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Лучшие результаты

  1. Andrew Szasz. Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves. – М.: , 2009. – 336 с.
  2. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  3. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.

Дополнительные результаты

  1. Mark Kendall, Jason McNerlin. Product Recall, Liability and Insurance: A Global Guide. – М.: , 2012. – 380 с.
  2. Gender, Culture, and Consumer Behavior. – М.: , 2012. – 488 с.
  3. European Consumer Protection: Theory and Practice. – М.: , 2012. – 474 с.
  4. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  5. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  6. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  7. Jeffrey A. McNeely, International Union for Conservation of Nature and Natural Resources, Ve World Congress on National Parks and Protected Areas 1992 Caracas. Expanding Partnerships in Conservation. – М.: , 0. – 0 с.
  8. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
  9. European Gastronomy into the 21st Century. – М.: , 0. – 0 с.
  10. Jennifer Scanlon. The Gender and Consumer Culture Reader. – М.: , 0. – 0 с.
  11. Marye C. Tharp. Marketing and Consumer Identity in Multicultural America. – М.: , 0. – 0 с.
  12. David W. Schumann, Esther Thorson, Conference on Advertising and Consumer Psychology 1996 Bloomfield Hil. Advertising and the World Wide Web (Advertising and Consumer Psychology Series). – М.: , 0. – 0 с.
  13. Ellen Hoffman. Bankroll your Future: How to Get the Most from Uncle Sam for Your Retirement Years--Social Security, Medicare, and Much More. – М.: , 0. – 0 с.
  14. World Bank. Household Risk Management And Social Protection In Chile (World Bank Country Study). – М.: , 2004. – 0 с.
  15. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  16. The PPLI Solution: Delivering Wealth Accumulation, Tax Efficiency, and Asset Protection Through Private Placement Life Insurance. – М.: , 2005. – 0 с.
  17. Julian Franks. Asset Management and Investor Protection: An International Analysis (Economics & Finance). – М.: , 2003. – 0 с.
  18. Chris Hackley. Doing Research Projects in Marketing, Management and Consumer Research. – М.: , 2003. – 0 с.
  19. Applying Social Cognition To Consumer-focused Strategy (Advertising and Consumer Psychology). – М.: , 2005. – 0 с.
  20. Arthur Berger. Ads, Fads, and Consumer Culture: Advertising's Impact on American Character and Society. – М.: , 2007. – 224 с.
  21. Barry Siskind. Powerful Exhibit Marketing: The Complete Guide to Successful Trade Shows, Conferences, and Consumer Shows. – М.: , 2005. – 301 с.
  22. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  23. Michel Noel, Zeynep Kantur, Angela Prigozhina. The Development of Non-Bank Financial Institutions in Ukraine: Policy Reform Strategy and Action Plan (World Bank Working Papers) (World Bank Working Papers). – М.: , 2006. – 136 с.
  24. Consumer Behaviour and Consumer Protection in India. – М.: , 2006. – 331 с.
  25. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с.
  26. Ibp Usa. CZECH REPUBLIC ECOLOGY AND NATURE PROTECTION HANDBOOK (World Business, Investment and Government Library) (World Business, Investment and Government Library). – М.: , 2008. – 300 с.
  27. Ibp Usa. Costa Rica Ecological and Nature Protection Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  28. Ibp Usa. East Timor Ecological and Nature Protection Guide (World Law Business Library). – М.: , 2008. – 300 с.
  29. ONLINE CONSUMER PROTECTION: Theories of Human Relativism (Premier Reference Source). – М.: , 2008. – 462 с.
  30. George TL Shenoy, Loo Wee Ling. Principles of Singapore Business Law. – М.: , 2008. – 976 с.
  31. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
  32. Elizabeth Parsons. Contemporary Issues in Marketing and Consumer Behaviour. – М.: , 2010. – 232 с.
  33. William O. Bearden, Richard G. Netemeyer, Kelly L. Haws. Handbook of Marketing Scales. Multi-Item Measures for Marketing and Consumer Behavior Research. – М.: Sage Publications, 2011. – 624 с.
  34. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с.
  35. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
  36. Mary T Nett, Mark J Carroll, Brian P Horgan, A Martin Petrovic. The Fate of Turfgrass Nutrients and Plant Protection Chemicals in the Urban Environment (Acs Symposium). – М.: , 2008. – 288 с.
  37. Virginia Smith. Clean: A History of Personal Hygiene and Purity. – М.: , 2008. – 480 с.
  38. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
  39. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
  40. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
  41. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
  42. M J Leto. Larder Chef: Food Preparation and Presentation. – М.: , 2010. – 320 с.
  43. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  44. Philip Purpura. Retail Security and Shrinkage Protection. – М.: , 2010. – 336 с.
  45. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
  46. Malcolm Bourne. Food Texture and Viscosity. – М.: , 2010. – 416 с.
  47. R.D. Stapleton, Jr. Biotransformations: Bioremediation Technology for Health and Environmental Protection,36. – М.: , 2010. – 634 с.
  48. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
  49. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
  50. G Vijayaraghavan. Practical Grounding, Bonding, Shielding and Surge Protection. – М.: , 2010. – 256 с.
  51. Marshall Parker. Pipeline Corrosion and Cathodic Protection. – М.: , 2010. – 166 с.
  52. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с.
  53. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
  54. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
  55. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
  56. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с.
  57. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
  58. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
  59. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
  60. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
  61. Loptka Page. The Microsoft Case – Antitrust, High Technology, and Consumer Welfare. – М.: , 2009. – 368 с.
  62. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
  63. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
  64. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
  65. Edited by Frank Meisel and Peter Cook. Property and Protection. – М.: , 2011. – 347 с.
  66. John Dickie. Producers and Consumers in EU E-Commerce Law. – М.: , 2011. – 224 с.
  67. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с.
  68. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
  69. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
