Результаты поиска

Лучшие результаты

1. David J. Moran, William Brent Felstead. The Modern-Day Service Professional : Succeeding in the Hospitality Industry. – М.: , 0. – 0 с.
   

Дополнительные результаты

1. David Borman. The Everything Guide to Currency Trading: All the tools, training, and techniques you need to succeed in trading currency (Everything Series). – М.: , 2012. – 288 с.
   
2. Succeeding in Business in Central and Eastern Europe, A Guide to Cultures, Markets, and Practices. – М.: , 0. – 0 с.
   
3. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
   
4. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
   
5. Malcolm Stogo. How to Succeed in the Incredible Ice Cream Business (на спирали). – М.: Malcolm Stogo Associates, 0. – 278 с.
   
6. Joel F. Salatin. You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise. – М.: Polyface, 1998. – 480 с.
   
7. Michael D. Zeiders. Entrepreneurship, The Art of Succeeding in Business: Business Plan Development Guide. – М.: , 0. – 0 с.
   
8. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с.
   
9. Aspatore Books Staff, InsideTheMinds.com. Inside the Minds: The Automotive Industry - Senior Executives from Ford, Honda, J.D. Power & More Share Their Knowledge on the Future of the Automotive World. – М.: , 0. – 0 с.
   
10. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с.
    
11. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
    
12. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
    
13. Martin Kuhn, Martin C. Kuhn. Managing Innovation in the Minerals Industry. – М.: , 0. – 0 с.
    
14. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
    
15. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
    
16. Paul R. Dittmer. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition. – М.: , 0. – 0 с.
    
17. Hedy Abromovitz, Les Abromovitz. Insuring QualityHow to Improve Quality, Compliance, Customer Service, and Ethics in the Insurance Industry. – М.: , 0. – 0 с.
    
18. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
    
19. David J. Moran, William Brent Felstead. The Modern-Day Service Professional : Succeeding in the Hospitality Industry. – М.: , 0. – 0 с.
    
20. Scott D. Butcher. Marketing in the Building Industry. – М.: , 0. – 0 с.
    
21. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
    
22. Alan Gershenfeld, Mark Loparco, Cecilia Barajas. Game Plan: The Insider's Guide to Breaking In and Succeeding in the Computer and Video Game Business. – М.: , 0. – 0 с.
    
23. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с.
    
24. Jonathan A. Hales. Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series). – М.: , 2005. – 0 с.
    
25. Aspatore Books. Career Insights: Landing a Job in the Music Industry: CEO's from Island, Arista, EMI & More Top Labels on Achieving Personal and Professional Success. – М.: , 2004. – 0 с.
    
26. Dirk Glaesser. Crisis Management in the Tourism Industry. – М.: , 2003. – 0 с.
    
27. Chris Thomas. Employee Management and Customer Service in the Retail Industry. – М.: , 2005. – 0 с.
    
28. Michael J Boella. Human Resource Management in the Hospitality Industry, Eighth Edition : An Introductory Guide. – М.: , 2005. – 0 с.
    
29. Rosemary E. Lucas. Employment Relations in the Hospitality Industry. – М.: , 2004. – 0 с.
    
30. Tom Powers. Introduction to the Hospitality Industry, Student Workbook. – М.: , 2005. – 0 с.
    
31. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 0 с.
    
32. Phil Gerisilo, Rob Lebow. Succeed in Real Estate Without Cold Calling!. – М.: Select Books (NY), 2006. – 140 с.
    
33. Stephen George. Process Improvement and Quality Management in the Retail Industry. – М.: , 2005. – 0 с.
    
34. Daniel Farb. Powerful Pharmaceutical Sales: Complete Guide to Sales Procedures and Techniques for Pharmaceutical Sales Representatives in the Hospital and in Medical ... HIPAA, Sexual Harassment, and Compliance. – М.: , 2004. – 0 с.
    
35. Daniel Farb. Powerful Pharmaceutical Sales Manual and CD: Complete Guide to Sales Procedures and Techniques for Pharmaceutical Sales Representatives in the Hospital ... HIPAA, Sexual Harassment, and Compliance. – М.: , 2004. – 0 с.
    
