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Лучшие результаты Himanshu Sojaliya,D.M. Vyas and P.J. Rathod. Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Mohammad Namir,Sabah Mounir and Karim Allaf. Impact Of Hydro-thermo Mechanical Process On Cactus Pear Peel Snacks. – М.: LAP Lambert Academic Publishing, 2014. – 208 с. D. M. Paradava and D. M. Vyas. Preparation and Preservation of Prickly Cactus Pear : Syrup. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Raquel P. F. Guine. Drying of Pears. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Tesfay Belay Reda. Cactus Pear & Carmine Cochineal: introduction & use in Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 100 с. Robin Asbell, photographs by Joseph De Leo. Sweet & Easy Vegan. – М.: , 2012. – 208 с. Дополнительные результаты Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Energy. – М.: , 2012. – 80 с. Association of Academies of Sciences in Asia. 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Егор, 27.05 Сейчас позвонил мне преподаватель и сказал что в целом работа нормальная, но есть несколько мелких замечаний.