Результаты поиска

Лучшие результаты

1. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
   

Дополнительные результаты

1. Michael J. Manfredo. Who Cares About Wildlife?: Social Science Concepts for Exploring Human-Wildlife Relationships and Conservation Issues. – М.: , 2008. – 228 с.
   
2. Richard O. Kellems, David C. Church. Livestock Feeds and Feeding (6th Edition). – М.: , 2008. – 672 с.
   
3. Lon D. Lewis. Feeding and Care of the Horse. – М.: , 1996. – 456 с.
   
4. Gerd Ludwig. My Rat (My Pet). – М.: , 2010. – 144 с.
   
5. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
   
6. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
   
7. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
   
8. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
   
9. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
   
10. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
11. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
12. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
    
13. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
14. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
15. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
16. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
17. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
18. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
19. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
20. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
21. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
    
22. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
23. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
24. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с.
    
25. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
26. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
27. William M. Etgen. Dairy Cattle Feeding and Management. – М.: , 1987. – 608 с.
    
28. Ryan Goodman. Interrogations, Forced Feedings, and the Role of Health Professionals – New Perspectives on International Human Rights, Humanitatian Law. – М.: , 2009. – 200 с.
    
29. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
30. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
31. von Braun. Agricultural Commercialization, Economic Developme nt, and Nutrition. – М.: , 1994. – 0 с.
    
32. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
33. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – Gut And Nutrition. – М.: , 1976. – 0 с.
    
34. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
35. Kare. The Chemical Senses and Nutrition. – М.: , 1967. – 0 с.
    
36. P MOORMAN. Moorman Attracting Feeding And Housing ?wild Birds ? With Projects Plans (paper Only). – М.: , 1985. – 0 с.
    
37. Feeding and Nutrition in Children with Neurodevelopmental Disability. – М.: , 2009. – 144 с.
    
38. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с.
    
39. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
40. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
41. Khedher Hmood and Shahnil Saaid. Problems and Solutions in Antenna & Propagation, Satellite & Radar. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
42. Aman Joshi and Manu Dogra. Comparative Analysis of CBN and Carbide Inserts in Hard Turning. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
43. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
44. Baljinder Singh Bal and Davinder Singh. Neuromuscular Components of Fitness and Physiological Variables. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
45. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
46. Zahira Batool and Muhammad Iqbal Zafar. Anemia in Mothers and Children. – М.: LAP Lambert Academic Publishing, 2013. – 400 с.
    
47. GRACE KIBUE. Wildlife Conservation and Utilization. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
48. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
49. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
50. Sospeter Charles. Wildlife Utilisation and Livelihood in Village Land. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
51. Chintala Suribabu and Geddada Jai Kishan. Growth and Development among Bagatha boys. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
52. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
53. Hasina Banu and Hamida Khanum. Parasitosis With Anemia And Nutritional Status Among Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 308 с.
    
54. Muhammad Naveed Anwar,Syed Shakil Amjid and Muhammad Saadullah. FIBER DEGRADING ENZYME IN POULTRY FEEDS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
55. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
56. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
57. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
58. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
59. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
60. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
61. Taslima Khatun,A. K. M. Majbah Uddin and Farzana Saleh. Feeding practices and neonatal period. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
62. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
63. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
64. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
65. Khaled Miri and D. S. Rana. Sweet Sorghum and Nitrogen. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
66. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
67. Sushilkumar Saxena,Vijay Prajapati and M. U. Kukadia. Susceptibility of teak clones against defoliator and skeletonizer. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
68. Amit Ranjan,Biswanath Sahoo and Divya Kumari. Laboratory Techniques for Animal Nutrition Workers. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
69. Eyob Gebregziabhear and Mengistu Urgie. Substitution of Bamboo Leaves with Concentrate Mix Fed on Sheep. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
70. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
71. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
72. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
73. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
74. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
75. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
76. Md. Mustainur Rahman and Md. Al-Amin Rahman. Species Diversity And Regeneration Status Of Reserved Forest. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
77. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
78. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
79. Ahsan Akram,Muhammad Aslam Khan and Iftikhar Ahmad. Planting Season and Nutrition Effects on Carnation Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
80. Sumit Mahajan and A. K. Chauhan. Economic Analysis of Rural and Periurban Dairy Farms of Punjab. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
81. Muralidharan J.,Chandirasekaran V. and Ramesh Saravana Kumar V. The Performance of Mecheri Lambs for Mutton Production. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
82. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
83. Tanmay Samajdar,SANJAY KUMAR and Amitava Dey. Livestock grazing and Natural Resource Management in Kumaon hills. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
84. Kawa Y. Merkhan and Jalal E. Alkass. Milk Traits of Black Goats and Meriz. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
85. Mohammad Reza Namazari and Farshad Babaoghli. Biofertilizers and Mineral Fertilizers and Their Effects on Corn. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
86. Chandrasekar Seenivasan and Subramanian Radhakrishnan. Least cost formulation in Floating fish feeds. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
87. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
88. Mahendra Bhandari and Rajan Dhakal. Farmers motivation in feed and forage selection in Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
89. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
    
