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Результаты поиска Лучшие результаты Tunisia Mediterranean Cuisine. – М.: Konemann, 2006. – 192 с. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с. Дополнительные результаты Marga Peeters, Nidal Rashid Sabri. International financial integration of South-Mediterranean economies: A bird's-eye view. – М.: , 2012. – 76 с. Sevket Pamuk, Jeffrey G. Williamson. The Mediterranean Response to Globalization Before 1950 (Routledge Explorations in Economic History). – М.: , 0. – 0 с. Emma Murphy. Economic and Political Change in Tunisia: From Bourguiba to Ben Ali. – М.: , 0. – 0 с. tunisia International Economic Association World Congress 1995 Tunis, Ibrahim Elbadawi, Benno Ndulu, B. J. Ndulu, African Economic Research Consortium. Economic Development in Subsaharan Africa: Proceedings of the Eleventh World Congress of the International Economic Association, Tunis (IEA CONFERENCE VOLUME). – М.: , 0. – 0 с. Gregory White. A Comparative Political Economy of Tunisia and Morocco: On the Outside of Europe Looking in. – М.: , 0. – 0 с. Marc Maresceau, Erwan Lannon. The Eu's Enlargement and Mediterranean Strategies: A Comparative Analysis. – М.: , 0. – 0 с. Clement M. Henry. The Mediterranean Debt Crescent: Money and Power in Algeria, Egypt, Morocco, Tunisia, and Turkey. – М.: , 0. – 0 с. Victoria Pybus. Buying a House on the Mediterranean (Buying a House - Vacation Work Pub). – М.: , 2004. – 0 с. Daniel Muller-Jentsch. Deeper Integration and Trade in Services in the Euro-Mediterranean Region: Southern Dimensions of the European Neighborhood Policy (Europe, Central Asia and the World Bank). – М.: , 2004. – 0 с. World Economy: Global Trade Policy 2004 (World Economy Special Issues). – М.: , 2005. – 0 с. Damien Geradin. Competition Law and Regional Economic Integration: An Analysis of the Soutern Mediterranean Countries (World Bank Working Papers) (World Bank Working Papers). – М.: , 2004. – 0 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. Olivia Remie Constable. Housing the Stranger in the Mediterranean World: Lodging, Trade, and Travel in Late Antiquity and the Middle Ages. – М.: , 2004. – 440 с. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с. Desertification in the Mediterranean Region: A Security Issue--Proceedings of the NATO Mediterranean Dialogue Workshop, held in Valencia, Spain, 2-5 December 2003 (NATO Security th. – М.: , 2005. – 614 с. Desertification in the Mediterranean Region. A Security Issue: Proceedings of the NATO Mediterranean Dialogue Workshop, held in Valencia, Spain, 2-5 December ... Science Series C:. – М.: , 2005. – 614 с. Ibp Usa. Tunisia Country Study Guide. – М.: , 2008. – 300 с. Ibp Usa. Tunisia Investment And Business Guide. – М.: , 2008. – 300 с. Ibp Usa. EU Mediterranean Partnership Handbook (World Business and Investment Library). – М.: , 2008. – 300 с. Jeremy MacVeigh. International Cuisine. – М.: , 2008. – 532 с. Ibp Usa. Tunisia Internet and E-Commerce Investment and Business Guide: Regulations and Opportunities (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Ibp Usa. Doing Business and Investing in Tunisia Guide (World Strategic and Business Information Library). – М.: , 2008. – 300 с. International Legal Dimension of Terrorism (International Humanitarian Law). – М.: , 2009. – 528 с. Jiries Abu Ghannam. The Internet as a Marketing Tool for Marketing the higher education: A Case study- Marketing the Eastern Mediterranean University Abroad. – М.: , 2009. – 124 с. Coastal Water Bodies: Nature and Culture Conflicts in the Mediterranean. – М.: , 2010. – 167 с. Le Cordon Bleu. Le Cordon Bleu Cuisine Foundations: Classic Recipes. – М.: Delmar Cengage Learning, 2010. – 384 с. Jill Caskey. Art and Patronage