Написать рефераты, курсовые и дипломы самостоятельно.  Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы  в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать  самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Если вы хотите выбрать для списка литературы книги определенного года издания, достаточно дописать его к поисковому запросу.

Результаты поиска

Поиск материалов

Лучшие результаты

  1. Matthew Sinclair. Let Them Eat Carbon: The Price of Failing Climate Change Policies, and How Governments and Big Business Profit from Them. – М.: , 2012. – 320 с.
  2. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с.
  3. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
  4. Mike J. Pappas. Eat Food, Not Profits!. – М.: , 1996. – 446 с.

Дополнительные результаты

  1. Matthew Sinclair. Let Them Eat Carbon: The Price of Failing Climate Change Policies, and How Governments and Big Business Profit from Them. – М.: , 2012. – 320 с.
  2. Not Available (NA). Energy Industries and Sustainability: A Global Survey (Berkshire Essentials). – М.: , 2012. – 216 с.
  3. Warren Ruppel, Warren Ruppel. Not-for-Profit Accounting Made Easy. – М.: , 0. – 0 с.
  4. Rob Reider. Improving the Economy, Efficiency, and Effectiveness of Not-for-Profits: Conducting Operational Reviews. – М.: , 0. – 0 с.
  5. Edward J. McMillan. Not-for-Profit Accounting, Tax, and Reporting Requirements. – М.: , 0. – 0 с.
  6. Edward J. McMillan. Model Policies and Procedures for Not-for-Profit Organizations. – М.: , 0. – 0 с.
  7. Susan W. Martin, Ellen N. West. Today's Essentials of Governmental and Not-for-Profit Accounting and Reporting. – М.: , 0. – 0 с.
  8. Not Applicable (Na ). World Development Report 2004: Making Services Work for Poor People (WORLD DEVELOPMENT REPORT). – М.: , 0. – 0 с.
  9. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  10. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  11. Jason Jennings, Laurence Haughton. It's Not the Big That Eat the Small...It's the Fast That Eat the Slow: How to Use Speed as a Competitive Tool in Business. – М.: , 0. – 0 с.
  12. Not Applicable. Top Careers for Art Graduates (Top Careers). – М.: , 0. – 0 с.
  13. Not Applicable (Na ). Top Careers For History Graduates (Top Careers). – М.: , 0. – 0 с.
  14. Not Applicable (Na ). Entrepreneurs (Ferguson's Careers in Focus). – М.: , 0. – 0 с.
  15. Marion C. Spears, Marian C. Spears. Foodservice Procurement: Purchasing for Profit. – М.: , 0. – 0 с.
  16. Not Available, Raymond G. Hutchins. How to Make Real Money With Your Video Camera. – М.: , 0. – 0 с.
  17. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  18. Not Available. Milady's Standard Fundamentals for Estheticians Workbook. – М.: , 0. – 0 с.
  19. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  20. Maude Barlow. Profit Is Not the Cure: A Citizen's Guide to Saving Medicare. – М.: , 0. – 0 с.
  21. Not Available. Unlocking the Employment Potential in the Middle East and North Africa: Toward a New Social Contract (Orientations in Development,). – М.: , 0. – 0 с.
  22. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
  23. Edward J. McMillan. Not-for-Profit Budgeting and Financial Management. – М.: , 0. – 0 с.
  24. Peter C. Brinckerhoff. Mission-Based Marketing : Positioning Your Not-for-Profit in an Increasingly Competitive World (Brinckerhoff, Peter C., Mission-Based Management Series,). – М.: , 0. – 0 с.
  25. Garth Hallberg. All Consumers Are Not Created Equal: The Differential Marketing Strategy for Brand Loyalty and Profits. – М.: John Wiley and Sons, Ltd, 1995. – 340 с.
  26. Not Applicable (Na ). Buying a Home in Greece & Cyprus. – М.: , 0. – 0 с.
  27. Joseph Robert Liberto. Technology and Purpose: Data Systems and the Advancement of the Not-For-Profit Organization. – М.: , 0. – 0 с.
  28. Not Available. A-1 Photo Manual, Peachtree and Data Files CD Package (6th Edition). – М.: , 0. – 0 с.
  29. Not Available, SAS Institute. SAS 9.1 Language Reference: Dictionary, Volumes 1, 2, and 3. – М.: , 0. – 0 с.
  30. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с.
  31. Malvern J. Gross. Financial and Accounting Guide for Not-for-Profit Organizations (Financial and Accounting Guide for Not for Profit Organizations). – М.: , 2005. – 0 с.
  32. Richard F. Larkin. Wiley Not-for-Profit GAAP 2005 : Interpretation and Application of Generally Accepted Accounting Principles for Not-for-Profit Organizations (Wiley Not for Profit Gaap). – М.: , 2004. – 0 с.
  33. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
  34. Richard F. Larkin, Marie DiTommaso. Wiley Not-for-Profit GAAP 2007: Interpretation and Application of Generally Accepted Accounting Principles for Not-for-Profit Organizations (Wiley Not for Profit Gaap). – М.: , 2007. – 512 с.
  35. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с.
