Результаты поиска

Лучшие результаты

1. J. Kevin Wolfe. The Fat-free Junk Food Cookbook. – М.: , 2015. – 148 с.
   

Дополнительные результаты

1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
   
2. Paul Hill. The Panic Free Job Search: Unleash the Power of the Web and Social Networking to Get Hired. – М.: , 2012. – 256 с.
   
3. Janet Van Amber Paske, Rita Van Amber. Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking/2 Cookbooks in 1 (Stories & Recipes of the Great Depression). – М.: , 0. – 0 с.
   
4. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с.
   
5. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
6. The Drug Free Workplace, How to Get There and Stay There. – М.: , 0. – 0 с.
   
7. Carol Andrus. Fat-Free Writing: Business Writing for the Information Age (Crisp Fifty-Minute Book). – М.: , 0. – 0 с.
   
8. Jose Bove. The World Is Not for Sale: Farmers Against Junk Food. – М.: , 0. – 0 с.
   
9. Free Trade for the Americas? The US Push for the FTAA Agreement. – М.: Zed Books, 2004. – 256 с.
   
10. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
    
11. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
    
12. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
    
13. Mary Losure. Our Way or the Highway: Inside the Minnehaha Free State (Ecology). – М.: , 0. – 0 с.
    
14. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с.
    
15. Warren Boroson. The Reverse Mortgage Advantage: The Tax-Free, House Rich Way to Retire Wealthy!. – М.: , 2006. – 256 с.
    
16. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с.
    
17. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
18. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с.
    
19. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
    
20. Jack Cummings. The Tax-Free Exchange Loophole: How Real Estate Investors Can Profit from the 1031 Exchange. – М.: , 2005. – 304 с.
    
21. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
    
22. Alan G. Robinson, Dean M. Schroeder. Ideas Are Free: How the Idea Revolution is Liberating People and Transforming Organizations. – М.: Berrett-Koehler Publishers, 2006. – 256 с.
    
23. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с.
    
24. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
25. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с.
    
26. Fred Crane. The 1031 Reinvestment Plan: A Complete Guide to Tax-Free Real Estate Sales. – М.: , 2006. – 301 с.
    
27. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
28. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
    
29. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с.
    
30. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
    
31. The Growth Commission. The Growth Report: Strategies for Sustained Growth and Inclusive Development. – М.: , 2008. – 196 с.
    
32. K.C. Moog. The Debt-Free Diet. – М.: , 2008. – 136 с.
    
33. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
    
34. Clay A. Johnson. The Information Diet: A Case for Conscious Consumption. – М.: O'Reilly Media, 2012. – 160 с.
    
35. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
36. Victoria Crenson. Horseshoe Crabs and Shorebirds: The Story of a Food Web. – М.: , 2009. – 34 с.
    
37. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
    
38. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с.
    
39. The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers. – М.: , 2008. – 416 с.
    
40. The Low–Carb Comfort Food Cookbook. – М.: , 2003. – 320 с.
    
41. The Gluten–Free Girl Cookbook. – М.: , 2010. – 272 с.
    
42. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
    
43. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
44. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
    
45. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
46. Margaret Barca. Party Food Bible (Cooking Mini Bibles). – М.: , 2010. – 264 с.
    
47. Melissa Averinos. Small Stash Sewing: 24 Projects Using Designer Fat Quarters. – М.: , 2010. – 144 с.
    
48. John Fay. The Drug Free Workplace. – М.: , 2010. – 552 с.
    
49. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
    
50. S Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – М.: , 2005. – 292 с.
    
51. Gary Namie. The Bully–Free Workplace. – М.: , 2011. – 224 с.
    
52. Libbet Crandon–malamud. From the Fat of Our Souls – Social Change, Political Process & Medical Pluralism in Bolivia. – М.: , 1993. – 288 с.
    
53. John Durham Peters. Courting the Abyss – Free Speech and the Liberal Tradition. – М.: , 2005. – 296 с.
    
54. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
    
55. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
    
56. Mary Dan Eades M.D. The Low–Carb Comfort Food Cookbook. – М.: , 2005. – 320 с.
    
57. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
58. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
59. Wendy Nan Rees. The Natural Pet Food Cookbook. – М.: , 2007. – 110 с.
    