in the Medieval Mediterranean : Merchant Culture in the Region of Amalfi. – М.: Cambridge University Press, 2004. – 344 с. David Abulafia. The Great Sea: A Human History of the Mediterranean. – М.: Penguin Books Ltd., 2012. – 848 с. P. Lionello. Mediterranean Climate Variability,4. – М.: , 2010. – 438 с. LUQUE. MEDITERRANEAN ELECTROTECHNICAL CONF. MELECON'85 MADRID 4 VOL. *SET*1)BIOENGINEERING 2) DIGITAL SIGNAL PROCESSING 3)RADIOCOMMUNICATIONS4) SOLAR ENERGY. – М.: , 2010. – 0 с. Matthew P Guterl. American Mediterranean – Southern Slaveholders in the Age of Emancipation. – М.: , 2008. – 222 с. Julia Clancy–smith. Mediterraneans – North Africa, Europe, and the Ottoman Empire in an Age of Migration, c.1800–1900. – М.: , 2010. – 500 с. Richard Hoffman. The Mediterranean Diet. – М.: , 2011. – 352 с. Justin K Stearns. Infectious Ideas – Contagion in Premodern Islamic and Christian Thought in the Western Mediterranean. – М.: , 2011. – 304 с. Priscilla Ferguson. Accounting for Taste – The Triumph of French Cuisine. – М.: , 2006. – 262 с. Junko Therese Takeda. Between Crown and Commerce – Marseille and the Early Modern Mediterranean. – М.: , 2011. – 272 с. Andrew F Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2009. – 400 с. Andrew Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2011. – 392 с. Faruk Tubak. Waning of the Mediterranean 1550–1870. – М.: , 2008. – 424 с. Molly Greene. A Shared World – Christians & Muslims in the Early Modern Mediterranean. – М.: , 2002. – 242 с. J Baird Callicott. Earths Insights – A Multicultural Survey of Ecological Ethics from the Mediterranean Basin to the Australian Outback (Paper). – М.: , 1997. – 250 с. Linda Civitello. Cuisine and Culture. – М.: , 2011. – 448 с. Arthur M Eckstein. Mediterranean Anarchy, Interstate War, And The Rise of Rome. – М.: , 2009. – 389 с. Panyiota Pyla. Landscapes of Development – The Impact of Modernization Discourses on the Physical Environment of the Eastern Mediterranean. – М.: , 2011. – 200 с. Tullia Magrini. Music & Gender – Perspectives from the Mediterranean. – М.: , 2003. – 376 с. L. Casson. The Ancient Mariners – Seafarers & Sea Fighters of The Mediterranean in Ancient Times (Paper). – М.: , 1992. – 0 с. Aba Khader. Khader: ?carthage? – A Mosaic Of Ancient Tunisia (paper). – М.: , 1990. – 238 с. Seth Schwartz. Were The Jews A Mediterranean Society? – Reciprocity and Solidarity in Ancient Judaism. – М.: , 2009. – 256 с. Kurt Raaflaub. War & Society in the Ancient & Medieval Worlds – Asia, the Mediterranean, Europe & Mesoamerica. – М.: , 1999. – 492 с. Aba Khader. Khader: ?carthage? – A ?mosaic? Of Ancient Tunisia (cloth). – М.: , 1991. – 0 с. Maureen B Fant. Dictionary of Italian Cuisine. – М.: , 1998. – 320 с. Giovanni Rebora. Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe. – М.: , 2001. – 216 с. Fernand Braudel. The Mediterranean & the Mediterranean World in the Age of Philip II V 2. – М.: , 1996. – 732 с. Ofer Bar–yosef. The Geography of Neandertals and Modern Humans in Europe and the Greater Mediterranean. – М.: , 2000. – 208 с. S D Goitein. A Mediterranean Society – An Abridgement in One Volume. – М.: , 2003. – 525 с. Annie Dare. Frommer?s® Mediterranean Spain with Your Family. – М.: , 2007. – 0 с. The Art Institutes SM. American Regional Cuisine. – М.: , 2002. – 560 с. Fernand Braudel. The Mediterranean & the Mediterranean World in the Age of Philip II V 1. – М.: , 1996. – 644 с. The Art Institutes SM. American Regional Cuisine. – М.: , 2006. – 576 с. Alberto Capatti. Italian Cuisine – A Cultural History. – М.: , 2003. – 400 с. Detienne. The Cuisine of Sacrifice Among the Greeks. – М.: , 1989. – 288 с. Pg Halpern. The Mediterranean Naval Situation. – М.: , 1990. – 430 с. Joan Aruz. Art of the