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  1. Zorana Andonovic,Violeta Ivanova-Petropulos and Vladan Andonovic. Grape pomace: from waste to natural food supplement and biodiesel. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.

Дополнительные результаты

  1. Bob Doppelt. From Me to We: The Five Transformational Commitments Required to Rescue the Planet, Your Organization, and Your Life. – М.: , 2012. – 180 с.
  2. Lyn Scott. From Passion to Execution: How to Start and Grow an Effective Nonprofit Organization. – М.: , 2012. – 316 с.
  3. Cryptography and Security: From Theory to Applications: Essays Dedicated to Jean-Jacques Quisquater on the Occasion of His 65th Birthday (Lecture Notes in Computer Science / Security and Cryptology). – М.: , 2012. – 515 с.
  4. Karen Buzzard. Tracking the Audience: The Ratings Industry From Analog to Digital. – М.: , 2012. – 192 с.
  5. Catherine Stenzel, Joe Stenzel. From Cost to Performance Management: A Blueprint for Organizational Development. – М.: Wiley Publishing, Inc, 0. – 352 с.
  6. Zac Bissonnette. How to Be Richer, Smarter, and Better-Looking Than Your Parents. – М.: , 2012. – 256 с.
  7. Ephren Taylor. The Elite Entrepreneur: How to Master the 7 Phases of Business & Take Your Company from Pennies to Billions. – М.: , 2012. – 204 с.
  8. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. – М.: , 0. – 0 с.
  9. Margaret Ellen Newell. From Dependency to Independence: Economic Revolution in Colonial New England. – М.: , 0. – 0 с.
  10. Gerard I. Nierenberg. Do It Right the First Time: A Short Guide to Learning From Your Most Memorable Errors, Mistakes, and Blunders. – М.: Wiley Publishing, Inc, 1996. – 310 с.
  11. Susan M., Phd Campbell. From Chaos to Confidence: Survival Strategies for the New Workplace. – М.: , 0. – 0 с.
  12. Eduardo Wiesner. Fiscal Federalism in Latin America: From Entitlements to Markets. – М.: , 0. – 0 с.
  13. J. Roberts, Amy Hite. From Modernization to Globalization: Perspectives on Development and Social Change (Blackwell Readers in Sociology). – М.: , 0. – 0 с.
  14. Keith M. Dowding, James Hughes, Helen Margetts. Challenges to Democracy: Ideas, Involvement, and Institutions : The Psa Yearbook 2000 (Political Studies Association Yearbook Series, 2000). – М.: , 0. – 0 с.
  15. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  16. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  17. Gary S. Becker, Guity Nashat Becker. The Economics of Life: From Baseball to Affermative Action to Immigration, How Real-World Issues Affect Our Everyday Life. – М.: , 0. – 0 с.
  18. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  19. J. Barkley Rosser. From Catastrophe to Chaos: A General Theory of Economic Discontinuities: Mathematics, Microeconomics, Macroeconomics, and Finance (Volume I). – М.: , 0. – 0 с.
  20. Raanan Weitz. From Peasant to Farmer. – М.: Columbia University Press, 1971. – 312 с.
  21. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
  22. Mimi Sheller. Consuming the Caribbean: From Arawaks to Zombies. – М.: , 0. – 0 с.
  23. Sy Landau, Barbara Landau, Daryl Landau. From Conflict to Creativity: How Resolving Workplace Disagreements Can Inspire Innovation and Productivity. – М.: , 0. – 0 с.
  24. Mary E. Casey, Geraldine M. Bown. From Diversity to Unity: Creating the Energy of Connection. – М.: , 0. – 0 с.
  25. Bonnie Wesorick. The Closing and Opening of a Millennium : A Journey From Old to New Relationships in the Work Setting. – М.: , 0. – 0 с.
  26. Melvin J. Gravely. Making It Your Business: The Personal Transition from Employee to Entrepreneur. – М.: , 0. – 0 с.
  27. Julia M. Wondolleck, Steven L. Yaffee. Making Collaboration Work: Lessons from Innovation in Natural Resource Management. – М.: , 0. – 0 с.
  28. Frank Bettger. How I Raised Myself from Failure to Success in Selling. – М.: Fireside, 1992. – 192 с.
  29. Lawrence A. Stuenkel. From Here ... to There: A Self-Paced Program for Transition in Employment. – М.: , 0. – 0 с.
  30. Jay Diamond, Ellen Diamond. Fashion Apparel and Accessories. – М.: , 0. – 0 с.
  31. Bernard Hoekman, Michael Kostecki, M. M. Kostecki. The Political Economy of the World Trading System: From Gatt to Wto. – М.: , 0. – 0 с.
