The Failed Welfare Revolution – America?s Struggle Over Guaranteed Income Policy

Похожие книги

1. Laurence S. Seidman, Laurence S. Saving for America's Economic Future Seidman. Economic Parables & Policies: Saving for America's Economic Future. – М.: , 0. – 0 с.
   
2. Edmund M. Burke, The New Expectations for Today's Corporation. Corporate Community Relations: The Principle of the Neighbor of Choice. – М.: , 0. – 0 с.
   
3. Twentieth Century Fund Task Force on Retraining America's Workforce, Carl E. Van Horn. No One Left Behind: The Report of the Twentieth Century Fund Task Force on Retraining America's Workforce (Twentieth Century Fund Books). – М.: , 0. – 0 с.
   
4. America's Children. Light Dollars and No Sense : How the U.S. Government is Spending Money at the Speed of Light. – М.: , 2004. – 0 с.
   
5. America's Energy Future Panel on Electricity from Renewable Resources, National Research Council. Electricity from Renewable Resources: Status, Prospects, and Impediments (America's Energy Future). – М.: , 2010. – 293 с.
   
6. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
   
7. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
   
8. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
   
9. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
   
10. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
11. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
12. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
13. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
    
14. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
    
15. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
    
16. Editors at America's Test Kitchen. The America's Test Kitchen DIY Cookbook. – М.: , 2012. – 368 с.
    
17. AMERICA'S TEST KITCHEN. BEST OF ATK 2016. – М.: , 2015. –  с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.