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Лучшие результаты

  1. Akbar Nikkhah. Legume biotechnopharmaceutics. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.

Дополнительные результаты

  1. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  2. Randeep Rakwal. Plant Proteomics (Wiley - Interscience Series on Mass Spectrometry). – М.: , 2008. – 764 с.
  3. Gil Marks. Olive Trees and Honey. – М.: , 2004. – 464 с.
  4. J De Brevans. Les Legumes Et Les Fruits (French Edition). – М.: , 2010. – 370 с.
  5. The Vegetable Garden: Album Vilmorin. – М.: Taschen, 2010. – 78 с.
  6. Vegetarian (Best of Williams-Sonoma Kitchen Library). – М.: Oxmoor House, 2005. – 320 с.
  7. Karen Page. The Vegetarian Flavor Bible. – М.: Little, Brown and Company, 2014. – 576 с.
  8. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  9. Simon Irtwange. Engineering Properties of African yam bean (Sphenostylis stenocarpa). – М.: LAP Lambert Academic Publishing, 2012. – 256 с.
  10. Quazi Mohammed Imranul Haq,Arif Ali and V.G. Malathi. Role of ORF-AV2 and ORF-AV1 of MYMIV in Pathogenesis. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  11. Sreedevi Sarsan. Microbial Phytases. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  12. Ravindra Kumar Jain. Nod Factors and Nodulation Process by Rhizobia in Cicer Arietinum. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  13. Md. Amin Uddin Mridha,Md. Saiful Alam and F. M. Aminuzzaman. Arbuscular Mycorrhizal Fungi and Crop Growth. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  14. Munees Ahemad and Mohammad Saghir Khan. Advances in Pesticide Toxicity to Rhizobacteria-Legume Symbiosis. – М.: LAP Lambert Academic Publishing, 2010. – 272 с.
  15. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  16. Alemayehu Mengistu,Fekadu Shemekite and Fassil Assefa. Nodulation Pattern, Nitrogen Fixation of Forage Legumes in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  17. Ado Yusuf. Grain legume rotation benefits to maize in the Nigerian savanna. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  18. Daniel Ramis and Shamsoun Kafi. Local Ingredients in Design & Formulation of Microbial Culture Media. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  19. Perkins Muredzi. Soybean Nature, Processing and Utilisation. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
  20. Muhammad Sharif and Javed Iqbal Sultan. Fortification Effects of Leguminous to Non-Leguminous Fodders. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  21. Edward Mengich. Shrub and grass fodder from an agroforestry system in western Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  22. Mokidul Islam and K. Thakuria. Perennial Grasses under Intensive Fodder Production Systems. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  23. Bhogeesh B. M.,Arati Pannure and Thirumalaraju G. T. Biology and Management of Caryedon serratus. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  24. Ibrahim Abubakar Aliyu. Evaluation of commercial and laboratory rhizobia inoculants. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  25. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  26. Ameer Junaithal Begum,Bala Murugan and Praba Kar. Evaluating Seed Quality of Groundnut (Arachis Hypogea) cv. VRI 2. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  27. Muhammad Baqir Hussain. Rhizobium: a potential inoculum for rice. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  28. Ram Bahadur Thapa. Survey and Taxonomic Studies on the Agromyzid Flies (Leaf Miners). – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  29. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  30. Malede Birhan and Mastewal Birhan. Role Of Seeding Rates And Cutting Stages On Yield And Quality. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  31. Rishi Ram Sapkota. Nutrient priming in Mungbean. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  32. R.N. Daki,Satyakumari Sharma and B.K. Sagarka. Efficacy of new herbicides in summer groundnut. – М.: LAP Lambert Academic Publishing, 2015. – 104 с.
  33. Manal Mohamed Adel. Integrated control of stored products pests. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  34. Geetashree Bora and M. K. Modi. Genetic Transformation of Blackgram. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  35. Fitsum Alemayehu Shenkute. Genetic analysis of quantitatively inherited traits on common bean. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  36. Masresha Abitew,P.K. Sakhuja and Kibebew Kibret. Effects of Rhizobium, N and P Fertilizers on yield of Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  37. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  38. Subramani Suresh and Samuel Jebaraj. Genetic studies for yield with resistance to MYMV disease in greengram. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
  39. Sadhana Balasubramanian. Interaction Studies of Biofertilizers. – М.: LAP Lambert Academic Publishing, 2014. – 328 с.