60. Brinna Sands. The Original King Arthur Flour Cookbook – Commemorative Edition. – М.: , 2011. – 0 с.
    
61. Antonio Lobo. The Fat Man and Infinity & Other Writings. – М.: , 2009. – 320 с.
    
62. Amanda Hesser. The Essential New York Times Cookbook – Classic Recipes for a New Century. – М.: , 2010. – 1056 с.
    
63. Evelyn Kanter. Eating the Hudson Valley – A Food Lover?s Guide to Local Dining, Wineries and More. – М.: , 2006. – 256 с.
    
64. Daniel Boyarin. Socrates and the Fat Rabbis. – М.: , 2009. – 384 с.
    
65. M Katahn. The Low–Fat Good Food Cookbook. – М.: , 1994. – 0 с.
    
66. Suzi Chase Forbes. The New Red Lion Inn Cookbook. – М.: , 2004. – 0 с.
    
67. The American Dietetic Association. Skim the Fat. – М.: , 1995. – 224 с.
    
68. Carole Bloom CCP. All About Chocolate: The Ultimate Resource for the World?s Favorite Food. – М.: , 1998. – 384 с.
    
69. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с.
    
70. Sharron Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – М.: , 2004. – 302 с.
    
71. Bethany Moreton. To Serve God and Wal–Mart – The Making of the Christian Free Enterprise. – М.: , 2009. – 328 с.
    
72. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
    
73. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с.
    
74. The Beauty Diet: Looking Great Has Never Been So Delicious. – М.: , 2011. – 288 с.
    
75. The Craving Cure. – М.: , 2011. – 256 с.
    
76. Conquer The Fat-Loss Code (Includes: Complete Success Planner, All-New Delicious Recipes, And The Secret To Exercising Less For Better Results!). – М.: , 2011. – 304 с.
    
77. Crack The Fat-Loss Code: Outsmart Your Metabolism And Conquer The Diet Plateau. – М.: , 2011. – 304 с.
    
78. The Inflammation-Free Diet Plan. – М.: , 2011. – 304 с.
    
79. Wheat-Free, Gluten-Free Cookbook For Kids And Busy Adults, Second Edition. – М.: , 2011. – 224 с.
    
80. The Social Psychology Of Food. – М.: , 2011. – 0 с.
    
81. Donald D. Hensrud. The New Mayo Clinic Cookbook: Eating Well for Better Health. – М.: , 2004. – 303 с.
    
82. Carolynn Carreno. Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World). – М.: Oxmoor House, 2005. – 191 с.
    
83. Sybil Kapoor. Williams-Sonoma London: Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
    
84. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с.
    
85. Elisabeth Hasselbeck. The G-Free Diet: A Gluten-Free Survival Guide. – М.: , 2009. – 256 с.
    
86. Tosca Reno. The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a a Time!. – М.: , 2012. – 272 с.
    
87. Anonymus. GoodFood: Superhealthy Suppers. – М.: , 2012. – 216 с.
    
88. Good Food: Gluten-free Recipes. – М.: BBC Books, 2012. – 216 с.
    
89. DK Publishing. The Gluten-Free Cookbook. – М.: , 2012. – 352 с.
    
90. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
    
91. Heimowitz, Colette. The New Atkins New You Cookbook. – М.: , 2014. –  с.
    
92. Venuto, Tom. Burn the Fat, Feed the Muscle. – М.: , 2014. –  с.
    
93. Ben Towill, Phil Winser, Nick Wilber, Julia Rurshen. The Fat Radish: Kitchen Diaries. – М.: Rizzoli, 2014. – 224 с.
    
94. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
95. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
96. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
97. Peter Milton Rukundo,Joyce Kikafunda and Arne Oshaug. Actors in the realization of the right to adequate food in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
    
98. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с.
    
99. Terry Pratchett. The Wee Free Men. – М.: Corgi Books, 2008. – 320 с.
    
100. Crispin Gomez Requena,Maria E. Gomez Requena and Pedro Lopez Rodriguez. Exploiting the Fat-tree Topology for Routing and Fault-Tolerance. – М.: Scholars' Press, 2013. – 192 с.
     
