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Лучшие результаты Matthew Sinclair. Let Them Eat Carbon: The Price of Failing Climate Change Policies, and How Governments and Big Business Profit from Them. – М.: , 2012. – 320 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Mike J. Pappas. Eat Food, Not Profits!. – М.: , 1996. – 446 с. Дополнительные результаты Matthew Sinclair. Let Them Eat Carbon: The Price of Failing Climate Change Policies, and How Governments and Big Business Profit from Them. – М.: , 2012. – 320 с. Not Available (NA). Energy Industries and Sustainability: A Global Survey (Berkshire Essentials). – М.: , 2012. – 216 с. Warren Ruppel, Warren Ruppel. Not-for-Profit Accounting Made Easy. – М.: , 0. – 0 с. Rob Reider. Improving the Economy, Efficiency, and Effectiveness of Not-for-Profits: Conducting Operational Reviews. – М.: , 0. – 0 с. Edward J. McMillan. Not-for-Profit Accounting, Tax, and Reporting Requirements. – М.: , 0. – 0 с. Edward J. McMillan. Model Policies and Procedures for Not-for-Profit Organizations. – М.: , 0. – 0 с. Susan W. Martin, Ellen N. West. Today's Essentials of Governmental and Not-for-Profit Accounting and Reporting. – М.: , 0. – 0 с. Not Applicable (Na ). World Development Report 2004: Making Services Work for Poor People (WORLD DEVELOPMENT REPORT). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. 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Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Maude Barlow. Profit Is Not the Cure: A Citizen's Guide to Saving Medicare. – М.: , 0. – 0 с. Not Available. Unlocking the Employment Potential in the Middle East and North Africa: Toward a New Social Contract (Orientations in Development,). – М.: , 0. – 0 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Edward J. McMillan. Not-for-Profit Budgeting and Financial Management. – М.: , 0. – 0 с. Peter C. Brinckerhoff. Mission-Based Marketing : Positioning Your Not-for-Profit in an Increasingly Competitive World (Brinckerhoff, Peter C., Mission-Based Management Series,). – М.: , 0. – 0 с. Garth Hallberg. All Consumers Are Not Created Equal: The Differential Marketing Strategy for Brand Loyalty and Profits. – М.: John Wiley and Sons, Ltd, 1995. – 340 с. Not Applicable (Na ). Buying a Home in Greece & Cyprus. – М.: , 0. – 0 с. Joseph Robert Liberto. Technology and Purpose: Data Systems and the Advancement of the Not-For-Profit Organization. – М.: , 0. – 0 с. Not Available. A-1 Photo Manual, Peachtree and Data Files CD Package (6th Edition). – М.: , 0. – 0 с. Not Available, SAS Institute. SAS 9.1 Language Reference: Dictionary, Volumes 1, 2, and 3. – М.: , 0. – 0 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Malvern J. Gross. Financial and Accounting Guide for Not-for-Profit Organizations (Financial and Accounting Guide for Not for Profit Organizations). – М.: , 2005. – 0 с. Richard F. Larkin. Wiley Not-for-Profit GAAP 2005 : Interpretation and Application of Generally Accepted Accounting Principles for Not-for-Profit Organizations (Wiley Not for Profit Gaap). – М.: , 2004. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. 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Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 1998. – 264 с. Edward J. McMillan CPA, CAE. Model Policies and Procedures for Not–for–Profit Organizations. – М.: , 2003. – 304 с. P MALI. Mali Improving Total ?productivty?– Mbo Strategies Forbusness, Govermnt & Not–for–profit Orga. – М.: , 1978. – 410 с. Richard F. Larkin. Wiley Not–for–Profit Accounting Field Guide 2002. – М.: , 2002. – 272 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2002. – М.: , 2002. – 528 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2002. – М.: , 2002. – 0 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2002. – М.: , 2002. – 824 с. B Larkin. Wiley Not–for–Profit GAAP 2000 for Windows Ntwk D3. – М.: , 2000. – 0 с. Juliette Rogers. Eating Napa and Sonoma – A Food Lover?s Guide to Local Produce and Local Dining. – М.: , 2005. – 368 с. Warren Ruppel. Accounting Best Practices for Governments and Not–For–Profits. – М.: , 2002. – 336 с. