The Professional Garde Manger

Похожие книги

1. The Professional Handbook of Financial Risk Management. – М.: , 0. – 0 с.
   
2. Cynthia A. Brincat, Victoria S. Wike. Morality and the Professional Life: Values at Work. – М.: , 0. – 0 с.
   
3. Cynthia Gift Henry, Janice L. Nath. Becoming a Teacher in Texas: A Course of Study for the Professional Development ExCET. – М.: , 0. – 0 с.
   
4. David Brock, Michael Powell, C. R. Hinings. Restructuring the Professional Organisation: Accounting, Health Care and Law. – М.: , 0. – 0 с.
   
5. R.C. Allen. The Professional Trading System. – М.: , 0. – 0 с.
   
6. David Paul Larousse. The Professional Garde Manger. – М.: , 1996. – 440 с.
   
7. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
   
8. Lou Sackett. Professional Garde Manger. – М.: , 2010. – 816 с.
   
9. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
   
10. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
    
11. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
12. Lou Sackett. Professional Garde Manger. – М.: , 2010. – 168 с.
    
13. CIA. Garde Manger – The Art & Craft of the Cold Kitchen Set. – М.: , 2000. – 0 с.
    
14. CIA. Garde Manger – The Art & Craft of the Cold Kitchen +Becoming a Chef Set. – М.: , 2000. – 0 с.
    
15. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
    
16. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
    
17. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.