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  1. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.

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  1. Janet Van Amber Paske, Rita Van Amber. Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking/2 Cookbooks in 1 (Stories & Recipes of the Great Depression). – М.: , 0. – 0 с.
  2. Maximizing Profitability with Safety Culture Development. – М.: , 0. – 0 с.
  3. Brian J. Loasby, Sheila C. Dow, Peter E. Earl. Contingency, Complexity and the Theory of the Firm: Essays in Honour of Brian J. Loasby (Essays in Honour of Brian J. Loasby, V. 2). – М.: , 0. – 0 с.
  4. Jim McKenzie. Sell the House: 68 Best Low and No-Cost Ways to Make Your House Irresistible to Buyers. – М.: , 0. – 0 с.
  5. Computer-Aided Introduction to Econometrics. – М.: , 2003. – 0 с.
  6. Society for Human Resource Management. Employer Incentives for Hiring Individuals with Disabilities. – М.: , 2004. – 0 с.
  7. Kim Fellner. Wrestling with Starbucks: Conscience, Capital, Cappuccino. – М.: , 2008. – 283 с.
  8. Visual Culture Studies: Interviews with Key Thinkers. – М.: , 2008. – 264 с.
  9. John B. Peatman. Embedded Design with the PIC18F452. – М.: , 0. – 0 с.
  10. Jackie Labat. Weight Management for Type II Diabetes. – М.: , 1997. – 224 с.
  11. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с.
  12. Margaret B. Gargiullo. A Guide to Native Plants of the New York City Region. – М.: , 2010. – 338 с.
  13. Harold D. Hafs. Low-Fat Meats. – М.: , 2010. – 330 с.
  14. John Canfield Ewers. The Horse in Blackfoot Indian Culture: With Comparative Material from Other Western Tribes. – М.: University Press of the Pacific, 2001. – 412 с.
  15. Sarah Nettleton. The Sociology of Health and Illness. – М.: , 2006. – 352 с.
  16. Jamie Pope. The Low–Fat Supermarket Shopper?s Guide – Making Healthy Choices from Thousands of Brand–Name Foods Revised. – М.: , 2005. – 104 с.
  17. Rf Guste. Guste: ?louisiana? Light – Low Fat Low Calorie Low Cholesterol & Low Salt Cajun & Cr Etc. – М.: , 1991. – 298 с.
  18. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Pasta. – М.: , 1997. – 208 с.
  19. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Asian. – М.: , 1997. – 224 с.
  20. John William Miller. Definition of the Thing with Some Notes on Language Rei. – М.: , 1983. – 192 с.
  21. M Katahn. One Meal at a Time – The Incredibly Simple Low Fat Diet for a Happier Healthier. – М.: , 1991. – 0 с.
  22. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с.
  23. Betty Crocker Editors. Betty Crocker?s Low–Fat, Low–Cholesterol Cooking Today. – М.: , 2000. – 256 с.
  24. M Katahn. The Low–Fat Good Food Cookbook. – М.: , 1994. – 0 с.
  25. Neil Daniels. Rock 'N' Roll Mercenaries - Interviews with rock stars Vol II. – М.: Read How You Want, 2011. – 134 с.
  26. J Ryan Casner. What Some Will Do (Volume 1). – М.: , 2011. – 186 с.
  27. M. J. Smith. All–American Low–Fat and No–Fat Meals in Minutes. – М.: , 1997. – 416 с.
  28. M. J. Smith. Diabetes Low–Fat and No–Fat Meals in Minutes. – М.: , 1998. – 352 с.
  29. M. J. Smith. 366 Low–Fat, Brand–Name Recipes in Minutes!. – М.: , 1994. – 368 с.
  30. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Mexican. – М.: , 1998. – 176 с.
  31. The 1200-Calorie-A-Day Menu Cookbook. – М.: , 2011. – 163 с.
  32. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с.
  33. Editors at Atkins Nutritionals. Atkins Complete Low-Carb Cookbook : Lose Weight with 183 Healthy New Recipes. – М.: , 2005. – 176 с.
  34. Tosca Reno. The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep you Lean. – М.: Robert Kennedy Publishing, 2007. – 344 с.
  35. 101 Healthy Eats: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с.
  36. 101 More Low-Fat Feast. – М.: BBC Books, 2010. – 216 с.