  40. Nalini S. Ghatge. Therapies of Soybean to Overcome Malnutrition and Dreaded Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  41. Yuvraj A. Shinde,O.P. Veda and B.R. Patel. Management of gram pod borer, H. armigera on chickpea. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  42. Dr. Amr Shams. Intercropping Maize with Peanut. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  43. Tunde Adegoke Amole,Onifade Oluwafemi S. and Jolaosho Alaba O. Increasing Ruminant Feed Resources Through Maize-legume Intercrop. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  44. Reena Nair and Anoop Kumar Mehta. Induction of some Micro-mutations in Cowpea. – М.: Scholars' Press, 2014. – 220 с.
  45. Arjun K Verma. Fodder Oat (Avena Sativa L.): Fertilization and Legume Mixtures. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  46. B.M. Patolia,R.K. Mathukia and V.D. Khanpara. Moisture Conservation and Zinc for Pigeonpea. – М.: Scholars' Press, 2014. – 196 с.
  47. Sylvester Katuromunda. Improvement in nutrient quality of cattle diet and manure. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  48. Sachin Deore,M.R. Patel and Pankaj Suryawanshi. Forage Maize + Cowpea Intercropping System. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  49. Tahir Rasool Qamar,Muhammad Aamir Iqbal and Muhammad Nasir. The Osteoporosis. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  50. govind acharya. Interventions on Soil Erosion and Loss of Plant Nutrients. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  51. Hafiz Muhammad Ahmad,Muhammad Ahsan and Shehzad Ahmad Kang. Estimation of genetic variability and correlation in mungbean. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  52. Romi Pandey and Sarita Srivastava. Ragi: A boon for Diabetics. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  53. Akansha Singh. Genetic variability analysis of Field pea segregants. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  54. Dr Rashmi Yadav. Summer groundnut in relation to N nutrition to transplanted Rice. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  55. Kikelomo Yusuf,Oluyemisi Fawole and Olusegun Balogun. Agricultural wastes as soil amendments for cowpea cultivation. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  56. Mihiret Kassa. Fermented Waening Food Boosts up Nutritional Density. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  57. S. Lalitha. Renewable source of plant nutrients in sustainable agriculture. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  58. H. B. Vekariya and H. J. Revar. Groundnut Breeding. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  59. Donald Kelechi Madukwe. Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  60. Sumed Thorat,Pradeep Haldavnekar and Yogesh Parulekar. Cultivation of Cluster Bean (cyamopsis Tetragonoloba L.). – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  61. Alhassan Gabasawa. Varietal Differences in Phosphorus Use Efficiency and N Fixation. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  62. Hilda Vasanthakaalam. Adding value to Grains. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  63. Ayele Akuma Aga. Evaluation of Symbiotic Effectiveness of Bradyrhizobium sp L. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  64. Sathiyavani Erulan,Velayudham Kumaran and Thavaprakaash Nallasamy. System of Crop Intensification in Greengram. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  65. Amjad Iqbal. Nutrients Analysis of Important Food Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  66. Madang Ayuba Dasbak. Studies on Cajanus cajan in Intercropped Systems with Zea mays. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  67. Brij Nandan and B.C. Sharma. Reconstructing Mustard -Maize -pulse intercropping sequences. – М.: Scholars' Press, 2013. – 144 с.
