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Лучшие результаты

  1. Gastrointestinal Disorders And Nutrition. – М.: , 2011. – 192 с.
  2. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  3. Somiya Mohammed. Nutrition Counselling & Communication Skills. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.

Дополнительные результаты

  1. Panel on Musculoskeletal Disorders and t, Commission on Behavioral & Social Scienc, National Research Council Institute of M. Musculoskeletal Disorders and the Workplace: Low Back and Upper Extremities. – М.: , 0. – 0 с.
  2. Michael Silber. Neurologic Disorders and Sleep, An Issue of Sleep Medicine Clinics (The Clinics: Internal Medicine). – М.: , 2008. – 0 с.
  3. Daniel L. Segal. Personality Disorders and Older Adults. – М.: , 2006. – 352 с.
  4. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  5. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  6. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  7. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  8. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  9. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  10. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  11. Robert K. Willardson. Effect of Disorder and Defects in Ion-Implanted Semiconductors: Optical and Photothermal Characterization,46. – М.: , 2010. – 316 с.
  12. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
  13. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  14. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  15. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  16. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  17. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  18. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  19. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  20. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  21. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
  22. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  23. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  24. Joni Holmes. Developmental disorders and interventions,39. – М.: , 2010. – 400 с.
  25. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с.
  26. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  27. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  28. Walter Sinnott–armstro. Moral Psychology V 3 – The Neuroscience of Morality – Emotion, Brain Disorders and Development. – М.: , 2007. – 504 с.
  29. Mary McMurran. Personality, Personality Disorder and Violence. – М.: , 2009. – 340 с.
  30. Milunsky. Genetic Disorders and the Fetus 4e. – М.: , 1998. – 1104 с.
  31. Walter Sinnott–armstro. Moral Psychology V 3 – The Neuroscience of Morality – Emotion, Brain Disorders and Development. – М.: , 2007. – 504 с.
  32. Milunsky. Genetic Disorders and the Fetus 5e. – М.: , 2004. – 1244 с.
  33. Bryan Lask. Eating Disorders and the Brain. – М.: , 2011. – 256 с.
  34. Milunsky. Genetic Disorders and the Fetus, third edition. – М.: , 1992. – 0 с.
  35. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  36. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
  37. von Braun. Agricultural Commercialization, Economic Developme nt, and Nutrition. – М.: , 1994. – 0 с.
  38. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
  39. Renato D. Alarcon. Personality Disorders and Culture. – М.: , 1998. – 310 с.
  40. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – Gut And Nutrition. – М.: , 1976. – 0 с.
  41. Harvey P. Mandel. Conduct Disorder and Underachievement. – М.: , 1997. – 304 с.
  42. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  43. Psychological Responses to Eating Disorders and Obesity. – М.: , 2008. – 204 с.
  44. Kare. The Chemical Senses and Nutrition. – М.: , 1967. – 0 с.
  45. Rudolf Arnheim. Entropy and Art – An Essay on Disorder and Order – 40th Anniversary Edition. – М.: , 2010. – 64 с.
  46. Feeding and Nutrition in Children with Neurodevelopmental Disability. – М.: , 2009. – 144 с.
  47. The Liver Disorders And Hepatitis Sourcebook. – М.: , 2011. – 352 с.
  48. Goodbye Ed, Hello Me: Recover From Your Eating Disorder And Fall In Love With Life. – М.: , 2011. – 240 с.
  49. Gastrointestinal Disorders And Nutrition. – М.: , 2011. – 192 с.
  50. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с.
  51. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  52. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  53. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
  54. Baljinder Singh Bal and Davinder Singh. Neuromuscular Components of Fitness and Physiological Variables. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  55. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
  56. Zahira Batool and Muhammad Iqbal Zafar. Anemia in Mothers and Children. – М.: LAP Lambert Academic Publishing, 2013. – 400 с.
  57. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  58. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  59. Chintala Suribabu and Geddada Jai Kishan. Growth and Development among Bagatha boys. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  60. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  61. Gaurav Upadhyay,Harikesh Maurya and Neha Chauhan. Traditional claim of Roylea elegans Wall. on Liver Disorder. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  62. Hasina Banu and Hamida Khanum. Parasitosis With Anemia And Nutritional Status Among Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 308 с.
  63. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  64. Alaa H. Al-Charrakh,Jawad K. Al-Khafaji and Rana H. Al-Rubaye. Group C and group G Streptococci. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  65. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  66. Jayesh Rupareliya and Jagdish Patel. PCR: A Sensitive and Rapid Method. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  67. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  68. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  69. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  70. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  71. Sushilkumar Saxena,Vijay Prajapati and M. U. Kukadia. Susceptibility of teak clones against defoliator and skeletonizer. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  72. Munazza Saeed,Naheed Abbas and Muhammad Issa Khan. Soy Isoflavone and its Hypoglycemic Effect. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  73. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  74. Tahir Rasool Qamar,Muhammad Aamir Iqbal and Muhammad Nasir. The Osteoporosis. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  75. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
  76. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  77. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  78. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  79. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  80. Md. Mustainur Rahman and Md. Al-Amin Rahman. Species Diversity And Regeneration Status Of Reserved Forest. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  81. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  82. Ahsan Akram,Muhammad Aslam Khan and Iftikhar Ahmad. Planting Season and Nutrition Effects on Carnation Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  83. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  84. Kawa Y. Merkhan and Jalal E. Alkass. Milk Traits of Black Goats and Meriz. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  85. Mohammad Reza Namazari and Farshad Babaoghli. Biofertilizers and Mineral Fertilizers and Their Effects on Corn. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  86. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  87. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