First Cities – The Third Millennium BC from the Mediterranean to the Indus. – М.: , 2003. – 600 с. Matt A. Casado. Spanish Cuisine: The Gourmet?s Companion and Italian Cuisine: The Gourmet?s Companion and French Cuisine: The Gourmet?s Companion. – М.: , 1997. – 672 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. Jeffrey A. Sadowski. French Cuisine. – М.: , 1997. – 208 с. Jeffrey A. Sadowski. Italian Cuisine. – М.: , 1997. – 180 с. Matt A. Casado. Spanish Cuisine. – М.: , 1997. – 150 с. P M Haas. Saving the Mediterranean – Politics International Environmental Cooperation. – М.: , 1990. – 303 с. Ilham Khuri–makdisi. The Eastern Mediterranean and the Making of Global Radicalism, 1860–1914. – М.: , 2010. – 288 с. Lilia Zaouali. Medieval Cuisine of the Islamic World – A Concise History with 174 Recipes – Foreword by Charles Perry. – М.: , 2009. – 264 с. Jean–Georges Vongerichten. Simple Cuisine. – М.: , 1998. – 240 с. Sarah Strousma. Maimonides in his World – Portrait of a Mediterranean Thinker. – М.: , 2009. – 248 с. Er Dursteler. Venetians in Constantinople – Nation, Identity, and Coexistence in the Early Modern Mediterranean. – М.: , 2008. – 312 с. At Grove. The Nature of Mediterranean Europe – An Ecological History. – М.: , 2003. – 384 с. Nina Simonds. Classic Chinese Cuisine (Paper). – М.: , 1996. – 400 с. Sd Goitein. A Mediterranean Society V 3 – The Family. – М.: , 2000. – 548 с. Sd Goitein. A Mediterranean Society V 5 – The Individual. – М.: , 2000. – 690 с. Kurt Raaflaub. War & Society in the Ancient & Medieval Worlds – Asia, the Mediterranean, Europe & Mesoamerica. – М.: , 2001. – 492 с. Sd Goitein. A Mediterranean Society V 2 – The Community. – М.: , 2000. – 652 с. Susanna Foo. Susanna Foo Chinese Cuisine – The Fabulous Flavors & Innovative Recipes of North America?s Finest Chinese Cook. – М.: , 1996. – 352 с. Jean Bottero. The Oldest Cuisine in the World – Cooking in Mesopotamia. – М.: , 2004. – 152 с. Jean Bottero. The Oldest Cuisine in the World – Cooking in Mesopotamia. – М.: , 2011. – 152 с. Armand C Vander Stigehel. Adirondack Cuisine. – М.: , 2004. – 0 с. Youvel Rotman. Byzantine Slavery and the Mediterranean World Translated by Jane Marie Todd. – М.: , 2009. – 304 с. Gwenda L. Hyman. Cuisines of Southeast Asia. – М.: , 1993. – 208 с. Lori Baird. The Complete Book of Raw Food – Healthy Vegetarian Cuisine Made with Living Foods. – М.: , 2004. – 200 с. Robert S Lopez. Medieval Trade in the Mediterranean World – Illustrative Documents. – М.: , 2001. – 494 с. Neil Asher Silberman. Medieval Trade in the Mediterranean World – Illustrative Documents. – М.: , 2004. – 228 с. Robert S Lopez. Medieval Trade in the Mediterranean World – Illustrative Documents. – М.: , 2001. – 494 с. Heidi Gildemeister. Mediterranean Gardening – A Waterwise Approach. – М.: , 2003. – 208 с. Sebouh David Aslanian. From the Indian Ocean to the Mediterranean – The Global Trade Networks of Armenian Merchants from New Julfa. – М.: , 2011. – 336 с. Bruce Kraig. Cuisines of Hidden Mexico. – М.: , 1996. – 288 с. Michael Mccormick. Charlemagne?s Survey of the Holy Land – Wealth, Personnel, and Buildings of a Mediterranean Church between Antiquity and the Middle ages. – М.: , 2011. – 352 с. Linda Civitello. Cuisine and Culture. – М.: , 2003. – 384 с. Avner Ben–zaken. Cross–Cultural Scientific Exchanges in the Eastern Mediterranean, 1560–1660. – М.: , 2010. – 248 с. Mounira M Charrad. States & Women?s Rights – The Making of Postcolonial Tunisia, Algeria & Morocco. – М.: , 2001. – 362 с. Eric R Dursteler. Renegade Women – Gender, Identity, and Boundaries in the Early Modern Mediterranean. – М.: , 2011. – 224 с. Eric R Dursteler. Renegade Women – Gender, Identity, and Boundaries in the Early Modern Mediterranean. – М.: , 2011. – 224 с. Eric R Dursteler. Venetians in Constantinople – Nation, Identity and Coexistence in the Early Modern Mediterranean. – М.: , 2006. – 336 с. Paula Wolfert. Mediterranean Clay Pot Cooking. – М.: , 2009. – 352 с. Cruising Cuisine: Fresh Food From The Galley. – М.: , 1997. – 230 с. Russian Cuisine. – М.: Art Publishers, 2004. – 136 с. Tim Turner. Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington. – М.: , 2004. – 240 с. Rick Stein. Rick Stein's Mediterranean Escapes. – М.: BBC Books, 2007. – 216 с. Morocco: Mediterranean Cuisine. – М.: Konemann, 2006. – 192 с. Tunisia Mediterranean Cuisine. – М.: Konemann, 2006. – 192 с. Patricia Masso. Taste Morocco: The Contemporary Experience (комплект из 2 книг и сборника рецептов). – М.: Tectum Publishers, 2008. – 314 с. Daniel Jacobs. The Rough Guide to Tunisia. – М.: Rough Guides, 2009. – 528 с. Angela Nilsen. 101 Mediterranean Dishes: Tried and Tested Recipes. – М.: BBC Books, 2008. – 216 с. Sicily. – М.: Дорлинг Киндерсли, 2009. – 256 с. DK Eyewitness Travel Guide: Tunisia. – М.: , 2011. – 352 с. Sicily. – М.: Дорлинг Киндерсли, 2011. – 256 с. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с. Dominic Bradbury. Mediterranean Modern. – М.: , 2011. – 256 с. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с. Helen Thompson. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style. – М.: , 2012. – 256 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. Cruise Guide to Europe & the Mediterranean. – М.: Дорлинг Киндерсли, 2011. – 384 с. Algeria. Tunisia. Карта. – М.: Reise Know-How, 2013. – 2 с. Turkey. Mediterranean. Карта. – М.: Reise Know-How, 2012. – 2 с. Daniel Boulud. Daniel: My French Cuisine. – М.: Sphere, 2013. – 396 с. Mediterranean Diet Cookbook For Dummies. – М.: , 2013. – 392 с. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с. Louisa Jones. Mediterranean Landscape Design: Vernacular Contemporary. – М.: Thames and Hudson Limited, 2013. – 224 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Walsh. The Archaeology of Mediterranean Landscapes. – М.: Cambridge University Press, 2014. – 384 с. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с. David Abulafia. The Great Sea: A Human History of the Mediterranean. – М.: Penguin Books Ltd., 2014. – 848 с. Time Out Guides Ltd. Time Out Top 100 Cheap Eats in London. – М.: , 2014. – с. Sibel CUNIMAN PINTO. THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Mahmoud Mahmoud,Ahmad Shoukry and Khalil Draz. Behavioral And Ecological Studies On Mediterranean Fruit Fly. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Asli Oflaz. TAXONOMY, DISTRIBUTION OF EASTERN MEDITERRANEAN BENTHIC FORAMINIFERA. – М.: LAP Lambert Academic Publishing, 2010. – 320 с. Mohamed Mannaa. Citrus stubborn disease in the Mediterranean region. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. AbdelNaser Bayoumy,Sabry Awadalla and Ramadan El - Banna. Nutrition and productive performance of Gilthead seabream. – М.: LAP Lambert Academic Publishing, 2012. – 328 с. Fatma Wassar. Crop Water Productivity under Mediterranean Climate. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Mohamed Said. Hydrography of the Southeastern Mediterranean. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Romane Abderrahmane and Harrak Rajae. Volatile Oils Of Juniperus Phoenicea L. From South Mediterranean Basin. – М.: LAP Lambert Academic Publishing, 2015. – 52 с. Marga Peeters and Nidal Rashid Sabri. International financial integration of South-Mediterranean economies. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Victoria Trott. Insight Guides: Explore Nice & the French Riviera (+ Map). – М.: Insight Guides, 2015. – 144 с.
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