  68. Fakhar Gulzar,Muhammad Nasir and Naureen Shahzadi. Characterization and In-vivo Protein Quality Evaluation of Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  69. Udayasankar Atmakuru,Anitha Kodaru and K.V.S. Meenakumari. An Introduction to Anthracnose of Horsegram. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  70. S. Sugasri and U.K. Lakshmi. INFLUENCE OF DIET, ANTHROPOMETRY AND LIPID PROFILE ON HEART DISEASES. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  71. Sunil Kumar Gunri and Amrita Sengupta. Nutrient Management Strategy on Groundnut. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  72. Lwin Lwin Aung. The Farmer Field School (FFS) approach to Legume Production in Myanmar. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
  73. Desam Lakshmi Kalyani. Cluster Bean ( cyamopsis tetragonoloba(L.)Taub.). – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  74. Ram Prasad Ghimire. Nutrient Management in Perennial Leguminous Forage Shrub. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  75. Nafisa Farooq and Nasir Mehmood. Cicer arietinum and Vigna mungo, Antifungal (Ca AFP) gene and assays. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  76. Eyob Kahsay. Intercropping and N Dynamics. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  77. Sunita Sheokand. Genotypic variation in pigeonpea at varying phosphorus levels. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  78. Abraha lemlem Gebremariam. Effect of intercropping legumes on yield, biomass and sheep growth. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  79. Sathiyanarayanan Gopalan,Prakash Muthu and Sunil Kumar Bakthavatchalam. Quality Seed Production in Mungbean Under Abiotic Stress Condition. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  80. Gayatri Devi Konda. Weed Management In Soybean (Glycine Max. (L.). Merr.). – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  81. Oscar Chichongue,Aggrey Mwala and George Karuku. Fertilization of maize-legume Intercrop in Mozambique. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  82. Ali YILDIRIM and Mehmet Durdu Oner. Thermosonication in Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 232 с.
  83. Imlinukshi Kichu and A. K. Singh. Response of Soybean to Sulphur and Molybdenum Fertilization. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  84. Kalep Bulus Filli. Physical, composition and stability of fura extrudate. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  85. Nauroaz Abbas,Aqeel Afzal Khan and Hafiz Saad Bin Mustafa. Intercropping of Maize (Zea mays L.) and Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  86. Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa. Breeding Studies on Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  87. Jane Okafor. Processing and utilization of Bambara groundnut and Cowpea. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  88. Jacob Thomas. Toxicological Effects of Herbicides in a nitrogen Fixing System. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  89. Sanjib Kumar Das. Response of Sulphur & Phosphorus in Greengram - Rice cropping system. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  90. Reza Tahmasbi. Nitrogen Metabolism of Fresh Forages in the Rumen. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  91. Tony Ngalamu. Soybean An Alternative Cash Crop For Sudan. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  92. Meenakshi Sood and Naresh K. Pathania. Inducing Variability in French bean through Mutation. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
  93. Shyamal Kheroar and Bikas Chandra Patra. Suitability of maize legume intercropping systems. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  94. Krishnaveni Venkidusamy and Sridar Raghupathi. Sulphur Oxidizers:the microbial helpers in plant sulphur Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  95. Jaspreet Kaur Sidhu and Ramesh Arora. Population Build Up of Helicoverpa armigera (Hubner) on Forage Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  96. Edward Onyango. Inositol Hexaphosphate Phytate In Diets: Role In The Digestive Process. – М.: Scholars' Press, 2014. – 148 с.
  97. Rajan Katoch. Biochemical constituents and management of antinutrients in ricebean. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  98. M. M. Kumawat and Ashok Kumar. Insect Pests of Soybean and Their Management. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  99. Heeralal Yadav,R.K. Mathukia and M.A. Shekh. Phosphorus and Sulphur Fertilizer for Summer Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  100. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  101. SALVADOR BERUMEN-PADILLA,NORMAN K. LOWNDS and JOHN G. MEXAL. ETHYLENE AND DROUGHT TOLERANCE IN SELECTED LEGUMES. – М.: LAP Lambert Academic Publishing, 2009. – 148 с.
  102. Getu Kitaw and Solomon Mengistu. Replacement of Vetch hay in the concentrate diet of crossbred cows. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  103. Helen Asfaw. Feed Resource Availability and Pattern of Utilization. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  104. Viliana Vasileva and Anna Ilieva. Nodulation and N assimilation in legumes under elements of technology. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  105. Michael Njunie. Soil fertility improvement in maize/cassava production systems. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  106. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  107. Teshome Legese. Breeding Field Pea in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  108. Md. Kaosar Niaz Bin Sufian,Hiroshi Hara and Tohru Hira. Functional Food Peptides for Appetite Control. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  109. Girija Ganeshan. Biological Control of Fungal Diseases of Legumes using VAM Fungi. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.
