Haccp: A Food Industry Briefing Год выпуска: 2015Автор: Sara E. Mortimore,Carol A. WallaceИздательство: Страниц: ISBN: 978-1-118-42723-1Описание Readers of this accessible book ??“ now in a revised and updated new edition ??“ are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and
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Юля, 20.02 Большое Вам спасибо. Я посмотрела работу - мне очень понравилось!!! Еще раз СПАСИБО!