101. Tom Arnold. The Ice-Free Corridor. – М.: Scholars' Press, 2014. – 260 с.
     
102. Abel James. The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days. – М.: Avery, 2015. – 400 с.
     
103. The Mystery Writers of America: Cookbook. – М.: Quirk Books, 2015. – 176 с.
     
104. Rebecca Lang. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. – М.: Ten Speed Press, 2015. – 132 с.
     
105. WALSH, ROBB. CHILI COOKBOOK, THE. – М.: , 2015. –  с.
     
106. Samantha Logan. The 5:2 Fast Diet Cookbook. – М.: , 2015. – 192 с.
     
107. Angela Liddon. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out. – М.: Penguin Random House, 2015. – 336 с.
     
108. Donna Klein. The Gluten-Free Italian Vegetarian Kitchen. – М.: , 2015. – 256 с.
     
109. Robert H. Lustig. The Fat Chance Cookbook. – М.: , 2015. – 352 с.
     
110. JoAnna M. Lund. The Diabetic's Healthy Exchanges Cookbook. – М.: , 2015. – 320 с.
     
111. JoAnna M. Lund. The Cancer Recovery Healthy Exchanges Cookbook. – М.: , 2015. – 320 с.
     
112. Bonnie House. The 30-Day Diabetes Miracle Cookbook. – М.: , 2015. – 320 с.
     
113. Donna Klein. The Gluten-Free Vegetarian Kitchen. – М.: , 2015. – 224 с.
     
114. Sandra Woodruff. Secrets of Fat-free Baking. – М.: , 2015. – 240 с.
     
115. Sandra Woodruff. Secrets of Fat-free Cooking. – М.: , 2015. – 192 с.
     
116. Sandra Woodruff. Secrets of Fat-free Italian Cooking. – М.: , 2015. – 240 с.
     
117. Elaine Gavalas. Secrets of Fat-free Greek Cooking. – М.: , 2015. – 176 с.
     
118. The Gluten-Free Cookbook. – М.: , 2015. – 352 с.
     
119. John A. McDougall. The McDougall Quick and Easy Cookbook. – М.: , 2015. – 336 с.
     
120. Beth Barnett. Rabbit Food Cookbook. – М.: , 2015. – 224 с.
     
121. Roger Berkowitz. The New Legal Sea Foods Cookbook. – М.: , 2015. – 320 с.
     
122. Beverly Gannon. The Hali'imaile General Store Cookbook. – М.: , 2015. – 224 с.
     
123. Lindsay Landis. The Cookie Dough Lover's Cookbook. – М.: , 2015. – 160 с.
     
124. Denis Cicero. The Galaxy Global Eatery Hemp Cookbook. – М.: , 2015. – 344 с.
     
125. Laura B. Russell. The Gluten-Free Asian Kitchen. – М.: , 2015. – 208 с.
     
126. Dolores Cakebread. The Cakebread Cellars Napa Valley Cookbook. – М.: , 2015. – 240 с.
     
127. Elana Amsterdam. The Gluten-Free Almond Flour Cookbook. – М.: , 2015. – 144 с.
     
128. Randy Clemens. The Veggie-Lover's Sriracha Cookbook. – М.: , 2015. – 140 с.
     
129. Dolores Cakebread. The Cakebread Cellars American Harvest Cookbook. – М.: , 2015. – 208 с.
     
130. The New American Heart Association Cookbook. – М.: , 2015. – 736 с.
     
131. Denise Jardine. The Dairy-Free & Gluten-Free Kitchen. – М.: , 2015. – 208 с.
     
132. The New American Heart Association Cookbook, 8th Edition. – М.: , 2015. – 720 с.
     
133. The New American Heart Association Cookbook, 8th Edition. – М.: , 2015. – 720 с.
     
134. J. Kevin Wolfe. The Fat-free Junk Food Cookbook. – М.: , 2015. – 148 с.
     
135. George Foreman. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook. – М.: , 2015. – 192 с.
     
136. Roben Ryberg. The Gluten-Free Kitchen. – М.: , 2015. – 304 с.
     
137. Patrick O'Connell. The Inn at Little Washington Cookbook. – М.: , 2015. – 208 с.
     
138. Ian Stokell. The Gluten Free Athlete. – М.: , 2015. – 224 с.
     
139. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
     
140. The Fat-Loss Plan. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
3. Вопрос только в том, как, скоро фрилансеры станут господствующим типом сотрудников. интервью с В. Воропаевым, основателем и генеральным директором сайта Free-lance.ru. Т. Левина, "Управление персоналом", N 18, сентябрь 2012 г.
4. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
5. TAX FREE - система возврата торгового налога. А. Сапожникова, "Финансовая газета. Региональный выпуск", N 34, август 2011 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
8. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.