  70. Kathy M Newman. Radio Active – Advertising and Consumer Activism 1935–1947. – М.: , 2004. – 256 с.
  71. Moses Maimonides. On Poisons and the Protection against Lethal Drugs – A Parallel Arabic–English Edition. – М.: , 2009. – 494 с.
  72. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
  73. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  74. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  75. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с.
  76. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
  77. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  78. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  79. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  80. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  81. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с.
  82. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
  83. Thirugnanasambandam Srinivasan. CONSUMER cooperatives and consumer protection. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  84. Rakesh Kumar Singh,Hemant Kumar Singh and Arvind kumar singh. Studies of Physico-chemical Traits and Grain Protectants of wheat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  85. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  86. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  87. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  88. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  89. Lesley Ntim. Food Habit and Growth Rate of Cultured Volta Clam, Galatea paradoxa. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  90. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  91. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  92. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  93. Hosam Elansary. Horticultural crops organellar genomes diversity: Barcoding and NGS. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
  94. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
  95. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  96. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  97. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
  98. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  99. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
  100. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  101. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  102. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  103. Tamirat Tadesse. The Role of WODA in Poverty Reduction and Environmental Protection. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  104. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  105. Gabriela Gheorghiu. Consumer Protection – Worthlessness or Necessity. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  106. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  107. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  108. Natasha Gambhir. Oral Hygiene and Gingivitis in Children. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  109. Bhawana Sharma. Educating Home-Makers Through Consumer Protection Act. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
  110. Amartya Saha and Anurag Gupta. Medical Profession and the Consumer Protection Act, 1986. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  111. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  112. Mahmoud Fayyad. Consumer protection from unfair terms in Islamic and European law. – М.: LAP Lambert Academic Publishing, 2014. – 564 с.
  113. Muhammad Akbar Khan. Consumer Protection in Islamic Law. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  114. Legesse Mengie. Federalism for Unity and Minorities’ Protection. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  115. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
  116. Irina Olevska. Peculiarities of Legal Regulation of Fine Art Prints. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  117. Deepa Sharma. Consumer Protection and Grievance-Redress in India. – М.: LAP Lambert Academic Publishing, 2011. – 280 с.
  118. Ahmed Niyaz. E-commerce and Consumer Protection in a Global Economy. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  119. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  120. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  121. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  122. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  123. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  124. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  125. Lindsey Shirley. Leadership and the Family and Consumer Sciences Classroom. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
  126. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  127. Tilksew Getahun Bimerew. Food Insecurity and Its Determinants Among Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  128. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  129. Praveen Sajjanapu. Business And Consumer Education (Global and Indian perspective) - Volume-I. – М.: LAP Lambert Academic Publishing, 2012. – 344 с.
  130. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  131. Praveen Sajjanapu. Business and Consumer Education (Global and Indian perspective)-Vol-III. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
  132. Praveen Sajjanapu. Business And Consumer Education(Global and Indian perspective)-Vol-IV. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
  133. Safwat Al Tal. Traceability Information Systems. – М.: Scholars' Press, 2014. – 276 с.
  134. Praveen Sajjanapu. Business And Consumer Education (Global and Indian perspective)-Vol-II. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  135. Naveed Ahmad,M. Shoukat Malik and Muhammad Sulaman Tariq. Service Brand Credibility and Consumer Loyalty. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  136. Dessalegn Adera. The Legal and Institutional Framework. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  137. Riliang Qu. Market Orientation of Hotels and Travel Services in China. – М.: LAP Lambert Academic Publishing, 2010. – 364 с.
  138. Akshay Kumar Pandey. Crm,Consumer Protection and Working of Consumer Protection Act. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  139. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  140. Y. P. Pivovarof, A. A. Al Sabounchi. Hygiene and ecology. – М.: ИКАР, 2015. – 548 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  10. Простор для долгосрочных инвестиций. интервью с А. Колошенко, председателем правления Экстробанка. Santander Consumer Bank. "БДМ. Банки и деловой мир", № 3, март 2008.

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Екатерина, 28.06
Я защитила диплом на 5)))))))!!!!!!!Ура!!!!!!Спасибо Вам за помощь, приятно было с Вами работать.)