90. Peter Aloho Kortse,Johnson Akinade Oladiran and Musa Gimba Mathew Kolo. 'Egusi' and 'egusi-itoo' melon seed quality. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
91. Ihsan Tayeb and Gelawesh Qader. Effect Of Selenium And Vitamin E On The Production Of Broiler. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
92. Ajmer Singh and Seema Ramani. Livestock Sector in Andaman and Nicobar Islands (India). – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
93. Monique Mukanyandwi-Ndahayo and Sophonie Ndahayo. University Students' Eating Patterns and their Academic Performance. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
94. Subhash Chand,B. Ganesh Kumar and S. Jaya Kumar. Livestock for nutritional security: An economic analysis A & N Islands. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
95. Gauri Shelar,Piyusha Shelar and Hukam Singh. Angelfish Nutrition, Reproduction and Farming. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
96. Olufunke Dawodu and Abiodun Oni. Animal feeding trials. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
97. Muhammad Sajid Arshad and Faqir Muhammad Anjum. ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
    
98. Seyed Mohammad Hashemi and loh Teck Chwen. Dietary Polyamines in Chickens Health and Nutrition. – М.: Scholars' Press, 2013. – 184 с.
    
99. Cleto Namoobe and Rajender Kumar Nanwal. Growth, yield and quality of sorghum as influenced by nitrogen levels. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
    
100. Muhammad Al-Amin Hoque and Khondaker Mohammod Shariful Huda. Spatial Distribution, Changes and Uses of Small Water Bodies. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
101. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
102. Tanvir Ishtaique ul Huque and Kamal Hosain. Design and Simulation of Microstrip Array Antennas. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
103. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
104. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
105. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
106. Marykutty Abraham and Susila Kuruvilla. Wetland Conservation Issues and Concerns. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
     
107. Tewodros Kumssa and Afework Bekele. Human-wildlife conflict and population status of Swayne’s Hartebeest. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
108. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antiulcerogenic effect and toxicological evaluation of Psidium guajava. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
109. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
110. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
111. Appalanaidu Pappala. "Growth and Nutrition". – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
112. Boyd Sun Fatt and Shirley Bakansing. Forest Composition and Wildlife Abundance. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
113. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
114. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
115. Lokesh Gupta and PC Murdia. Improvement of roughages by urea and sulphur supplementation. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
116. Prabhat Ranjan Patel and Jai Singh. Development of vegetarian yoghurt and its nutritional impact. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
     
117. Rajnarayan Yadav and Chandan Kumar. Effect of supplementary feeding and GnRH in Zebu heifers. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
118. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
119. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
120. Deepali Sharma. Child Health and Nutrition in India. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
     
121. Seema Sathe,Sweta Pisulkar and Rajnikant Kambala. Prosthodontic and Nutritional Considerations in Geriatrics. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
122. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
123. Doreen M'Rithaa,Nomafrench Mbombo and Thembisile Khanyile. Infant feeding and Morbidity. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
124. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
125. Surej Joseph Bunglavan,Ashil V.S. and Sujith Joseph. Use of Enzymes as Feed Additives in Livestock and Poultry Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
126. Surej Joseph Bunglavan,Suman Joseph and Ashil V.S. Common Feeds and Fodder Crops of Farm Animals in India. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
127. Kobu Khate and P. Perumal. Feed blocks on nutrient utilization and rumen fermentation in mithun. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
128. Jesmin Akter. Diarrhoea and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
129. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
130. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
131. Seyed Ali Keshavarz,Aazam Doustmohammadian and Sorayya Doustmohammadian. Nutritional Status and its Determinants among Iranian Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
132. Geoffrey Oduasi,Rosebella Onyango and Rose Kakai. Malaria and Nutritional Status among Under-fives. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
133. Amum Edward Odhuk,Johnstone Kithiki Kimanzi and Jim Kariuki Kairu. Wildlife law enforcement in and around Badingillo National Park. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
134. JUDITH MULAMA. DIET DIVERSITY AND NUTRITIONAL STATUS. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
135. Amarpreet Kaur,Karnail Singh and M.S. Pannu. Feeding And Immunization Affecting Nutrition And Morbidity. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
136. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
137. Colin R. Martin. Diet and Nutrition in Dementia and Cognitive Decline. – М.: , 2015. – 1260 с.
     
138. Mubarak Eisa Abdelrahman Tibin,Abolmunafi Bolong and Amiza Mat Amin. Incorporation of dried water hyacinth in red tilapia fingerlings feed. – М.: , 2015. – 228 с.
     
139. Gavin Morey. Twelve Week Fitness and Nutrition Programme for Men. – М.: , 2015. – 352 с.
     
140. Gavin Morey & Alison Morey. Twelve Week Fitness and Nutrition Programme for Women. – М.: , 2015. – 352 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.