Search for the Patterns of Genetic Control. – М.: , 2001. – 352 с.
  97. Megan Comfort. Doing Time Together – Love and Family in the Shadow of the Prison. – М.: , 2008. – 256 с.
  98. B Comfort. Grave Consequences. – М.: , 1996. – 240 с.
  99. B Comfort. Phoebe?s Knee. – М.: , 1996. – 220 с.
  100. B Comfort. The Cashmere Kid. – М.: , 1996. – 224 с.
  101. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  102. Cooking Light. Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes). – М.: , 2005. – 496 с.
  103. Atkins Nutritionals Inc. Atkins: The Complete Cookbook. – М.: , 2004. – 176 с.
  104. Delia Smith. Delia's Winter Collection. – М.: BBC Worldwide, 2008. – 256 с.
  105. Southern Living 40 Years of Our Best Recipes. – М.: Southern Living, 2007. – 400 с.
  106. Southern Living Slow Cooker Cookbook. – М.: Oxmoor House, 2008. – 288 с.
  107. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – М.: Clarkson Potter Publishers, 2007. – 224 с.
  108. Olive: 101 Comfort Food Classics. – М.: BBC Books, 2008. – 216 с.
  109. Authors, Various. Good Food: Comfort Food. – М.: BBC Books, 2009. –  с.
  110. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  111. Ina Garten. Barefoot Contessa in Paris: Easy French Food You Can Make at Home. Ina Garten. – М.: , 2012. – 240 с.
  112. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  113. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  114. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  115. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с.
  116. Brown, Sharon. Good Food: Soups & Sides. – М.: , 2014. –  с.
  117. Mary Berry. Simple Cakes: Delicious Step-by-step Recipes. – М.: BBC Books, 2014. – 128 с.
  118. Cook, Sarah. Good Food: Slow Cooker Favourites. – М.: , 2014. –  с.
  119. Cook, Sarah. Good Food: Slow cooker favourites. – М.: , 2014. –  с.
  120. Doherty, Fraser. The SuperJam Cookbook. – М.: , 2014. –  с.
  121. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. –  с.
  122. Caroline Bretherton. The American Cookbook: A Fresh Take on Classic Recipes. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  123. Luke Thomas. Luke's Cookbook. – М.: Michael Joseph LTD, 2014. – 256 с.
  124. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с.
  125. Jamal Fahim. Beyond Cravings. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  126. Comfort Asare. Collection Management in Academic Libraries. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  127. Jacob Thomas. Toxicological Effects of Herbicides in a nitrogen Fixing System. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  128. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  129. Bassie Yizengaw Limenih. Household Income Diversification and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  130. Dr KANHAIYA LAL GUPTA. COMMON CAUSES OF FAILURE AND THEIR CORRECTION IN FIXED PROSTHODONTICS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  131. Yashpal Singh and Monika Saini. Designing crown contour in fixed prosthodontics:a neglected arena. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  132. Comfort Iyabo Ogunleye-Adetona. A Comparative Study of Female Criminality in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  133. Comfort Ateh. Science Teachers’ Voices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  134. Jean Baptiste Habyarimana. What Determines Household Food Consumption in Rwanda?. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  135. Comfort Gyeduaah. Challenges Facing Small Scale Food Processing Industries in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  136. The Mystery Writers of America: Cookbook. – М.: Quirk Books, 2015. – 176 с.
  137. Comfort Love, Adam Withers. The Complete Guide to Self-Publishing Comics: How to Create and Sell Comic Books, Manga, and Webcomics. – М.: Watson-Guptill, 2015. – 240 с.
  138. Rebecca Lang. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. – М.: Ten Speed Press, 2015. – 132 с.
  139. Danielle Chang. Lucky Rice: Stories And Recipes from Night Markets, Feasts, And Family Tables. – М.: Clarkson Potter Publishers, 2016. – 224 с.
  140. Eat Happy: 30-minute Feelgood Food. – М.: , . –  с.

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  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

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