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Лучшие результаты

  1. Mohammed Ellulu. Nutrition Knowledge of Palestinian Physicians. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.

Дополнительные результаты

  1. Michael R. Fischbach. Records of Dispossession : Palestinian Refugee Property and the Arab-Israeli Conflict (Institute for Palestine Studies Series). – М.: , 2003. – 0 с.
  2. Arno Schmidt. Chef's Book of Formulas, Yields, and Sizes. – М.: , 2003. – 368 с.
  3. Eric N. Berkowitz. Essentials of Health Care Marketing. – М.: , 2006. – 416 с.
  4. Frank Lillehagen, John Krogstie. Active Knowledge Modeling of Enterprises. – М.: , 2008. – 436 с.
  5. Alan Liu. The Laws of Cool: Knowledge , Work and the Culture of Information. – М.: , 0. – 0 с.
  6. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с.
  7. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  8. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
  9. American College Of Chest Physicians Intl Guidelines Ctr. Prevention of Venous Thromboembolism ( VTE ) GUIDELINES Pocketcard: American College of Chest Physician. – М.: , 2010. – 12 с.
  10. Ian Peate. Nursing Care and the Activities of Living. – М.: , 2010. – 328 с.
  11. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
  12. Peter Burckhardt. Nutritional Aspects of Osteoporosis. – М.: , 2010. – 488 с.
  13. Nancy Bookidis. Sanctuary of Demeter and Kore: The Terracotta Sculpture. – М.: American School of Classical Studies at Athen, 2010. – 315 с.
  14. Richard Larson. Knowledge of Meaning – An Introduction to Semantic Theory (Paper). – М.: , 1995. – 660 с.
  15. Antonio Lobo Antunes. Knowledge of Hell. – М.: , 2008. – 298 с.
  16. Richard Larson. Knowledge of Meaning – An Introduction to Semantic Theory. – М.: , 1995. – 660 с.
  17. R Daumal. Rasa or Knowledge of the Self. – М.: , 1982. – 0 с.
  18. R Daumal. Rasa or Knowledge of the Self. – М.: , 1982. – 0 с.
  19. NAP. National Academy Press: Effect Of Genetic Variance On Nutritional Requirements Of Animals. – М.: , 1975. – 0 с.
  20. L PSYCHOTHE. Chertok Psychotherapeutic Action Of The Physician. – М.: , 1973. – 0 с.
  21. Donald Phillip Verene. Knowledge of Things Human and Divine – Vico?s New Science and Finnegans Wake. – М.: , 2003. – 288 с.
  22. Fj Lyden. The Training of Good Physicians – Critical Factors in Career Choices. – М.: , 1974. – 262 с.
  23. Barry Rubin. The Transformation of Palestinian Politics – From Revolution to State–Building. – М.: , 1999. – 298 с.
  24. E KODICEK. Kodicek Bibliotheca Nutritio Et Dieta: Nutritional Aspects Of Development Of Bone/tissue. – М.: , 1971. – 0 с.
  25. Rhoda Ann Kanaaneh. Birthin the Nation – Strategies of Palestinian Women in Israel. – М.: , 2002. – 302 с.
  26. Barry Rubin. Transformation of Palestinian Politics – From Revolution to State–Building. – М.: , 2001. – 298 с.
  27. Charles F Manski. Social Choice with Partial Knowledge of Treatment Response. – М.: , 2005. – 128 с.
  28. George Pavlakos. Our Knowledge of the Law. – М.: , 2011. – 278 с.
  29. NAP. National Academy Press: Nutritional Energetics Of ?domestic Animals? (paper Only). – М.: , 1981. – 54 с.
  30. Alvin Plantinga. Knowledge of God. – М.: , 2008. – 280 с.
  31. Joseph Patrick. Sabas, Leader of Palestinian Monasticism – Dumbarton Oaks Studies, V32. – М.: , 1995. – 436 с.
  32. The Grandmaster'S Book Of Ninja Training. – М.: , 2011. – 112 с.
  33. Margret Anouncia S.,Saravanan R. and Anthony Xavior M. Knowledge modeling of image analysis and interpretation. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  34. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
  35. Freda Murugi Kibata. Nutrition and Elite Kenyan Athletes. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  36. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
  37. Juliet Wafula. Nutritional Status of Menopausal Women. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  38. Tengku Intan Marlina Tengku Mohd Ali and Salinah Ja'afar. Indexes of Adolescent Knowledge in Youth Novel. – М.: Scholars' Press, 2015. – 56 с.
  39. Patricia Mbogoh. Nutrition Management of HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  40. Sasha Frade. An Analysis of Nutritional Status of Under-Five Children in Lesotho. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  41. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  42. Sunita Lamichhane. Knowledge and Use of Contraceptives in Rural Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  43. Evelyn Mandela Angogo,Andrew Otieno and JACK KAMIRUKA. Knowledge on Health Effects of Drug Abuse. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  44. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  45. Tonjam Joshila. Study of reproductive and child health among the loi of manipur. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  46. Yeshambel Mulat. The role of indigenous knowledge in forest management practices. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  47. Shailesh Jadhav and B. Madhurima Lall. Fungal Biodiversity of Hospital Area. – М.: LAP Lambert Academic Publishing, 2011. – 316 с.