36. Jeffrey P. Fisher. Ruthless Self-Promotion in the Music Industry, Second Edition. – М.: , 2005. – 320 с.
    
37. Joan Scott, Andrea Harrison. SPA: The Official Guide to Spa Therapy at Levels 2 & 3. – М.: Thomson Learning, 2006. – 362 с.
    
38. American Society for Healthcare Central Services Professionals. Training Manual for Health Care Central Service Technicians (Jossey-Bass/Aha Press). – М.: , 2005. – 304 с.
    
39. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с.
    
40. Scott M. Beekman. Ringside: A History of Professional Wrestling in America. – М.: Praeger Publishers, 2006. – 224 с.
    
41. Lien Luu. Immigrants And The Industries Of London, 1500-1700. – М.: , 2005. – 366 с.
    
42. Craig Stull, Phil Myers, David Meerman Scott. Tuned In: Uncover the Extraordinary Opportunities That Lead to Business Breakthroughs. – М.: , 2008. – 224 с.
    
43. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с.
    
44. Steven D. Strauss. The Small Business Bible: Everything You Need to Know to Succeed in Your Small Business (Small Business Bible: Everything You Need to Know to Succeed in Your). – М.: , 2008. – 544 с.
    
45. ASAE & The Center Industry Research. Association Compensation & Benefits Study, 2008-2009 Edition. – М.: , 2008. – 309 с.
    
46. ASAE & The Center Industry Research. 2008-2009 Blue Chip Association Executive Compensation & Benefits Study. – М.: , 2008. – 94 с.
    
47. Eric Butow, Kathleen Taylor. How to Succeed in Business Using LinkedIn: Making Connections and Capturing Opportunities on the World's #1 Business Networking Site. – М.: , 2008. – 256 с.
    
48. Jennifer Lynes. Motivations for Environmental Commitment in the Airline Industry: A Case Study of Scandinavian Airlines (SAS). – М.: , 2008. – 256 с.
    
49. Dennis Darlak. Private Club Member Perspectives of Service Quality: An Exploratory Investigation of the Private Club Sector of the Hospitality Industry. – М.: , 2008. – 92 с.
    
50. Darren Lee-Ross, Conrad Lashley. Entrepreneurship & Small Business Management in the Hospitality Industry. – М.: Elsevier Butterworth-Heinemann, 2009. – 304 с.
    
51. Shelly Field. Ferguson Career Coach: Managing Your Career in the Computer Industry. – М.: , 2009. – 288 с.
    
52. Fred Yager. Career Opportunities in the Film Industry. – М.: , 2009. – 320 с.
    
53. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
54. Dan Ramsey and Stephen Windhaus. The Everything Business Plan Book: All You Need to Succeed in a New or Growing Business (+ CD-ROM). – М.: Adams Publishing Group, 2009. – 304 с.
    
55. Michael Boella, Steven Goss-Turner. Human Resource Management in the Hospitality Industry: An Introductory Guide. – М.: Elsevier Butterworth-Heinemann, 2007. – 384 с.
    
56. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY: THE EFFECT OF SERVICE INNOVATION AND CUSTOMER CHOICE ON CUSTOMER VALUE IN THE HOSPITALITY INDYSTRY IN MALAYSIA. – М.: , 2010. – 80 с.
    
57. Edgar M Struble. Working In The Music Industry. – М.: , 2010. – 104 с.
    
58. Shelly Field. Career Opportunities in the Sports Industry. – М.: , 2010. – 380 с.
    
59. Dana Tesone. Principles of Management for the Hospitality Industry. – М.: , 2010. – 416 с.
    
60. Yuling Pan. Professional Communication in International Settings. – М.: , 2001. – 256 с.
    
61. Allen Z. Reich. Marketing Management for the Hospitality Industry. – М.: , 1997. – 560 с.
    
62. Jan Wallcraft. Handbook of Service User Involvement in Mental Health Research. – М.: , 2009. – 280 с.
    
63. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
    
64. SR PIERCE. Pierce Approaches To ?serological? Problems In The Hospital Transfusion Service –tec.w/shp. – М.: , 1986. – 148 с.
    
65. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1992. – 528 с.
    
66. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1992. – 656 с.
    
67. MAA. Maa Professional ?opportunities? In The Mathematic Al Sciences 10ed (paper Only). – М.: , 1979. – 0 с.
    
68. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1988. – 592 с.
    
