Результаты поиска

Лучшие результаты

1. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
   

Дополнительные результаты

1. E. N. Mouratov. Дипломатические документы и дипломатическая переписка на английском языке/Diplomatic Documents and Diplomatic Correspondence in English. – М.: АСТ, Астрель, 2001. – 224 с.
   
2. French Liberalism in the 19th Century: An Anthology (Routledge Studies in the History of Economics). – М.: , 2012. – 336 с.
   
3. Mary Jackson, Mike Staunton. Advanced Modelling in Finance Using Excel and VBA. – М.: John Wiley and Sons, Ltd, 2001. – 276 с.
   
4. Hermann Levy. Monopoly And Competition: A Study In English Industrial Organisation. – М.: , 2012. – 360 с.
   
5. Richard Perren. Agriculture in Depression 1870-1940 (New Studies in Economic and Social History , No 26). – М.: , 0. – 0 с.
   
6. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
7. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
   
8. Svetlozar T. Rachev, Stefan Mittnik. Stable Paretian Models in Finance (Financial Economics and Quantitative Analysis Series). – М.: John Wiley and Sons, Ltd, 2000. – 874 с.
   
9. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
10. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
    
11. M. Fogiel. REA's Handbook of English Grammar, Style, and Writing. – М.: Research & Education Association, 2003. – 306 с.
    
12. Inc. Kaplan. California Star Program Workbook - Grade 9: English Language Arts and Mathematics. – М.: , 0. – 0 с.
    
13. Charles O. Brass, Research and Education Association. The Very Best Coaching and Study Course: Act Assessment. – М.: , 0. – 0 с.
    
14. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с.
    
15. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
16. Michael Marquardt. Hrd in the Age of Globalization: A Practical Guide to Workplace Learning in the Third Millennium (New Perspectives in Organizational Learning, Performance, and Change). – М.: , 2004. – 0 с.
    
17. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
    
18. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
    
19. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
    
20. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
21. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
22. Shelley O'Hara. What Can You Do with a Major in English: Real people. Real jobs. Real rewards. (What Can You Do with a Major in...). – М.: , 2005. – 120 с.
    
23. Шон Махони. English for Sales and Purchasing. Английский для менеджеров по продажам и закупкам (книга + CD). – М.: Дельта Паблишинг, 2008. – 88 с.
    
24. Andrew Littlejohn. Company to Company: A Communicative Approach to Business Correspondence in English: Student's Book. – М.: Cambridge University Press, 2003. – 132 с.
    
25. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с.
    
26. Tieken-Boon van Ostade, Ingrid. Grammars, Grammarians and Grammar-Writing in Eighteenth-Century England (Topics in English Linguistics). – М.: , 2008. – 361 с.
    
27. Venkat Veeramani. Price Points and Thresholds in Retail Food Demand: Testing Methods and Procedures. – М.: , 2008. – 84 с.
    
28. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
    
29. Stuart Redman. English Vocabulary in Use Pre-intermediate and Intermediate with Answers. – М.: Cambridge University Press, 2011. – 264 с.
    
30. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
    
31. Robert Bucholz. Early Modern England and Sources and Debates in English History 1485–1714. – М.: , 2009. – 792 с.
    
32. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
33. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
34. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
    
35. Petey Young. Writing and Presenting in English. – М.: , 2010. – 124 с.
    
36. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
37. Edwin Cannan. A History Of The Theories Of Production And Distribution In English Political Economy, From 1776 To 1848 (1903). – М.: Книга по Требованию, 2010. – 436 с.
    
38. H Borton. A Selected List of Books & Articles on Japan in English French & German Rev & Enl. – М.: , 1990. – 286 с.
    
39. Linda Gassenheimer. Dinner in Minutes – Memorable Meals for Busy Cooks. – М.: , 1996. – 320 с.
    
40. Sources and Debates in English History. – М.: , 2009. – 320 с.
    
41. Edited by Eva Micheler and Dan Prentice. Joint Ventures in English and German Law. – М.: , 2011. – 208 с.
    
42. Neuhaus. Manly Meals and Mom?s Home Cooking. – М.: , 2003. – 344 с.
    
43. Gay Search, Delia Smith. Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables. – М.: BBC Books, 2008. – 168 с.
    
44. Terry Phillips. Skills in English Reading Level 1 (course book and resource book). – М.: , 2003. –  с.
    
45. Jane Cook. New Cambridge Proficiency Practice Tests 1: For the Revised Certificate of Proficiency in English Examination. – М.: New Editions, 2001. – 176 с.
    