  32. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  33. Lvigi Tomba, Luigi Tomba. Paradoxes of Labour Reform: Chinese Labour Theory and Practice from Socialism to Market (Chinese Worlds (University of Hawaii)). – М.: , 0. – 0 с.
  34. Susan Hanna, Carl Folke, Karl-Goran Maler, Asa Jansson. Rights to Nature: Ecological, Economic, Cultural, and Political Principles of Institutions for the Environment. – М.: , 0. – 0 с.
  35. Michael P. Dombeck, Christopher A. Wood, Jack E. Williams. From Conquest to Conservation: Our Public Lands Legacy. – М.: , 0. – 0 с.
  36. Frank L. Ellsworth, Joseph Lumarda. From Grantmaker to Leader: Emerging Strategies for 21st Century Foundations. – М.: , 0. – 0 с.
  37. James Dicks. Forex Made Easy : 6 Ways to Trade the Dollar. – М.: , 0. – 0 с.
  38. Dennis Laurie. From Battlefield to Boardroom: Winning Management Strategies for Today's Global Business. – М.: Palgrave Macmillan, 2001. – 272 с.
  39. Bettye H. Pruitt. Timken: From Missouri to Mars-A Century of Leadership in Manufacturing. – М.: , 0. – 0 с.
  40. Charles R. Geisst. Wheels of Fortune: The History of Speculation from Scandal to Respectability. – М.: , 0. – 0 с.
  41. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
  42. Ronnie Lessem, Sudhanshu Palsule. Managing in Four Worlds: From Competition to Co-Creation (Developmental Management). – М.: , 0. – 0 с.
  43. Jeanne Farrington, James Fuller. From Training to Performance Improvement. – М.: , 0. – 0 с.
  44. Bill Donaldson, Tom O'Toole. Strategic Market Relationships : From Strategy to Implementation. – М.: , 0. – 0 с.
  45. Mark W. Heisler, Suzanne Baldino Jones. From Cellmates to Soulmates Integrating Sales and Service. – М.: , 0. – 0 с.
  46. Sam Hill, Glenn Rifkin. Radical Marketing: From Harvard to Harley, Lessons from Ten That Broke the Rules and Made It Big. – М.: HarperBusiness, 2000. – 304 с.
  47. Tim Manners. Cool News About Retail: From Warhol To Wal-mart. – М.: , 0. – 0 с.
  48. Dianna Booher. From Contact to Contract. – М.: , 0. – 0 с.
  49. Wendy M. Grossman. From Anarchy to Power The Net Comes of Age. – М.: , 0. – 0 с.
  50. Workshop on the Life of a Process Model--From Conception to Action, S. Macchietto, S. P. Asprey. Dynamic Model Development: Methods, Theory and Applications (Computer-Aided Chemical Engineering). – М.: , 0. – 0 с.
  51. Andrew Kimber. Credit Risk: From Transaction to Portfolio Management (Securities Institute Global Capital Markets). – М.: , 2003. – 0 с.
  52. Hanqin Qiu Zhang. Tourism and Hotel Development in China: From Political to Economic Success. – М.: , 2005. – 0 с.
  53. Burton Jay Nadler. Everything Cover Letter Book: Winning Cover Letters For Everybody From Student To Executive (Everything: School and Careers). – М.: , 2005. – 0 с.
  54. Slovenia: From Yugoslavia to the European Union. – М.: , 2004. – 0 с.
  55. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  56. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
  57. Samuel Fromartz. Organic, Inc.: Natural Foods and How They Grew. – М.: , 2007. – 309 с.
  58. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  59. Scott Stratton. Your Last Five Years: Making the Transition from Work to Retirement. – М.: , 2008. – 177 с.
  60. From Parastatals to Private Trade: Lessons from Asian Agriculture (International Food Policy Research Institute). – М.: , 2008. – 280 с.
  61. Faycal Haggui. EU Opposition to Genitically Modified Wheat: Its Impact on Global Food Security. – М.: , 2008. – 124 с.
  62. Philip Scott. The Commodities Investor: A Practical Guide to Making Money from the Commodities Cycle. – М.: , 2009. – 176 с.
