Результаты поиска

Лучшие результаты

1. Natural Resources - Technology, Economics & Policy. – М.: , 2012. – 500 с.
   
2. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
3. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
   
4. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с.
   
5. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
   
6. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
   
7. J.C. Waterlow, J. C. Waterlow, D.G. Armstrong, Leslie Fowden, Ralph Riley, Rank Prize Funds. Feeding a World Population of More Than Eight Billion People: A Challenge to Science (Topics in Sustainable Agronomy S.). – М.: , 0. – 0 с.
   
8. European Gastronomy into the 21st Century. – М.: , 0. – 0 с.
   
9. Norman G. Marriott. Principles of Food Sanitation (Chapman & Hall Food Science Book.). – М.: , 0. – 0 с.
   
10. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
    
11. Consuming Sustainability : Critical Social Analyses of Ecological Change. – М.: , 2005. – 0 с.
    
12. Uma J. Lele. The Cgiar at 31: An Independent Meta-Evaluation of the Consultative Group on International Agricultural Research (Operations Evaluation Studies). – М.: , 2004. – 0 с.
    
13. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
    
14. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
    
15. Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming (RFF Press) (RFF Press). – М.: , 2007. – 880 с.
    
16. Jr., Louis Anthony Cox. Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science). – М.: , 2005. – 354 с.
    
17. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
18. Globalization and New Geographies of Conservation. – М.: , 2006. – 400 с.
    
19. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
    
20. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
    
21. Daniel Gardner. The Science of Fear: Why We Fear the Things We Shouldn't--and Put Ourselves in Greater Danger. – М.: , 2008. – 352 с.
    
22. Environmental Change and Human Security: Recognizing and Acting on Hazard Impacts (NATO Science for Peace and Security Series C: Environmental Security). – М.: , 2008. – 480 с.
    
23. Elizabeth Johnston. No Small Potatoes: A Journey. – М.: , 2008. – 156 с.
    
24. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
    
25. The Globalization of Food. – М.: , 2010. – 256 с.
    
26. The Globalization of Food. – М.: , 2010. – 256 с.
    
27. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
    
28. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с.
    
29. Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с.
    
30. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с.
    
31. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
    
32. John J.W. Rogers, Trileigh Tucker. Earth Science and Human History 101 (Science 101). – М.: , 2008. – 208 с.
    
33. Nancy Maxwell. Understanding Environmental Health: How We Live in the World. – М.: , 2008. – 400 с.
    
34. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
    
35. Reconciling Human Existence with Ecological Integrity: Science, Ethics, Economics and Law. – М.: , 2008. – 304 с.
    
36. Scientific Data Ranking Methods, Volume 27: Theory and Applications (Data Handling in Science and Technology). – М.: , 2009. – 224 с.
    
37. Richard T. Wright, Dorothy Boorse. Environmental Science: Toward a Sustainable Future (11th Edition). – М.: , 2010. – 696 с.
    
38. Jane S. Smith. The Garden of Invention: Luther Burbank and the Business of Breeding Plants. – М.: , 2010. – 368 с.
    
39. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.
    
40. Tibor Cserhati. Chromatography of Aroma Compounds and Fragrances. – М.: , 2010. – 360 с.
    
41. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
42. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
43. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
    
44. Herve This. Molecular Gastronomy: Exploring the Science of Flavor. – М.: Columbia University Press, 2006. – 392 с.
    
45. Thomas R. DeGregori. Origins of the Organic Agriculture Debate. – М.: , 2003. – 356 с.
    
46. Marion Nestle, Malden Nesheim. Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. – М.: , 2010. – 376 с.
    
47. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
    
48. The Glycemic-Load Diet Cookbook: 150 Recipes To Help You Lose Weight And Reverse Insulin Resistance. – М.: , 2011. – 288 с.
    
49. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
    
50. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
51. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с.
    
