Bound to Lead: The Changing Nature of American Power
Год выпуска: 1991 Автор: Joseph S. Nye, Jr. Издательство: Basic Books Страниц: 336 ISBN: 0465007449 Описание Is America still Number 1? A leading scholar of international politics and former State Department official takes issue with Paul Kennedy and others and clearly demonstrates that the United States is still the dominant world power, with no challenger in sight. But analogies about decline only divert policy makers from creating effective strategies for the future, says Nye. The nature of power has changed. The real-and unprecedented-challenge is managing the transition to growing global interdependence.
Похожие книги
Andrew E. G. Jonas, David Wilson, N.C.) Association of American Geographers Meeting 1996 Charlotte. The Urban Growth Machine: Critical Perspectives, Two Decades Later (Suny Series in Urban Public Policy). – М.: , 0. – 0 с. Peg Pickering, Jonathan How to Make the Most of Your Workday Clark. How to Make the Most of Your Workday. – М.: , 0. – 0 с. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Кирилл, 22.05 Марина, спасибо огромное Вам и вашей напарнице, сдал оба ГОСа на отлично, осталось защитить диплом, надеюсь на высокий бал, начинаю готовиться.