  36. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  37. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
  38. Walter P. Jr. Pidgeon. The Not-for-Profit CEO Workbook: Practical Steps to Attaining & Retaining the Corner Office. – М.: , 2006. – 168 с.
  39. Steven A Finkler. Financial Management For Public, Health, and Not-for-Profit Organizations (2nd Edition). – М.: , 2004. – 672 с.
  40. The Governance of Not-for-Profit Organizations (National Bureau of Economic Research Conference Report). – М.: , 2006. – 255 с.
  41. Richard A. Moran. Nuts, Bolts, and Jolts: Fundamental Business and Life Lessons You Must Know. – М.: , 2006. – 246 с.
  42. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  43. Dale Allen Pfeiffer. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture. – М.: , 2006. – 125 с.
  44. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  45. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
  46. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  47. Strategic Issues for the Not-for-Profit Sector. – М.: , 2008. – 291 с.
  48. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с.
  49. Richard F. Larkin. Wiley Not-for-Profit GAAP 2009: Interpretation and Application of Generally Accepted Accounting Principles (Wiley Not for Profit Gaap). – М.: , 2009. – 528 с.
  50. Sandy Price. The Flea Markets of France. – М.: , 2009. – 248 с.
  51. Not Available. Starting & Owning Your Own Business. – М.: , 2009. – 200 с.
  52. Sarah Aubrey. The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business. – М.: , 2010. – 288 с.
  53. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  54. Ruppell. 2003-2004 Miller not for Profit Org W/CD. – М.: , 2010. – 795 с.
  55. Not Available. Pagemaker 7: Advanced. – М.: , 0. – 0 с.
  56. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с.
  57. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с.
  58. Karen R. Koenig. Every Therapist Needs to Know about Treating Eating and Weight Issues. – М.: , 2008. – 256 с.
  59. Carlo Petrini. Terra Madre: Forging a New Global Network of Sustainable Food Communities. – М.: , 2010. – 208 с.
  60. Improving the Economy, Efficiency, and Effectiveness of Not–for–Profits. – М.: , 2001. – 312 с.
  61. Edward J. McMillan CPA, CAE. Not–for–Profit Accounting, Tax, and Reporting Requirements. – М.: , 2010. – 270 с.
  62. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  63. Laurence Scot. The Simplified Guide to Not–for–Profit Accounting, Formation & Reporting. – М.: , 2010. – 288 с.
  64. Edward J. McMillan CPA, CAE. Not–for–Profit Budgeting and Financial Management. – М.: , 2010. – 220 с.
  65. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  66. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  67. J Brody. Jane Brody?s Good Food Book – Eating & Cooking the High Carbohydrate Way for Good. – М.: , 1985. – 0 с.
  68. Warren Ruppel. Not–for–Profit Audit Committee Best Practices. – М.: , 2005. – 176 с.
  69. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  70. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
  71. Russy D. Sumariwalla. Unified Financial Reporting System for Not–for–Profit Organizations. – М.: , 2000. – 384 с.
  72. Harvey Blatt. America?s Food – What You Don?t Know About What You Eat. – М.: , 2011. – 384 с.
  73. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  74. Edward J. McMillan CPA, CAE. Not–for–Profit Budgeting and Financial Management. – М.: , 2003. – 160 с.
  75. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 1998. – 264 с.
  76. Edward J. McMillan CPA, CAE. Model Policies and Procedures for Not–for–Profit Organizations. – М.: , 2003. – 304 с.
  77. P MALI. Mali Improving Total ?productivty?– Mbo Strategies Forbusness, Govermnt & Not–for–profit Orga. – М.: , 1978. – 410 с.
  78. Richard F. Larkin. Wiley Not–for–Profit Accounting Field Guide 2002. – М.: , 2002. – 272 с.
  79. Richard F. Larkin. Wiley Not–for–Profit GAAP 2002. – М.: , 2002. – 528 с.
  80. Richard F. Larkin. Wiley Not–for–Profit GAAP 2002. – М.: , 2002. – 0 с.
  81. Richard F. Larkin. Wiley Not–for–Profit GAAP 2002. – М.: , 2002. – 824 с.
  82. B Larkin. Wiley Not–for–Profit GAAP 2000 for Windows Ntwk D3. – М.: , 2000. – 0 с.
  83. Juliette Rogers. Eating Napa and Sonoma – A Food Lover?s Guide to Local Produce and Local Dining. – М.: , 2005. – 368 с.
  84. Warren Ruppel. Accounting Best Practices for Governments and Not–For–Profits. – М.: , 2002. – 336 с.
  85. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 2005. – 792 с.
  86. Marie DiTommaso. Wiley Not–for–Profit Accounting Field Guide 2001. – М.: , 2001. – 264 с.
  87. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с.
  88. Donna Gabaccia. We Are What We Eat – Ethnic Food & The Making of Americans. – М.: , 2000. – 288 с.
  89. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 1992. – 686 с.
  90. Donna Gabaccia. We Are What We Eat – Ethnic Food & the Making of Americans. – М.: , 1998. – 288 с.