52. Andoni Luis Aduriz. Mugaritz: A Natural Science of Cooking. – М.: Phaidon Press, 2012. – 240 с.
    
53. Stephen R. Palmer, Lord Soulsby, Paul R. Torgerson, David W. G. Brown. Oxford Textbook of Zoonoses: Biology, Clinical Practice, and Public Health Control. – М.: Oxford University Press, 2011. – 992 с.
    
54. Caz Hildebrand & Jacob Kenedy. The Geometry of Pasta. – М.: Boxtree Ltd, 2010. – 288 с.
    
55. KATZ, REBECCA. HEALTHY MIND COOKBOOK, THE. – М.: Ten Speed Press, 2014. –  с.
    
56. Johnson, George. The Cancer Chronicles. – М.: , 2014. –  с.
    
57. Johnson, George. The Cancer Chronicles. – М.: , 2014. –  с.
    
58. Johnson, George. The Cancer Chronicles. – М.: , 2014. –  с.
    
59. Morton, James. Brilliant Bread. – М.: , 2014. –  с.
    
60. Verne Varona. Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies. – М.: Perigee Trade, 2014. – 398 с.
    
61. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
62. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
63. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
64. Khalid Aram,Hamdy Salman and Nedal Zourob. Economic Feasibility Study of Mushroom Production. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
65. Ishtiaq Ahmad,Qaisar Khalid Mehmood and Mudassar Zulifiqar. Social adjustment of Pathan migrants with punjabis in Lahore(Pakistan). – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
66. Mehjbeen Javed. Effects of Anthropogenic Activities on Water Quality and Fish Fauna. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
67. Dr. David M. Mburu,Prof. Mary W. Ndungu and Prof. Ahmed Hassanali. Virulence and repellency of fungi on Macrotermes and mediating signals. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
    
68. Rajeev Vats. Fishes of Northern Haryana. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
69. Prabhakar Pawar. A Complete Guide to Setting up and Maintenance of an Aquarium. – М.: LAP Lambert Academic Publishing, 2013. – 444 с.
    
70. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
71. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    
72. Bhanu Shrivastava. Text book of Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
    
73. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
74. Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
75. Mrugesh Khunt,Neepa Pandhi and Archana Rana. Enzymatic potential of halophiles from little rann of Kutch. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
    
76. Shallu Sihag and Hardik Pathak. Production of Lactic Acid by Lactobacillus fermentum. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
77. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
78. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
79. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
80. Akbar Nikkhah. Time of feeding an evolutionary science. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
    
81. Suwedo Hadiwiyoto. Traditional Fish Processing and Products. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
82. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
    
83. Narpat Singh and Manju Lata. Knowledge and Adoption of Recommended technology. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
84. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
    
85. Tanu Shree Singh and Madhu Goyal. Impact of Pearl Millet Based Product on Hb Status of Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
86. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
    
87. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
88. Hilda Vasanthakaalam. Adding value to Grains. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
    
89. Tarekegn Yoseph Samago. Biological Nitrogen Fixation and its Role in Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
90. Preeti Bajpai and Darshan Punia. Evaluation Of Vegetables Grown Under Organic & Inorganic Conditions. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
91. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
92. Dorah Mwenye. Participatory Evaluation Of Sustainable Interventions. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
93. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
94. Akbar Nikkhah. Postmodern theories of ruminant feed intake regulation. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
95. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
96. Monique Mukanyandwi-Ndahayo and Sophonie Ndahayo. University Students' Eating Patterns and their Academic Performance. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
97. Nicodemus Nyandiko,Jacob Wakhungu and Silvery Otengi. Food security and climate variability in Kenyas semi arid lands. – М.: LAP Lambert Academic Publishing, 2015. – 236 с.
    
98. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
99. K. Pradhan,Kuntal Mukherjee and Soma Pradhan. Farm Science Centre : Impact And Implication. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
100. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
101. Donald Wandere. Effects of Seasonal Hunger on Socio-cultural Value Systems. – М.: Scholars' Press, 2013. – 176 с.
     
