Haccp Год выпуска: 2001Автор: Sara E. MortimoreИздательство: Страниц: 144ISBN: 9780632056484Описание This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.
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