  91. Richard F. Larkin. Wiley Not–for–Profit GAAP 2004 Interpretation and Application of Generally Accepted Accounting Principles and Not–for–Profit Field Guide. – М.: , 2004. – 0 с.
  92. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 1997. – 218 с.
  93. Richard F. Larkin. Wiley Not–for–Profit GAAP 2008. – М.: , 2008. – 528 с.
  94. Jim Romanoff. The Eating Well Healthy in a Hurry Cookbook – 150 Delicious Recipes for Simple, Everyday Food. – М.: , 2005. – 256 с.
  95. Evelyn Kanter. Eating the Hudson Valley – A Food Lover?s Guide to Local Dining, Wineries and More. – М.: , 2006. – 256 с.
  96. Warren Ruppel. Not–for–Profit Accounting Made Easy. – М.: , 2007. – 256 с.
  97. Price Waterhouse LLP. Wiley Not–for–Profit GAAP 1998. – М.: , 1998. – 456 с.
  98. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations, 2008 Cumulative Supplement. – М.: , 2008. – 284 с.
  99. Richard F. Larkin. Wiley Not–for–Profit GAAP 2004. – М.: , 2004. – 480 с.
  100. Richard F. Larkin. Wiley Not–for–Profit Accounting Field Guide 2004. – М.: , 2004. – 256 с.
  101. Richard F. Larkin. Wiley Not–for–Profit GAAP 2001. – М.: , 2001. – 0 с.
  102. Richard F. Larkin. Wiley Not–for–Profit GAAP 2003 Set. – М.: , 2003. – 738 с.
  103. Mike J. Pappas. Eat Food, Not Profits!. – М.: , 1996. – 446 с.
  104. Richard F. Larkin. Wiley Not–for–Profit GAAP 99. – М.: , 1999. – 536 с.
  105. G ARENSON. Arenson: A Substance Called ?food?: How To Underst And Cont & Rec From Addic Eat 2ed (pr Only). – М.: , 1990. – 294 с.
  106. Walter P. Pidgeon Jr. The Not–for–Profit CEO. – М.: , 2006. – 0 с.
  107. Michael H. Granof. Core Concepts of Government and Not–for–Profit Accounting. – М.: , 2002. – 432 с.
  108. Richard F. Larkin. Wiley Not–for–Profit GAAP 2010. – М.: , 2010. – 528 с.
  109. Gary Paul Nabhan. Coming Home to Eat – The Pleasures and Politics of Local Foods. – М.: , 2002. – 336 с.
  110. Warren Ruppel. Not–for–Profit Accounting Made Easy. – М.: , 2002. – 256 с.
  111. Michael H. Granof. Government and Not–for–Profit Accounting. – М.: , 2007. – 768 с.
  112. Richard F. Larkin. Wiley Not–for–Profit GAAP 2000. – М.: , 2000. – 0 с.
  113. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 2002. – 246 с.
  114. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  115. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  116. Michael Pollan. Food Rules: An Eater's Manual. – М.: Penguin Books Ltd., 2012. – 160 с.
  117. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  118. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  119. Momtaz Begum-Hossain. 101+ Things to Do with Glitter. – М.: Vivays Publishing London, 2012. – 216 с.
  120. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  121. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  122. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  123. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с.
  124. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  125. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  126. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  127. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  128. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  129. Km Ruby,Rajani chauhan and Jaya Dwivedi. Cure of Hemorrhoids Using Indian Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  130. Raymond Obeng. Sinful Pride: The Origin of all Deadly Experiences. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  131. Bharti Saraf,Shekher Gupta and Minal Chaudhary. Enamel. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  132. Annie Thomas. Proceedings of the National Seminar on Nutrition and Food Habits. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  133. Irfan Ullah Buneri and Mohib Ur Rahman. Terrorism and Foreign Direct Investment in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  134. Shweta Dadarao Parve and Milind Abhimanyu Nisargandha. Effect of Panchalavan churna with Goghrut on malavshtambha. – М.: Scholars' Press, 2014. – 164 с.
  135. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  136. Addisu Tadege Animaw. Exclusive Breastfeeding-Knowledge, Attitude and Practices of Mothers. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  137. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  138. Ronald Sibert. Privatizaton and Corporate Governance. – М.: Scholars' Press, 2014. – 304 с.
  139. Faith Muhonja,Shadrack Oiye and George Ngatiri. Street Food Vendors. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  140. Joseph Bastianich, Tanya Bastianich Manuali. Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food. – М.: Alfred A. Knopf, 2015. – 204 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Счет 97 - to be or not to be. Реквием. А.В. Анищенко, "Актуальные вопросы бухгалтерского учета и налогообложения", N 23, декабрь 2011 г.