69. Le Lynn. Lynn: The State & Human Services: Organizational Change In A Political Context. – М.: , 1980. – 0 с.
    
70. David K. Hayes. Human Resources Management in the Hospitality Industry. – М.: , 2009. – 504 с.
    
71. Alfred Kadushin. The Social Work Interview 4e – A Guide for Human Service Professionals. – М.: , 1997. – 476 с.
    
72. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1999. – 512 с.
    
73. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1999. – 656 с.
    
74. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1999. – 92 с.
    
75. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 1998. – 80 с.
    
76. JM STEFANELLI. Stefanelli ?purchasing? – Selection And Procuremen T For The Hospitality Industry. – М.: , 1981. – 502 с.
    
77. Michael D. Olsen. Strategic Management in the Hospitality Industry. – М.: , 1992. – 392 с.
    
78. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1988. – 114 с.
    
79. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 96 с.
    
80. National Institute for the Foodservice Industry. Applied Foodservice Sanitation. – М.: , 1988. – 80 с.
    
81. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1992. – 550 с.
    
82. Mary Poovey. A History of the Modern Fact – Problems of Knowledge in the Sciences of Wealth & Society. – М.: , 1998. – 444 с.
    
83. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 528 с.
    
84. Chris Thomas. Employee Management and Customer Service in the Retail Industry. – М.: , 2005. – 208 с.
    
85. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in the Hospitality Industry. – М.: , 1992. – 608 с.
    
86. Clayton W. Barrows. Introduction to the Hospitality Industry. – М.: , 2008. – 160 с.
    
87. Clayton W. Barrows. Introduction to Management in the Hospitality Industry. – М.: , 2008. – 224 с.
    
88. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2002. – 496 с.
    
89. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2006. – 144 с.
    
90. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1995. – 624 с.
    
91. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1995. – 496 с.
    
92. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2002. – 656 с.
    
93. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 96 с.
    
94. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2005. – 136 с.
    
95. Tom Powers. Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package. – М.: , 2005. – 0 с.
    
96. Tom Powers. Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с.
    
97. Kristin Norget. Days of Death, Days of Life – Ritual in the Popular Culture of Oaxaca. – М.: , 2006. – 352 с.
    
98. Kristin Norget. Days of Death, Days of Life – Ritual in the Popular Culture of Oaxaca. – М.: , 2006. – 352 с.
    
99. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1992. – 0 с.
    
100. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 1998. – 456 с.
     
101. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2002. – 96 с.
     
102. Clepper. Professional Forestry in the United States. – М.: , 1971. – 0 с.
     
103. Karen E. Drummond. Human Resource Management for the Hospitality Industry. – М.: , 1990. – 368 с.
     
104. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 224 с.
     
105. David Levine. At the Dawn of Modernity – Biology, Culture, & Material Life in Europe After the Year 1000. – М.: , 2001. – 440 с.
     
106. The Chemical Industry in Europe, 1850-1914: Industrial Growth, Pollution and Professionalization (Chemists and Chemistry). – М.: , 2011. – 356 с.
     
107. Victor Bers. Genos Dikanikon – Amateur and Professional Speech in the Courtrooms of Classical Athens. – М.: , 2009. – 160 с.
     
108. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2006. – 544 с.
     
109. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2002. – 102 с.
     
110. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2005. – 688 с.
     
111. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 544 с.
     
112. Victor Molinari. Professional Psychology in Long Term Care – Practical Insight for the Older Adult Therapist. – М.: , 2000. – 528 с.
     
113. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2002. – 496 с.
     
114. David K. Hayes. Hayes/Human Resources Management in the Hospitality Industry + SG– SET. – М.: , 2008. – 0 с.
     
115. Wei–ming Tu. Confucian Traditions in East Asian Modernity – Moral Education & Economic Culture in Japan & the Four Mini–Dragons (Paper). – М.: , 1996. – 432 с.
     
116. Wei–ming Tu. Confucian Traditions in East Asian Modernity – Moral Education & Economic Culture in Japan & the Four Mini–Dragons. – М.: , 1996. – 432 с.
     
117. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 592 с.
     
118. How To Succeed In Business Using Linkedin. – М.: , 2011. – 256 с.
     
119. Succeed In Osces And Practical Exams. – М.: , 2011. – 200 с.
     
120. Joseph S. Chen, Philip Sloan, Willy Legrand. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. – М.: , 2009. – 348 с.
     
