Результаты поиска

Лучшие результаты

1. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
4. Rabindra Kumar Kar,Pradip Kumar Pradhan and Ashutosh Naik. Strength and Compressibility Characteristics of Fiber-Reinforced Soil. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
   
5. Jane Wangari Wangui,Saroj Sharma and Maria Kennedy. The UV Absorbance and Fluorescence Character of different Source Waters. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
   
6. Reddy S.R.K. and Raju K.R.K. Terrain Evaluation and Earthquake Response of Structures. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
   
7. Vijay Kumar Sharma and Ghanshyam Das Varma. Structural and magnetic properties of ZnO doped with Mn and Co. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
   
8. Mahmoud Kamel Semary and Ibrahiem Mousa. (Fraction Stir Welding)-principles of applied welding technology. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
   
9. D. K. Ramesha,Prithvish Gowda and Rajiv Simhasan. Performance and Combustion Characteristics of Bio Fuels in CI Engines. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
   
10. Hong-Hu Zhu and Jian-Hua Yin. Fiber Optic Sensing and Performance Evaluation of Geo-Structures. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
    
11. Kannusamy Mohanraj and Ganesan Sivakumar. Structural And Mechanical Properties Of Fly Ashes Blended Cement Paste. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
    
12. Sadaya Gounder Govindasami and B. R. Phanikumar. Equilibrium and isotherm studies of activated carbons on dye removal. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
13. Sukhdev Singh and Harmanpreet Kaur. Kinanthropometric and Fitness Characteristics of Hockey Players. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
14. S. Vinay Kumar Singh and Thingnam Nandalal Singh. Flexibility and Body Composition. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
15. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
16. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
17. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
18. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
19. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
20. Peddaputha Annaiah and P. Chengal Reddy. Obesity and Body Composition in Three Endogamous Population of Andhra Pradesh. – М.: Scholars' Press, 2014. – 192 с.
    
21. Monanjali Bandyopadhyay and Kalyan Chakraborti. Date-Palm and Date-Lore of Bengal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
22. Adedayo Olugbenga Odejayi and Sulaimon Adebisi Aina. Chemical & Organoleptic Tests of Beanweevil infested Bean Products. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
23. Suchismita Das and Anima Das. Uptake And Sequestration Patterns Of Pb And Zn In Fish. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
24. Payel Dattaray,Subhadeep Roy and Buddhadeb Manna. Soil and parasitic nematodes of Cucurbits in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 588 с.
    
25. Ali Mohammed,A. M. Mousa and K. H. Hussain. Physical and Sensing Properties of Zinc Oxide Thin Films. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
26. Farhana Masood and Abdul Malik. Biosorption and genotoxicity studies of the wastewater and soil. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
    
27. Maria Rafique,Neelma Munir and Imran Altaf. Estimation of antioxidant and antimicrobial potential of algal species. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
28. Alia Bano Munshi and Sobia Khawaja. Physiological and biochemical impact of copper and cadmium on shrimp. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
29. Pengfei Liu and Jinyang Zheng. Mechanical strength and optimal design of complex structure. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
    
30. Jyotiba Kumbhar,Dadabhau Yadav and Vasant Pokharkar. Resource Efficiency and Price Parity of Principal Crops in Maharashtra. – М.: Scholars' Press, 2013. – 164 с.
    
31. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
32. Mandhata Singh and G R Singh. Water and Nutrient Management in Bed Planting Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
33. Thokchom Robindro Singh,M. Premjit Singh and Hirak Chatterjee. Management Of Stem Borer And Leaf Folder Of Rainfed Rice In Manipur. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
    
34. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
35. abdul bari and Dipok Kumar. Control of Seed Borne Fungi of Rice. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
36. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
37. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
38. Akongyuure Daniel Nsoh,Ofori-Danson Patrick Kwabena and Nunoo Francis Ewusie. Selectivity and fish catches of gillnets. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
39. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
40. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
41. Ramwant Gupta and Munna Singh. Recent Physiological Advances of Finger millet. – М.: LAP Lambert Academic Publishing, 2013. – 300 с.
    