46. Jesse Griffiths. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. – М.: , 2012. – 272 с.
    
47. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с.
    
48. Stuart Redman. English Vocabulary in Use Pre-intermediate and Intermediate with Answers. – М.: Cambridge University Press, 2011. –  с.
    
49. Stuart Redman. English Vocabulary in Use: Pre-intermediate and Intermediate: Book with answers. – М.: Cambridge University Press, 2011. – 264 с.
    
50. Stuart Redman. English Vocabulary in Use: Pre-intermediate and Intermediate (+ CD-ROM). – М.: Cambridge University Press, 2013. – 264 с.
    
51. Mimi Thorisson. A Kitchen in France: A Year of Cooking in My Farmhouse. – М.: Clarkson Potter Publishers, 2014. – 304 с.
    
52. Stuart Redman, Ruth Gairns. Test Your English Vocabulary in Use: Pre-intermediate and Intermediate. – М.: Cambridge University Press, 2011. – 144 с.
    
53. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
    
54. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
55. Indrajit D. Thorat,Nilesh R. Sardar and Dipali D. Jagtap. Production Technology of Raisins from Grapes. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
56. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
57. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
58. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
59. Dwedor Morais Ford. Computers and Writing in English Studies. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
60. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
    
61. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
62. Tuarira Mtaita and Moses Mutetwa. Facts about round potato (Solanum tuberosum). – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
63. Samia El-Marsafawy,Nasr Ainer and Mohamed Abdel Fattah. Impact of climate change on some main crops in Egypt Volume 1. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
64. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
65. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Using Crayfish Waste Meal and Poultry Offal Meal in Place of Fishmeal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
66. Qais Nogaim. Studies on some Chemical and Biological Contaminants in some Foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
67. Ologhobo A.D.,Asafa A.R. and Adejumo Isaac O. Poultry Offal Meal and Crayfish Waste Meal in Broilers Diets. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
68. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
69. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
70. Felix Ugese,Paul K Baiyeri and Benjamin N Mbah. Africa''s Largest Shea Resource. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
71. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
72. Sampat Nehra,Raj Kumar Gothwal and Purnendu Ghosh. Biodiversity in India: Assessment, Scope and Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 448 с.
    
73. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
    
74. Khayri S. Attaallah,Adnan Aish and Thaer Abushbak. Irrigation with RWW. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
75. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
76. Acero Miria,Settumba Mukasa and Yona Baguma. The False Banana (Ensete species) in Uganda. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
77. Manas Ranjan Nayak and Nirakar Bhola. Agrisilviculture in Odisha : Food crops and Soil fertility. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
78. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
79. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
80. Maryam M. Matin and Peter W. Andrews. RNA INTERFERENCE IN HUMAN EMBRYONAL CARCINOMA AND EMBRYONIC STEM CELLS. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
    
81. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
82. Fatimah Misran and Salbiah Seliman. Gum Arabic: Halal Emulsifier and Encapsulant. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
83. Shailesh Varade and Pallab Ghosh. Ion-Specific Effect in Stability of Foams and Emulsions. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
84. Omid Moradi,Hamidreza Sadegh and Ramin Shahryari-Ghoshekandi. Adsorption and Desorption in Carbon Nanotubes, Discovery and Evolution. – М.: LAP Lambert Academic Publishing, 2014. – 276 с.
    
85. Nnabuk Eddy,Paul Ameh and Fahad Muhammad. Combretum nigricans gum exudate as a green inhibitor for mild steel. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
86. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
87. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
88. H.K. Garg and Jaya Garg. Research Techniques in Molecular Biology, Genetics and Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
89. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
90. Candida Perera and Ignacio Camarillo. Mechanisms of Leptin in Breast Cancer Development and Progression. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
    
91. Mohammed Al-Askeri,Majed H. Al-Gelawi and Ghazi M. Aziz. Genetic and Biochemical Study of Alpha-Amylase. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
    
92. Fatima Ali and Tahir Sami. Production and Purification of Proteases from Microbial Source. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
93. Hosni El-dali. Narration and Persuasion in English by Arabic and Spanish Speakers. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
94. IRAM FATIMA and Kausar Suhail. Belief in a just world and subjective well-being. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
95. Anthonia Essien,Gabriel Ekong and Victor Ben. Conflict Resolution in Annang Society:Religious and Sociological Views. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
96. Magezi Vhumani,Victor Owuor and Timothy Myambo. Pastoral care in tension between tradition and modernity. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
97. Eric Momanyi,Sharon Penderis and Birgit Kopainsky. Dynamics of Poverty Traps in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
98. Hilal Wani and Sakina Khazir. Conflict Resolution In Jammu & Kashmir: Issues And Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
    
99. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
100. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
101. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с.
     
102. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
103. Radish Kumar Balasubramanium and Manjula R. Voice in Gastroesophageal Reflux Disease and Laryngopharyngeal Reflux. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
104. Deepika Shukla,D. P. Vinuth and Abhilasha Shukla. Diagnostic aids in Potentially malignant disorders and Malignancies. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
105. Ashish R. Jain and Sneha A.Jain. Phonetics In Prosthodontics -The Art And Science. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
     
106. Sachil Kumar,Anoop Kumar Verma and Wahid Ali. Burns Mortality in North India –Epidemiology and Preventive Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
107. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
108. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
109. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
110. Costin - Valentin Oancea. Language and gender-related variation in English and Romanian. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
111. Shaimaa Helal. Stress in English: Prosodic and rhythmic complexity for Arab learners. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
112. Jennifer Zug. The Present Perfect and Preterite in English and German. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
     
113. Yahya Al-Marrani. PREPOSITIONS IN ENGLISH AND ARABIC. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
114. Sang Doh Park. Parameters of Passive Constructions in English and Korean. – М.: LAP Lambert Academic Publishing, 2010. – 372 с.
     
115. Lovemore Mutonga and Milton Shumba. CONSONANT CLUSTER INPUT STRUCTURE RETENTION IN ENGLISH LOANWORDS. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
116. Jihad Amin. Pragmatic Investigations in English and Arabic Linguistic Thought. – М.: LAP Lambert Academic Publishing, 2013. – 308 с.
     
117. Mehdi Ghaderi. Argument Structure of Verbal Derivations in English and Persian. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
118. Fatemeh Mahmoudi and Mohammad Mohammadi. Processing English Idioms among Iranian EFL Learners. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
119. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
120. Gholam Reza Zarei and Mahmood Khalessi. Cultural Hegemony in English Language Textbooks. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
121. Daryoosh Hayati,Omid Ghaedy and Farzad Jahandideh. A Concise Guide to Reading Poetry in English For Non-Native Readers. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
122. Marzieh Rezaie. Hedging Expressions in English and Persian MA and PhD Theses. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
     
123. Ho-ping Feng. Writing an Academic Paper in English. – М.: LAP Lambert Academic Publishing, 2010. – 240 с.
     
124. Francis Chisikwa Indoshi and Michael Okello Okwara. Integrated Approach to Teaching of English. – М.: LAP Lambert Academic Publishing, 2011. – 228 с.
     
125. RANA MUHAMMAD BILAL ANWAR and ABDUL MAJID KHAN RANA. Perceptive Study "Teaching English Language Through English Literature". – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
     
126. Truphosa Korir. Students' Performance In English And Kiswahili In Nandi North District. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
127. Shnaoli Chakraborty and Shyamsundar Bairagya. Enhancing Achievement in English Learning. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
     
128. Rabee Rahimi and Hajieh Rahimi. Managing EI on Students EI and their Reading Comprehension. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
129. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
130. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
131. Akrum Helfaya and Amr Kotb. Environmental Reporting of British Food Industry A Critical Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
132. Md.Sayedur Rahman and Kaleem Ullah. The Roles of Women in Family Businesses: Challenges and Opportunities. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
133. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
134. Rina Desai Tripathi,I.S. Anand and C. N. Patel. Genotoxicity Of Aliskiren In The Bone Marrow And Germ Cells Of Mice. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
135. Sharmin Kabir and Sabreena Ahmed. Bengali Medium Students' Vulnerability in Speaking English. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
136. Washington Mhuru. Attitudes towards teaching and learning Literature in English. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
137. Kobaku Rama Krishna Reddy. Active and Passive Vocabulary in English. – М.: LAP Lambert Academic Publishing, 2012. – 364 с.
     
138. Rameshchandra Kothari and Vaishali Patel. Achievement In English Language. – М.: LAP Lambert Academic Publishing, 2012. – 364 с.
     
139. Jennifer Katzinger. Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love. – М.: Sasquatch Books, 2015. – 208 с.
     
140. Joe Wicks. Lean in 15: 15 Minute Meals and Workouts to Keep You Lean and Healthy. – М.: Pan Macmillan, 2015. – 224 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Хочешь много получать - надо English постигать. Е. Березина, "Московский бухгалтер", № 3, февраль 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
13. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
14. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.