  48. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  49. Shirin Jahan Mumu. Mother Education, Maternal Nutritional Knowledge and Feeding Practices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  50. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  51. Dereje Fekadu. Problems, needs and opportunities of feeds in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  52. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  53. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  54. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  55. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  56. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  57. Ehsan Ramezani Fard and Mohd Salleh Kamarudin. Lipid Nutrition in Mahseer. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  58. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  59. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
  60. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  61. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  62. Uma Koirala. Nutritional status of adolescent girls in rural Kathmandu. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  63. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  64. Nwokoma ThankGod Davidson. The Essentials of Good Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  65. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  66. Simon Seyoum Taddesse. Determinants of Intensity of Adoption of Maize Technology Package. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  67. Habtamu Fekadu. Nutritional & Anti-nutritions of Anchote(Coccinia abyssinica) tubers. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  68. Jacqueline Wanjala,Grace Mbagaya and Joseph Rotich. Under Nutrition in Pre-School Children of West Pokot, Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  69. Francis Thommai and Chandramani Murugesan. Role of reproductive hormones on the maturation of Striped Murrel. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  70. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  71. Tesfahun Woldesellasei. The response of improved lentils to P application on vertisols. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  72. Bhavesh P. Dhola and V. M. Thumar. Knowledge and Constraints of Farmers Towards Greenhouse. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  73. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  74. Abraha Negash Gebrehiwot and Ashenafi Mengistu. Raya Indigenous knowledge of dairy products processing practices. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  75. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  76. Mukesh Singh Thapa. Nutritional Status of Under Five Children in Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  77. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  78. Wondu Garoma Berra. Common Nutritional Problems of Public Health Importance in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  79. Narahari Prasad Ghimire. Nutritional Strength of Mulberry Genotypes to Performance of Silkworm. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
  80. Hellen Mureithi. Outcomes of Enteral Nutrition Supplementation of SHI Patients in ICU. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  81. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  82. Razan Suliman and Eiman Gamal Eljali. Nutrition: The right, wrong and risky choices among university students. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  83. Dilipkumar A. Chavda,V.N. Chavda and P.J. Rathod. Knowledge Of Farmer's About Transgenic Cotton. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
  84. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  85. Eusabia Bosibori Ondieki. Tertiary Students' Knowledge of Nutrition. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  86. Francis Thommai and Sethu Selvaraj. Studies on the effect of HCG on maturity of Channa striatus(Bloch). – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  87. Omotoso Usman. The Socio-Economic Determinants of Nutritional Intake. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  88. Bhagwan Deshmukh,Subash Shinde and Swati Deshmukh. Knowledge of Plant Protection Measures in Pomegranate. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
  89. Nitesh Polara and Niranjan Gajipara. Nutrition of African marigold (Tagetes erecta L.). – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  90. Parul Bora. Nutritional Evaluation and Self Life Study of Oyster Mushroom. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  91. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
  92. Richa Pandey. Nutritional Characterization of Amaranthus hypochondriacus L. seeds. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  93. Aruw Kayina. Nutritional aspects of senna. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  94. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  95. Wim Schalenbourg. Farmers’ local ecological knowledge of soil and watershed functions. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  96. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  97. Tahmina Khan. Nutritional Knowledge of Physicians. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  98. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  99. Nicholas Bari Ndahura and Kjell Sverre Pettersen. Nutrition Literacy. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