  110. B.M. Mahmudul Hasan,Mohammad Showkat Mahmud and Md. Salah Uddin. Characterization of Rhizobium spp. in Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  111. Sutapa Dutta,Nagendra Kumar Singh and Tapas Kumar Bandyopadhyay. Transcriptome Sequencing in Pigeonpea [Cajanus cajan (L.) Millsp.]. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  112. Hemedi Saha. Resource Use Under Maize-green Manure Legume Intercropping Systems. – М.: LAP Lambert Academic Publishing, 2015. – 260 с.
  113. Prakash Sawant,Nilesh More and Ankush Chormule. TIBA- A growth Retardant. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  114. Haseeb ur Rehman and Asghar Ali. INTERCROPPING. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  115. Preeti Verma. Genetic study on N fixation and yield traits in chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  116. Bipin Kumar Acharya. Cultivation and Use of Ricebean. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  117. Memen Surahman and Wolfgang Link. Detailed Genetic Analysis of a Wide Faba Been Cross German x Moroccan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  118. Nariman Ahmad. Bambara Groundnut,The Crop for New Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
  119. Belayneh Ayalew,Kifle Dagne and Setegne Gebeyehu. Stability of Pigeonpea Genotypes in Drought Stress Area of Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  120. Tadesse Sefera Gela. Genetic Diversity Analysis of Chickpea Cultivars. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  121. Saraladevi Muthusamy,Selvaraju Kanagarajan and Shanmugasundaram Ponnusamy. Genetic Diversity Analysis of Rice Bean Using Molecular Markers. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  122. M. Rashid Abbasi,Rashid Waqas and Iftikhar Ahmad Khan. Genetic Divergence among Mungbean Genotypes. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  123. Yahaya Mustapha. Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp). – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  124. Peter Kaloki. Evaluation of Chickpea Genotypes Under Contrasting Temperature Regimes. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  125. Dejene Girma. Ethiopian Grass pea (Lathyrus sativus L.) Started the Genomics Era. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  126. Suma Biradar and Prakash M. Salimath. Genetic improvement of Cowpea for yield and seed size. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  127. Zelalem Fisseha. Association of Traits and Stability of Haricot Bean in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  128. Reda Sammour. Soybean Germplasm. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  129. Rachit Saxena,Rajeev K Varshney and PB Kavi Kishor. Inheritance & Marker Detection for Fertility Restorers in Pigeonpea. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  130. Abraha Negash and Yayneshet Tesfay. Maize-Cowpea Intercropping. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  131. M. Naeem,M. Masroor A. Khan and Mohd. Idrees. Mineral Nutrition of Medicinal Legumes. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  132. Ahmed Saad,Seif Attalla and Mohamed Salwau. FORAGE POTENTIALITY ASSESSMENT OF EGYPTIAN INDIGENOUS-NATIVE LEGUMES. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  133. Laxman Rathod and Subhash Muley. Seed Health Management of Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  134. Ram Sumer,Kaushal Kumar and Malvika Srivastava. Remedy of baranland by wild legume. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  135. B.M. Rezia Khatun,Rafiul Islam and Tanziman Ara. Medicinal Legume Diversity of Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  136. Virendra Kumar Gaur,Kaushal Kumar and Malvika Srivastava. Eco-physiological studies of wild legumes of Gorakhpur, UP, India. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  137. SIDDHARTHA PROTEEM SAIKIA. NODULATION AND NITROGEN FIXATION WITH NON-LEGUME ZEA MAYS L. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  138. Shahina Parveen and Anwar Shahzad. Legumes: Micropropagation and Conservation. – М.: Scholars' Press, 2014. – 256 с.
  139. Akbar Nikkhah. Legume biotechnopharmaceutics. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  140. Deusdedit Peter Mlay,Jerome Peter Mrema and Johnson J.T. Msaky. Effects of Intercropping Cassava with Some Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.

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Здравствуйте, Ирина! Хочу сказать Вам ОГОРОМНОЕ СПАСИБО за Вашу помощь в сопровождении диплома!!! Тем более, что это делалось в экстренном режиме!!!