  63. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
  64. Diane Larsen-Freeman. Teaching Languages: From Grammar to Grammaring. – М.: Heinle Elt, 2003. – 180 с.
  65. Milton Roth. Ship Modeling from Stem to Stern. – М.: , 1988. – 280 с.
  66. Nikolay Karpan. From Chernobyl to Fukushima. – М.: С. Подгорнов, 2012. – 304 с.
  67. Barbara Fougere. Pet Lover's Guide to Natural Healing for Cats And Dogs. – М.: , 2005. – 448 с.
  68. Stuart A. Klugman, Harry H. Panjer, Gordon E. Willmot. Loss Models: From Data to Decisions (Wiley Series in Probability and Statistics). – М.: , 2008. – 0 с.
  69. Marion Newbigin. Life By The Seashore: An Introduction To Natural History. – М.: , 2008. – 360 с.
  70. MDCT: From Protocols to Practice. – М.: , 2008. – 412 с.
  71. James Bruges. The Biochar Debate: Charcoal's Potential to Reverse Climate Change and Build Soil Fertility. – М.: , 2010. – 128 с.
  72. Gary C. Young. Municipal Solid Waste to Energy Conversion Processes: Economic, Technical, and Renewable Comparisons. – М.: Wiley, 2010. – 384 с.
  73. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
  74. Luo Yiqi. Food Webs: From Connectivity to Energetics,36. – М.: , 2010. – 208 с.
  75. Jean–louis Flandrin. Food – A Culinary History from Antiquity to the Present. – М.: , 1999. – 624 с.
  76. Todd Feinberg. From Axons to Identity – Neurological Explorations of the Nature of the Self. – М.: , 2009. – 304 с.
  77. Alejandro Bahamon. Rematerial – From Waste to Architecture. – М.: , 2010. – 0 с.
  78. Allen Guttmann. From Ritual to Record – The Nature of Modern Sports Upd. – М.: , 2004. – 224 с.
  79. Tom Wessels. The Granite Landscape – A Natural History of America?s Mountain Domes, from Acadia to Yosemite. – М.: , 2002. – 208 с.
  80. Tom Wessels. The Granite Landscape – A Natural History of America?s Mountain Domes, from Acadia to Yosemite. – М.: , 2001. – 216 с.
  81. G Hatfield. The Natural & the Normative – Theories of Spatial Perception from Kant to Helm. – М.: , 1991. – 380 с.
  82. Jungnickel. Intellectual Mastery of Nature Theoretical Physics from Ohm to Einstein V 1 (Paper). – М.: , 1990. – 378 с.
  83. Bruce Cumings. Dominion From Sea to Sea – Pacific Ascendancy and American Power. – М.: , 2009. – 608 с.
  84. H Fromm. The Nature of Being Human – From Environmentalism to Consciousness. – М.: , 2009. – 288 с.
  85. Allen Carlson. Nature, Aesthetics and Environmentalism – From Beauty to Duty. – М.: , 2008. – 480 с.
  86. Allen Carlson. Nature, Aesthetics and Environmentalism – From Beauty to Duty. – М.: , 2008. – 480 с.
  87. Denise Armstrong. Administrative Passages: Navigating the Transition from Teacher to Assistant Principal (Studies in Educational Leadership). – М.: , 2011. – 175 с.
  88. Jennifer S Light. From Warfare to Welfare – Defense Intellectuals and Urban Problems in Cold War America. – М.: , 2005. – 304 с.
  89. Evelynn Hammonds. The Nature of Difference – Sciences of Race in the United States from Jefferson to Genomics. – М.: , 2009. – 368 с.
  90. The Acid Alkaline Balance Diet, Second Edition: An Innovative Program That Detoxifies Your Body'S Acidic Waste To Prevent Disease And Restore Overall Health. – М.: , 2011. – 256 с.
  91. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с.
  92. Into the Nature: Of Creatures And Wilderness. – М.: , 2006. – 272 с.
  93. Victoria Boutenko. 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food. – М.: North Atlantic Books, 2007. – 288 с.
  94. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  95. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
  96. Alexandre Dumas. From Absinthe to Zest: An Alphabet for Food Lovers. – М.: Penguin Books Ltd., 2011. – 112 с.
  97. Eloise Renouf. 20 Ways to Draw a Tree and 44 Other Nifty Things from Nature: A Sketchbook for Artists, Designers, and Doodlers. – М.: Quarry Books, 2013. – 98 с.