  37. Rosemary Conley. 100 Great Low-Fat Recipes (My Kitchen Table). – М.: , 2012. – 208 с.
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  64. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
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  66. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
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  68. Muralidharan J.,Chandirasekaran V. and Ramesh Saravana Kumar V. The Performance of Mecheri Lambs for Mutton Production. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
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  70. Madang Ayuba Dasbak. Studies on Cajanus cajan in Intercropped Systems with Zea mays. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  71. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
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  73. Marwa Farouk Ali Abd El-Qader. Quality Improvement and Extending Shelf Life of Frozen Chicken Burger. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
  74. Mohammad Namir Al-Deen Mohammad Al-Nemr. Innovative Utilization of Tomato Processing Wastes in Low Fat Products. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  75. Florence Habwe. Nutrient Content of Formulated African Indigenous Vegetable Recipes. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  76. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  77. Zahra Rahnavard and Narges Alianmoghaddam. Advice for Parents: Nutrition for Your Teenagers. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  78. Rakesh C. Mathad,Vasudevan S. N. and Patil S. B-Shakuntala N. M. Quality Guidelines for Vegetable Seed Production. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  79. William Barasa Muhuyi. The Kenya Sahiwal Cattle. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  80. Tiffany Nicholson. Micronized Black Bean Flour Improves Quality Of Low-Fat Beef Burgers. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  81. K. N. Basavesha and V. P. Savalgi. Effect of phosphorus and potassium solubilizing bacteria on maize. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  82. Md. Mohiuddin Mahi. Disaster Resilient Housing: Kutubdia, Cox’s Bazaar. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  83. Sadequr Bhuiyan. Flood Hazard and Vulnerability Assessment. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  84. Md. Shahjahan,Md. Ruhul Amin and A. K. Fazlul Haque Bhuiyan. Diversity in Performance of Indigenous Chicken In-situ. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  85. Mohammed Ahmed El-sayed Hasan. Determining some QTLs in some Indigenous Chicken Breeds. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  86. Rajendra Sapkota and Rubin DasGupta. Association of FABP2 gene polymorphism with Type 2 Diabetes in Indian. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  87. Maamoun Elmoselhy. Breeding studies on maize tolerance to low nitrogen fertilization. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
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  90. Matobola J. Mihale,Abdul W. Kidukuli and Haji O. Selemani. Indigenous knowledge in the Management of Pests in Tanzania. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
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  92. Nada M. Nabil. Electroanalytical Studies On Some Phenolic Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  93. Md. Abul Hasan Roni and Muhammad Helal Uddin. Chemical and Biological Studies on Lipids of Marine Species. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  94. Dr. Shuchi Verma. Study on the production of biodiesel from non-edible vegetable oil. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
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  96. Shalini Sikarwar. Removal Of Dyes Using Photocatalytic And Adsorption Techniques. – М.: LAP Lambert Academic Publishing, 2013. – 316 с.
  97. Kaza Somasekhara Rao,K.A. Emmanuel and M. Ravi. Activated KAZA's Carbons And Removal of Lead, Manganese From Water. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
  98. Vijai Verma. Effect of Air Pollutants on Some Common Plants. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  99. Anjali Singhal,C.K. Varshney and Pawan Kumar Jha. The effect of Ozone (O3) on some medicinal plants. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  100. Xintao Liu. The Scaling of Geographic Space and its Application in Urban Studies. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  101. Dr. Meghendra Sharma and Professor Ashwani Kumar. Ethnobotanical and pharmacognostical studies of some medicinal plants. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
  102. Santosh Sharma and Ashwani Kumar. Studies on growth and physiology of some medicinal plants. – М.: LAP Lambert Academic Publishing, 2011. – 368 с.
  103. Shabir Ahmad Rather and K. V. pugalendi. Treatment of Sago factory effluent with lignite fly-ash. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  104. Madlyn Frisard and Eric Ravussin. Health and Lifestyle Profiles Across the Lifespan:. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  105. Dr.Javed Abbas Bangash and Dr.Abdus Sattar Khan. Enrichment of Vegetables with Trace Minerals. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
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  108. Teresa Orioki. Psychosocial challenges facing women with HIV/AIDS in Nakuru,Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  109. Vivienne Lewis. The context of body image in adults with and without eating disorders. – М.: LAP Lambert Academic Publishing, 2010. – 296 с.
  110. Paul Martindale. Reaching Muslims in America with the Gospel. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
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  113. Jeremy Cloward. Private Military Firms and the United States War with Iraq. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
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  115. Byanet Obadiah,Samuel. A. Ojo and Barth. I. Onyeanusi. Anatomy of the Forebrain and Cerebellum of African Grasscutter. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  116. Talasila Eswara Gopalakrishna Murthy and Kondaveeti Aruna. Formulation Of Pioglitazone Tablets With Some Innovative Techniques. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  117. KOFI ANNAN. Wound Healing Properties of some Indigenous Ghanaian Plants. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  118. Mangesh Bhutkar and Dr. S .B. Bhise. Studies on Antioxidant Properties of Some Indigenous Plants. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  119. ARJUN CHANDRA DEY and MOHAMMOD SHAHIDULLAH. RELATIONSHIP OF SERUM ZINC LEVEL WITH NEURAL TUBE DEFECTS. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
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  121. Zaki Anwar. Moments of Some Ordered Random Variables with Application. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  122. Romanas Yanushkevichius. Stability characterizations of some probability distributions. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
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  126. Goncalo dos Reis. Some advances on quadratic BSDE. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  127. M. S. TAMMAM El-Sayiad,M. N. Daif and I. R. Hentzel. Prime and Semiprime Rings Endowed With Some Kinds of Mappings. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.
  128. Deusdedit Peter Mlay,Jerome Peter Mrema and Johnson J.T. Msaky. Effects of Intercropping Cassava with Some Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
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  130. Indranil Bhaumik. Some Problems of Discrete Dynamics. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
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  132. Abilabi Colbert Nicko. The Rights of Indigenous Peoples over Natural Resources. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  133. Ghulam Mustafa Mashori. A Teaching Program for Students of English with Low Ability in writing. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  134. Amna Eleyan and Liping Zhao. Extending Web Service Architecture with a Quality Component. – М.: LAP Lambert Academic Publishing, 2011. – 280 с.
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  136. Abel James. The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days. – М.: Avery, 2015. – 400 с.
  137. Bo Rinaldi. The Complete Idiot's Guide to Low-Fat Vegan Cooking. – М.: , 2015. – 320 с.
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  139. The American Heart Association Low-Fat, Low-Cholesterol Cookbook. – М.: , 2015. – 416 с.
  140. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с.

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