  88. Peter Aloho Kortse,Johnson Akinade Oladiran and Musa Gimba Mathew Kolo. 'Egusi' and 'egusi-itoo' melon seed quality. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  89. Ajmer Singh and Seema Ramani. Livestock Sector in Andaman and Nicobar Islands (India). – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  90. Monique Mukanyandwi-Ndahayo and Sophonie Ndahayo. University Students' Eating Patterns and their Academic Performance. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  91. Gauri Shelar,Piyusha Shelar and Hukam Singh. Angelfish Nutrition, Reproduction and Farming. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  92. Seyed Mohammad Hashemi and loh Teck Chwen. Dietary Polyamines in Chickens Health and Nutrition. – М.: Scholars' Press, 2013. – 184 с.
  93. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  94. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  95. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  96. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  97. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  98. Mamoona Munir,Mir Ajab Khan and Mushtaq Ahmad. Wild Edible Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  99. Nathalie Cools,Peter Ponsaerts and Viggo Van Tendeloo. Balancing between immunity and tolerance. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  100. Appalanaidu Pappala. "Growth and Nutrition". – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  101. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
  102. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  103. Samantha Cardenas. Genetic Mapping for Bipolar Disorder and Schizophrenia. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  104. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  105. Adeola Ehigie and Olufunso Olorunsogo. Momordica Charantia-induced Membrane Permeability And Anti Fertility. – М.: LAP Lambert Academic Publishing, 2014. – 172 с.
  106. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  107. Sant Kumat Srivastava,Yashodhara Verma and Avinash Verma. Unified Scientific Theory-For the Systems of Universe and Nature:ODTs. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  108. Anisha Singh and Shankar Das. Prevention and Intervention of Mental Health Problems in Primary Care. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  109. Heidi McGuigan. Posttraumatic Stress Disorder and Depression in Military Members. – М.: Scholars' Press, 2014. – 156 с.
  110. Anu Putkonen. Mental disorders and violent crime. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  111. Somiya Mohammed. Nutrition Counselling & Communication Skills. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  112. Deepali Sharma. Child Health and Nutrition in India. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
  113. Seema Sathe,Sweta Pisulkar and Rajnikant Kambala. Prosthodontic and Nutritional Considerations in Geriatrics. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  114. Hema Bhatt and Promila Sharma. Work Related Musculoskeletal Disorders and Manual Material Handling. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  115. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  116. Leilson Bezerra,Ricardo Edvan and Marcos Araujo. Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  117. Jagdish Baheti. Liver Disorders and Oxidative Stress: Role of Herbal Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  118. Dipak Patel,Mehul Patel and Karuna Kallagodi. Anti-stress and Anti-oxidant activity of Morninga oleifera. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  119. Jesmin Akter. Diarrhoea and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  120. Masumbuko Y. Mwashambwa and Rastagaev A. Vyacheslavovich. An Introduction to Upper Gastrointestinal, Chest and Thyroid Surgery. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
  121. Asim Raza,Irfan Khattak and Kinza Shabir. Magnitude And Ranking of Psychiatric Disorders In Lahore, Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  122. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  123. Paramjit Singh and Kennath J. Arul. Temporomandibular Joint in Health and Disorders. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  124. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  125. Deepika Shukla,D. P. Vinuth and Abhilasha Shukla. Diagnostic aids in Potentially malignant disorders and Malignancies. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  126. Lakshmanarao Bathala,Murali Mohan Thota and Parul Singhal. Temporomandibular Joint, its disorders and management. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  127. Puneet Anand and Shalya Anand. TEMPROMANDIBULAR DISORDERS AND THE NEED FOR PROSTHODONTIC TREATMENT. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  128. Ashwaq Al- Hashedi and Wael Al-Omari. Temporomandibular Disorders and Prosthetic Replacement of Missing Teeth. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  129. Seyed Ali Keshavarz,Aazam Doustmohammadian and Sorayya Doustmohammadian. Nutritional Status and its Determinants among Iranian Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  130. Geoffrey Oduasi,Rosebella Onyango and Rose Kakai. Malaria and Nutritional Status among Under-fives. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  131. JUDITH MULAMA. DIET DIVERSITY AND NUTRITIONAL STATUS. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  132. Rasikh Javaid,M. Aslam and Raheela Javaid. Renal Disorders And Their Cure In Alternate System Of Medicine. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  133. Faika Hassanein,Sanaa El-Masry and Azza Hassan. Gastrointestinal Disorders and Intestinal Parasitic Infections. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  134. Linda Olafsdottir. Epidemiological study on the Functional Gastrointestinal Disorders. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
  135. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
  136. Robert J. Maneno and Geoffrey K. Karugu. Identification processes of articulation and phonemic disorders. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  137. Colin R. Martin. Diet and Nutrition in Dementia and Cognitive Decline. – М.: , 2015. – 1260 с.
  138. Mansour Youseffi and Qausain Tammer. Osteoporosis: Medication and ethnic fragility of bone. – М.: , 2015. – 292 с.
  139. Gavin Morey. Twelve Week Fitness and Nutrition Programme for Men. – М.: , 2015. – 352 с.
  140. Gavin Morey & Alison Morey. Twelve Week Fitness and Nutrition Programme for Women. – М.: , 2015. – 352 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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Дефелина, 21.01
Марина, вчера защитила диплом!!!!! Хочу вам сказать огромнейшее спасибо за проделанную работу!!!! Я так же как и прежде буду рекомендовать вас своим друзьям. Спасибо еще раз. До свидания )))