  98. Adrienne Kane. United States of Pie: Regional Favorites from East to West and North to South. – М.: , 2012. – 240 с.
  99. National Geographic Complete Guide to Natural Home Remedies: 1,025 Easy Ways to Live Longer, Feel Better, and Enrich Your Life. – М.: National Geographic, 2014. – 384 с.
  100. Antonio Heriberto Teixeira. Water productivity assessments from field to large scale. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
  101. Amal Owis,Ali Al Ashwat and Abd El Monium Youssef. Natural coloured and response of Egyptian white cotton to natural dyes. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  102. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
  103. Darapureddi Krishna. Handbook on the Removal of Chromium(VI) from Waste Water. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  104. Zuhair Haruon and Marco Adonis. Energy from waste plastics. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  105. Lei Wang. Bioethanol from Waste Papers. – М.: LAP Lambert Academic Publishing, 2012. – 380 с.
  106. Amrinder Singh Sethi. Waste to Energy. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  107. Ghaffar Ali,Dr. Vilas Nitivattananon and Dr. Ranjith Perera. Green Waste to Renewable Energy and Business. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  108. Bernard Ng. Optimization of Bio-conversion of Green Waste to Reducing Sugar. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  109. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  110. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  111. TASNIM FARASAT and Zubia Bilal. Escherichia coli from Waste Water Effluents of Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  112. Sidra Riaz,Mehwish Iqtedar and Shagufta Naz. Bioethanol production from waste office paper by employing termites. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  113. Wardah Sharmeen Syed. From Waste to Worth. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  114. Peter Milton Rukundo,Joyce Kikafunda and Arne Oshaug. Actors in the realization of the right to adequate food in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  115. Karlijn Koudstaal. “From Field to Table”. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  116. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  117. Seyoum Ayalew. Contribution of Maize Technology to Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  118. Vignesh Rajendran,R. Jayapradha and N. R. Venkatesh. Organic fertilizers from wastes for agricultural applications. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  119. Saurabh Deep Singh and Ganesh Prasad. Response of Mushroom (Pleurotus spp.) to Various Substrate Supplements. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  120. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  121. Abu Saleh Ahmed. Biodiesel From Waste Oil And Fat. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  122. Kunta Ravindhranath. Extraction of Chromium(VI) From Waste Water Using Bio-adsorbents. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  123. Zorana Andonovic,Violeta Ivanova-Petropulos and Vladan Andonovic. Grape pomace: from waste to natural food supplement and biodiesel. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  124. Fauzan Ansari. Natural Gas Hydrates and Damage to the Hydrocarbon Production. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  125. Abu Hena M Kamal. SEDIMENT, NATURAL FOOD AND WATER QUALITY IN TIGER SHRIMP POND. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
  126. Caroline Marinas Acosta. Bahay sa Buhay [from house to life]. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  127. Saima Ibrahim and Rahat Perveen. Adsorbent Potential of Tea Waste to Control Cadmium Toxicity on Plant. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  128. Shaimaa N. Abed El Fatah,Mamdouh Salem Serag and Zeinab M. El Bastawisy. Eco-physiological Study on Three Economic Weeds. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  129. I. Gede Suwantana. From Ecology to Ecosophy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
  130. Sarla Saklani. Nutraceuticals with Multiple Health Effects. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  131. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  132. sarat kumar doley. From Siang to Brahmaputra: The Misings of North East India. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  133. Emma Groeneveld. From Agora to Throne Room. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  134. Ali Ebrahimpoor. Business opportunities of waste to energy industry in China. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  135. Putheany Chou. Recycling of Garment Factory Waste. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
  136. sayensu ayele. Contribution of Small-Scale Fisheries to Household Food Security:. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  137. Jie Chen. Analysis of Swedish consumers'' attitude to Chinese food. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  138. Ahmed Mohammed. Non-timber Forest Products and Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  139. Danielle S. Allen, Jennifer S. Light. From Voice to Influence: Understanding Citizenship in a Digital Age. – М.: University of Chicago Press, 2015. – 390 с.
  140. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  3. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  4. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  8. Счет 97 - to be or not to be. Реквием. А.В. Анищенко, "Актуальные вопросы бухгалтерского учета и налогообложения", N 23, декабрь 2011 г.
  9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  10. Зомбирование банков, или Too-big-to-fail problem. Г.Б. Петров, "Управление в кредитной организации", N 2, март-апрель 2011 г.
  11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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