Образцы работ

Тема и предметТип и объем работы
Антикризисное финансовое управление.
Антикризисное управление
Диплом
87 стр.
Антикризисные мероприятия в торговой фирме
Антикризисное управление
Диплом
161 стр.
Разработка антикризисной программы предприятия "Санаторий профилакторий"
Антикризисное управление
Диплом
148 стр.
Особенности поведения потребителя в условиях современного рынка на примере
Маркетинг
Диплом
74 стр.

Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.






Добавить файл

- осталось написать email или телефон

Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Татьяна, 13.12
Спасибо Вам большое за работу по Исследованию систем управления. Я получила ее уже давно, но, к сожалению, возможность написать Вам письмо у меня появилась только сегодня. Работа действительно очень хорошая, даже отличная. Хотя, я думаю, Вам мои комплименты особенно ни к чему, Вы и так прекрасно знаете, что пишете замечательно. :) Работа действительно оказалась немножко больше, скажем откровенно в 3 раза больше. :) Мне, во-первых, становится как-то неловко из-за цены, ведь оплата вроде за страницы, хотя я и понимаю, что для Вас это не имеет особого значения, но все же. Во-вторых, мне очень жалко будет резать ее, буду делать это скрипя сердцем. Хотя на самом деле, я смогу еще не раз использовать куски данной работы и для других предметов, так как данная тема изучается у нас достаточно подробно. Так что спасибо Вам огромное, еще раз, за эту работу, за то, что Вы взялись ее писать. Я думаю, если в скором времени у меня опять начнутся проблемы со временем, я с удовольствием опять обращусь к Вам, точнее в Вашу организацию с новым заказом, но уже не буду претендовать на Ваше время. :)