Teaching the Periodic Table of Elements Год выпуска: 2012Автор: Shamsha Emanuel and Anurag EmanuelИздательство: LAP Lambert Academic PublishingСтраниц: 72ISBN: 9783848497393Описание Learners find it difficult to learn and comprehend the Periodic Table of Elements . They often say that it is difficult, complex, hard to remember and an alien concept. The present work is an attempt to teach periodic table of elements to students through play way method and association technique. The work is a result of experiments and workshops done over a span of four years. The book includes an experiment that aims at illustrating the power of fun way techniques to teach the table of elements.
Похожие книги
Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Сергей, 21.05 Диплом приняли. Спасибо
