From Management Education to Civic Reconstruction: The Emerging Ecology of Organisations (Managing Across Cultures, Developmental Perspectives) Год выпуска: 0Автор: Ronnie Lessem, Sudhanshu PalsuleИздательство: Страниц: 0ISBN: 0415182336Описание From Management Education to Civic Reconstruction provides a unique analysis of how a combination of diverse, culturally based approaches are implicitly or explicitly built into the development of a business or organization. The author addresses key issues at the forefront of developmental management, and demonstrates methods whereby principles of ecology can be applied to different stages of organizational development at both local and global level. This text will be of interest to students and practitioners in the fields of organizational behavior, corporate strategy and management education.
Похожие книги
Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The Schomburg Center for Research in Black Culture. The Black New Yorkers. – М.: , 2001. – 480 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Анастасия, 25.05 Как я и думала преподавателя все устроило, спасибо за качественную работу выполненную в срок