42. Ashokkumar Naralasetty,Maheshwara Babu B. and Meerabai K.P. Prioritization, Morphometric and Hypsometric ananlysis of subwatesheds. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
    
43. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
44. Zuhaib Bhat and Hina Fayaz. FUNCTIONAL FOODS OF ANIMAL ORIGIN. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
    
45. Dev Raj Chalise and Aakriti Sharma. Fundamentals of Soil Science and Geology. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
46. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
47. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
48. Priyanka Thapliyal and Salil Sehgal. Effect of Processing on Nutrient Composition of Chickpea. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
49. Shaon Kumar Das and Irani Mukherjee. Mobility and Adsorption Behavior of Flubendiamide in Soil. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
50. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
51. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
52. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
53. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
54. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
55. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
56. Vallabh Thumar,K.A. Khunt and Kalpesh Kumar. Export Trade Analysis and Value Addition of Major Seed Spices. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
57. Md. Mustainur Rahman and Md. Al-Amin Rahman. Species Diversity And Regeneration Status Of Reserved Forest. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
58. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
59. Anitha Sarala and Jose Mathew. Concurrent growing of green manure crops in direct seeded rice. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
    
60. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
61. Muneshwar Prasad,Avijit Kr. Dutta and Rajesh Kumar. Nutritional Response of Strawberry under Eastern Indian Plateau Region. – М.: LAP Lambert Academic Publishing, 2012. – 256 с.
    
62. Ahsan Akram,Muhammad Aslam Khan and Iftikhar Ahmad. Planting Season and Nutrition Effects on Carnation Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
63. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
64. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
65. Hanna Klikocka and Magdalena Cybulska. Sulphur and nitrogen fertilization of spring wheat. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
66. Aleksandra Stanojkovic,Radmila Pivic and Srboljub Maksimovic. Metallurgical Slag Use Effects on Soils and Plant Chemical Properties. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
67. Belay Manjur Gebru,TESFAYE ABEBE and Abdu Abdelkadir. Parkland Agroforestry Trees on Soil Properties and Yield of Maize. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
68. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
69. Te-Ming Paul Tseng and Nilda Burgos. Seed Dormancy Variation And Molecular Evolution Of Weedy Red Rice. – М.: Scholars' Press, 2013. – 136 с.
    
70. Anisha Kalkoor,Harsha Hegde and N. K. Vijaykumar. Evaluation of seed source variation in Jatropha curcas Linn. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
71. B. Das,H. Kalita and Tirtha Chettri. Cultivation and Quality Parameters of Citronella and Lemongrass. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
72. Vijayakumari Guttikonda and Srinivas Karlapudi. Biochemical composition of plant roots. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
73. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
74. MUHAMMAD TARIQ,Muhammad I. Mustafa and SIBTAIN AHMAD. Production System: Growth and Carcass Composition of Lohi Lambs. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
75. Mandhata Singh and R. P. Singh. Efficacy of Herbicides under Direct Seeded Rice Establishments. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
76. Peter Aloho Kortse,Johnson Akinade Oladiran and Musa Gimba Mathew Kolo. 'Egusi' and 'egusi-itoo' melon seed quality. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
77. Krishna Surendar and Vijayaraghavan H. Effect of nitrogen and PGR's on growth and productivity of black gram. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
78. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
79. Syed Danish Yaseen Naqvi and Nida Rehman. Intensity of seed-borne fungi in farm saved seeds of oil and cereals. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
80. Ganesh Deshmukh,Sudarshan Latake and Avinash Satpute. Role of Trichoderma viride in chickpea wilt. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
81. Md Mokidul Islam and Durga Charan Kalita. Advanced Resource Management Technology of Wetland Rice. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
    
82. Ali Reza Daraeimofrad,Maryam Ahmadifard and Khosro Azizi. Intercropping and biological control of weeds. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
83. A.B. Ingle,R.K. Mathukia and M.A. Shekh. Response of Soybean to Organic Manure and Potash. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
84. Jurgita Kulaitiene and Judita Cerniauskiene. Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
85. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
86. Varun Kadu,Vijay Balsane and A.B. Patel. Importance of sulphur in oil seed crops. – М.: LAP Lambert Academic Publishing, 2015. – 116 с.
    