  100. Adimias Wendimagegn. Determinant of teenage fertility in Ethiopia (EDHS 2011). – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  101. Sultan Alam,Masood Jan and Manzoor Ahmad. Nutritional profile of Wheat and maize. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  102. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  103. Gul Jan,Muhammad Hamayun and Farzana Gul Jan. Exploration of Indigenous Herbal Knowledge of District Mardan. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  104. R.Ratna Manjula and T.V.V.Seetharami Reddi. Traditional Knowledge of Khammam district, Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 508 с.
  105. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  106. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  107. Animesh Biswas,M. A. Bari Miah and S. K. Bhadra. Indigenous Knowledge of Medicinal Plants & Their Micropropagation. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  108. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  109. Shivesh Sharma and Vasudha Singh. Harnessing Traditional Knowledge of Medicinal Plants of Baiga tribe. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  110. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  111. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  112. Natasha Goudar. The De-politicization of Palestinian Women’s Movements. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  113. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  114. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  115. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  116. Vjollca Shpata. Nutritional aspects of adult critically ill patients. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  117. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  118. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  119. Huruy Assefa,Legese Negash and Zenebe Fikrie. Analysis of Correlates of Nutritional Status of Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  120. Kedrick Hartfield. College Students'' Knowledge of Functions As Affected By Instruction. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  121. Akhila Shrestha. Comparative Study of Students on the Knowledge of Reproductive Health. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  122. Rupinder Singh Kochhar and Richa Dewan. Nutritional Status Of HIV Positive Patients. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  123. Rizwana Shahid. Nutritional assessment of children in public and private schools. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  124. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  125. Emily Muthoni. Nutritional status of infants born to HIV infected mothers. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  126. Anusha Gopalkrishna Shanbhag and Sneha Shirodkar. Knowledge, Attitude and Practice of Breastfeeding. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  127. Mohammed Ellulu. Nutrition Knowledge of Palestinian Physicians. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  128. Cynthia Sanchez. Physician Knowledge and Beliefs Toward Hospice. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  129. Vedavalli Sachithananthan. Nutritional Status of Adolescents and Impact of Intervention. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  130. Varun V. Gaiki. Nutritional status of late adolescent girls from India. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  131. Gordana Cavric and Otto Nzapfurundi Chabikuli. Knowledge of HIV/AIDS at the University of Botswana. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  132. Teresa McNeany and Carol A. Friesen PhD RD CD. Nutrition Knowledge and Dietary Behavior. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  133. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
  134. Taposh Kumar Biswas. Nutrition and Learning Outcomes of Bangladeshi Primary School Children. – М.: Scholars' Press, 2013. – 108 с.
  135. Hajieh Rahimi. Effect of Explicit FFI on Exp./Imp. Knowledge of Gen/Non-Gen Articles. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.
  136. Zenebe Markos. Predicting Nutritional Status of Under 5 Children Using Data Mining. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  137. Subal Das. Nutritional Profile Of Santal And Bauri Preschoolers Of Puruliya. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
  138. Ibrahim Barasa. Attitude and knowledge of students on alternative sources of energy. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  139. Anjali Mehta and Astha Bhatt. An Investigation into the Knowledge of Vocabulary of English Language. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  140. Aisha Siddique. Teaching Nutrition to Children: Why and How. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

Образцы работ

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Проблемы стратегического менеджмента в организации
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Разработка рекомендаций по эффективному использованию зарубежного опыта реализации прогрессивных систем и методов менеджмента на предприятии
Стратегический менеджмент
Диплом
150 стр.
Анализ и совершенствование стратегии развития предприятия
Стратегическое управление
Диплом
91 стр.

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Елена (Артемовск)
Защита диплома прошла удачно, оценка "хорошо". К расчетам и выводам претензий не было, на все поставленные вопросы ответила прекрасно, но я имела глупость приложить приложение к диплому, совсем не учитывая того, что в ИП баланса нет, пришлось "выкручиваться", это единственный мой минус. Ирина, огромное Вам спасибо! Желаю Вам удачи, успеха в Вашей работе.