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 2005. – 792 с. Marie DiTommaso. Wiley Not–for–Profit Accounting Field Guide 2001. – М.: , 2001. – 264 с. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с. Donna Gabaccia. We Are What We Eat – Ethnic Food & The Making of Americans. – М.: , 2000. – 288 с. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 1992. – 686 с. Donna Gabaccia. We Are What We Eat – Ethnic Food & the Making of Americans. – М.: , 1998. – 288 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2004 Interpretation and Application of Generally Accepted Accounting Principles and Not–for–Profit Field Guide. – М.: , 2004. – 0 с. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 1997. – 218 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2008. – М.: , 2008. – 528 с. Jim Romanoff. The Eating Well Healthy in a Hurry Cookbook – 150 Delicious Recipes for Simple, Everyday Food. – М.: , 2005. – 256 с. Evelyn Kanter. Eating the Hudson Valley – A Food Lover?s Guide to Local Dining, Wineries and More. – М.: , 2006. – 256 с. Warren Ruppel. Not–for–Profit Accounting Made Easy. – М.: , 2007. – 256 с. Price Waterhouse LLP. Wiley Not–for–Profit GAAP 1998. – М.: , 1998. – 456 с. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations, 2008 Cumulative Supplement. – М.: , 2008. – 284 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2004. – М.: , 2004. – 480 с. Richard F. Larkin. Wiley Not–for–Profit Accounting Field Guide 2004. – М.: , 2004. – 256 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2001. – М.: , 2001. – 0 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2003 Set. – М.: , 2003. – 738 с. Mike J. Pappas. Eat Food, Not Profits!. – М.: , 1996. – 446 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 99. – М.: , 1999. – 536 с. G ARENSON. Arenson: A Substance Called ?food?: How To Underst And Cont & Rec From Addic Eat 2ed (pr Only). – М.: , 1990. – 294 с. Walter P. Pidgeon Jr. The Not–for–Profit CEO. – М.: , 2006. – 0 с. Michael H. Granof. Core Concepts of Government and Not–for–Profit Accounting. – М.: , 2002. – 432 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2010. – М.: , 2010. – 528 с. Gary Paul Nabhan. Coming Home to Eat – The Pleasures and Politics of Local Foods. – М.: , 2002. – 336 с. Warren Ruppel. Not–for–Profit Accounting Made Easy. – М.: , 2002. – 256 с. Michael H. Granof. Government and Not–for–Profit Accounting. – М.: , 2007. – 768 с. Richard F. Larkin. Wiley Not–for–Profit GAAP 2000. – М.: , 2000. – 0 с. Malvern J. Gross. Financial and Accounting Guide for Not–for–Profit Organizations. – М.: , 2002. – 246 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Michael Pollan. Food Rules: An Eater's Manual. – М.: Penguin Books Ltd., 2012. – 160 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Momtaz Begum-Hossain. 101+ Things to Do with Glitter. – М.: Vivays Publishing London, 2012. – 216 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с. Fasil Yilma,Ketema Bacha and Tsige Ketema. 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Татьяна, 13.12 Спасибо Вам большое за работу по Исследованию систем управления. Я получила ее уже давно, но, к сожалению, возможность написать Вам письмо у меня появилась только сегодня. Работа действительно очень хорошая, даже отличная. Хотя, я думаю, Вам мои комплименты особенно ни к чему, Вы и так прекрасно знаете, что пишете замечательно. :) Работа действительно оказалась немножко больше, скажем откровенно в 3 раза больше. :) Мне, во-первых, становится как-то неловко из-за цены, ведь оплата вроде за страницы, хотя я и понимаю, что для Вас это не имеет особого значения, но все же. Во-вторых, мне очень жалко будет резать ее, буду делать это скрипя сердцем. Хотя на самом деле, я смогу еще не раз использовать куски данной работы и для других предметов, так как данная тема изучается у нас достаточно подробно. Так что спасибо Вам огромное, еще раз, за эту работу, за то, что Вы взялись ее писать. Я думаю, если в скором времени у меня опять начнутся проблемы со временем, я с удовольствием опять обращусь к Вам, точнее в Вашу организацию с новым заказом, но уже не буду претендовать на Ваше время. :)