87. Sritharan N. and Vijayalakshmi C. Physiological and Biochemical Basis of Aerobic Rice. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
88. Abebe Sori,R.P.S Tomer and Asnake Fikre. Effect of Hydro and Osmo Priming on Seed Quality & Yield of Chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
89. SANJEEV KUMAR and S.C. Gupta. Study on bio fertilizers and foliar spray of urea in rain fed chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
90. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
91. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
92. Vijayakumar Rathod and Dr. Narse Gowda. Morphological and molecular characterization of Momordica charantia L. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
93. Sehrish Iftikhar and Shabnam Javed. Phytochemical and Antifungal analysis of E citriodora L. extracts. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
94. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
95. Chiman Baladhiya and Dr. D. C. Joshi. DEVELOPMENT OF SEED PELLETING TECHNOLOGY. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
96. Sayed Waseem Ahmad Ashraf,Surendra Kaur Rawal and Sabbir Ahmed. Religious Composition of Population. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
97. Sardar Faisal Rahim,Muhammad Qayyum Khan and Muhammad Fareed Khan. Morpho-molecular and biochemical characterization of maize genotypes. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
98. Akash Zafar,Hafiz Saad Bin Mustafa and Tanweer Ahmad Malik. Genetics and agronomic studies of cotton. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
99. Thomas Helmer Pedersen and Rene Haller Schultz. Technical and Economic Assessment of Methanol Production from Biogas. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
100. Jing-Pei Cao and Xiao-Yan Zhao. Fast Pyrolysis of Sewage Sludge. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
101. Yunus Ahmed and Parul Akhtar. Chemical and Biological Investigations of. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
102. Roshani Shrestha and Dependra Singh Dhami. Chemical Compositions of Ficus religiosa " A Sacred fig". – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
103. George Iloegbulam NDUKWE,Mr Chukwuemeka Ugoala and Dr O.T. Audu. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES. – М.: LAP Lambert Academic Publishing, 2009. – 100 с.
     
104. Muhammad Amar,Hamad Khalid and Irfana Mariam. Synthesis and Structure Studies of 3d & 4d-Metal Complexes of 7-ADCA. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
105. Uttam Kumar Mandal,Pallavi Bhardwaj and Saroj Aggarwal. Synthesis and Characterization of Nanopolymers by Microemulsion. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
106. Eshetu Lemma and Mekuria Argaw. soil acidity effect and management in different land uses. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
107. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
108. Sultan Alam,Faqir Zadda and SIRAJ AHMAD. Macro and Micronutrients Status of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
109. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
110. AbdelRaouf Moustafa and Raafat Abdelwahab. Soil Fertility in South Sinai, Egypt. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
     
111. Maria del Carmen Santa-Regina and Ignacio Santa-Regina. Restoration and ecosystem consequences of changing biodiversity. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
112. Pramila Khatri Chhetri and Dr Keshab Dutta Awasthi. Assessment of Soil Quality Index and Soil Organic Carbon Stock. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
113. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
114. Hatil EL-Kamali and Eiman Mustafa. Studies on morphology and bio- markers of some Sudanese Acacia seeds. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
     
115. Anuj Kumar Rai and Asit Kumar Basu. Development of Seed. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
116. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
117. Harichand Hazra,Mohammed Almujaddade Alfasane and Moniruzzaman Khondker. Biochemical composition of some selected aquatic macrophytes. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
118. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
119. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
120. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
121. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
122. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
123. Aniruddha Chatterjee and Archana Pan. Genome and proteome composition of Bdellovibrio bacteriovorus. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
124. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
125. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
126. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
127. Nimit Kumar,S. P. Singh and Anil Bhat. Economic Analysis of Production and Marketing of Basmati Rice. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
128. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
129. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
130. Ladislav Kokoska. Chemistry and Biological Activity of Nigella Genus. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
131. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
132. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
133. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
134. Amer Abdul Jabar,Abdul-Haq Suliman and Amer A. Taqa. Degree of Conversion and Curing Depth of Composite Resin. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
     
135. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
136. V. Raji Sugumar,S. Vimalavalli and A. Anitha. Dietary Pattern, Body Composition, and Blood Profile of Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
137. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
138. Yazeed Abdul Mumin. Analysis of Seed Cotton Production in Northern Region of Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
139. Linh Lai Thi Hai and Sundar Venkatesh. THE COMPOSITION AND COMPENSATION PRACTICES OF BOARDS OF DIRECTORS. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
140. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.