121. Учебно-методическое пособие к учебнику «Professional English in Use. ICT. For Computers and the Internet». – М.: Высшая Школа Экономики (Государственный Университет), 2013. – 224 с.
     
122. Keri Smith. The Pocket Scavenger. – М.: Particular Books, 2013. – 208 с.
     
123. Raquel P. F. Guine. Unit Operations For The Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
     
124. Hamilton Pozo. Hospitality Industries Management: hospitality revenues in Brazil. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
     
125. Vimala Perumal. The Need of Knowledge Management in Malaysian Film Industry. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
126. Dare Ariyo. Social Media in Modern Public Relations Practice in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
127. Mohamed Hafez. MODERN CONTRACT AND SALES LAW IN THE MIDDLE EASTERN AND ARAB COUNTRIES. – М.: LAP Lambert Academic Publishing, 2011. – 496 с.
     
128. Jayme Mata. Business IT alignment model application in the hospitality industry. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
     
129. Tea Imenkovic. Inventory Control System in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
130. Sarah Gelhard and Elisabeth Neulinger. Female Western Leaders in the Hospitality Industry in North Africa. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
131. Franc Etu-Menson. Operational Risk Management in the Banking Industry of Ghana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
132. Olivier Lefebvre. Game theory and the stakes in the telecommunications industry. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
133. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
134. Giacomo Copani. Service Business Models In The Machine Tool Industry. – М.: LAP Lambert Academic Publishing, 2013. – 300 с.
     
135. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
136. Ranga Gilbert Chirimubwe. Service quality dimensions in the retail banking sector of Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
137. Huseyin Arasli and Sarvnaz Baradani. Business Excellence Performance in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
138. Nigamananda Biswas. CUSTOMER SERVICES AND SATISFACTION IN BANKING SECTOR. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
139. Daniel R. Schwarz. How to Succeed in College and Beyond: The Art of Learning. – М.: , 2016. –  с.
     
140. Daniel R. Schwarz. How to Succeed in College and Beyond: The Art of Learning. – М.: , 2016. –  с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Страхи сильно преувеличены. интервью с В. Комлевым, генеральным директором компании United Card Services. UCS. А. Башлыков, "БДМ. Банки и деловой мир", № 11, ноябрь 2007.
3. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
4. Законы лидерства. интервью с А. Чуркиным, директором агентства "Personnel Service/Служба персонала". "Управление персоналом", № 12, июнь 2007.
5. Интервью с Н. Ереминой, руководителем HR-департамента Coleman Services. "Управление персоналом", № 10, май 2006.
6. Экспертное мнение. интервью с Ю. Вировцом, генеральным директором CEO HeadHunter - Online Hiring Services. "Управление персоналом", № 9, май 2006.
7. Еxecutive search - это знания, которых нет у рекрутеров. интервью с М. Мягковой, владельцем компании Perfect Search Company, Executive Search & Professional Recruitment. "Управление персоналом", № 23, декабрь 2005.
8. Технологии оптимизации обработки документов в офисе Xerox Office Services. М. Лагутин, "Финансовая газета. Региональный выпуск", № 27, июнь 2004.
9. Ошибка минера и рекрутера - прочувствуйте разницу.... интервью с А.  Новиковой, руководителем проекта "HR-ассоциация Санкт-Петербурга", А.  Викуловой, экспертом в области управления персоналом, независимым членом HR-ассоциации Санкт-Петербурга, К. Родиной, директором департамента подбора персонала компании EMG Professionals, А. Шавериной, ведущим специалистом по подбору персонала компании BusinessLink Personnel. В.  Горлов, "Управление персоналом", N 10, май 2012 г.
10. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
11. О качестве сервиса, связанного с запросами на медицинскую информацию. Medical Information Service?. А. Беденков, "Ремедиум", № 1, январь 2012.
12. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
13. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
14. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
15. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
16. Мы знаем границы, которые не нужно переходить. интервью с О.  Банцекиной, главой представительства Coleman Services. "Управление персоналом", N 12, июнь 2010 г.
17. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
18. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
19. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
20. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
21. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.
22. Брендинг работодателя: как получить лучшие кадры. интервью с Н. Лучининой, генеральным директором компании "GRP-Service". Консалтинговая группа "КОНСОРТ". "Управление персоналом", № 20, октябрь 2008.