102. John Igene. Capacity Building for Food Security in Nigeria: The Missing Links. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
103. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
104. Md. Izhar Alam,Ajay Kumar Das and Birendra Prasad. Response of Nitrogen and PGRs on Cape-goosebery. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
105. T. Pandiaraj. Weed Science: Principles and Application. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
     
106. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
107. IFEYINWA OKEKE. Modules of Access to Potable Water in a Changing World. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
     
108. Mohamed Megahed. Handbook of Animal Breeding and Genetics. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
109. Divya Singh. Ecological Genetics and mechanitic basis of stress resistance traits. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
110. Govinda Bhandari. Environmental Science. – М.: LAP Lambert Academic Publishing, 2013. – 428 с.
     
111. Vinh Truong. Glass Transition Temperature and Spray Drying of Sugar-Rich Foods. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
     
112. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
113. Beena Jose. Phytochemical Investigation of few Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
114. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
115. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
     
116. Dr Muhammad Akram,Dr Ghazala Shaheen and Dr Muhammad Asif. Short Text Book of Biochemistry. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
117. Reena Gupta and Vikas Mahajan. Sustainable science for rural empowerment. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
118. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
119. Khursheed Wani. Environmental Science. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
120. Clement Kadogbe. The Right to Food of Refugees in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
121. Costantino Balestra and Peter Germonpre. The Science of Diving. – М.: LAP Lambert Academic Publishing, 2014. – 272 с.
     
122. Zahid Hussain,Aslam Adeeb and Hassan Danial Aslam. The Evaluation Of Curriculum Development For Teaching Of science. – М.: LAP Lambert Academic Publishing, 2012. – 428 с.
     
123. Charles Spence,Betina Piqueras??“Fiszman. The Perfect Meal: The Multisensory Science of Food and Dining. – М.: , 2014. –  с.
     

Дополнительные результаты

1. Ernest Holmes. The Science of Mind. – М.: , 2012. – 238 с.
   
2. Wallace D. Wattles. The Science of Getting Rich. – М.: , 2012. – 92 с.
   
3. Wallace D. Wattles. The Science of Getting Rich (Qualitas Classics). – М.: , 2012. – 92 с.
   
4. The Staff of Research & Education Association. Accounting Super Review. – М.: , 0. – 0 с.
   
5. Cyndi Crother, The Crew of World-Famous Pike Place Fish. Catch! A Fishmonger's Guide to Greatness. – М.: , 0. – 0 с.
   
6. Twentieth Century Fund/Century Foundation, Century Foundation Task Force on the Future of Unions. What's Next for Organized Labor?: Report of the Century Foundation Task Force on the Future of Unions. – М.: , 0. – 0 с.
   
7. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
   
8. M. Fogiel, Staff of Rea, Research and Education Association, Research, The Staff of Education Association. Microeconomics Super Review. – М.: , 0. – 0 с.
   
9. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
   
10. Ian R. Bowler, C. R. Bryant, C. Cocklin, Chris Cocklin, International Geographical Union Commission on the Sustainability of R. The Sustainability of Rural Systems - Geographical Interpretations. – М.: , 0. – 0 с.
    
11. Deni Elliott, Judy E. Stern, Institute for the Study of Applied and Professional Ethics. Research Ethics: A Reader. – М.: , 0. – 0 с.
    
12. Peg Pickering, Jonathan How to Make the Most of Your Workday Clark. How to Make the Most of Your Workday. – М.: , 0. – 0 с.
    
13. The Editors of VGM Career Books. McGraw-Hill's Big Red Book of Resumes. – М.: , 0. – 0 с.
    
14. Editors of VGM, The Editors of VGM Career Horizons. Resumes for Engineering Careers. – М.: , 0. – 0 с.
    
15. Vgm Career Horizons, The Editors of VGM Career Horizons. Resumes for Social Service Careers (VGM Professional Resumes Series). – М.: , 0. – 0 с.
    
16. The Editors of Career Press, Career Press Inc. Resumes! Resumes! Resumes!: Top Career Experts Show You the Job-Landing Resumes That Sold Them. – М.: , 0. – 0 с.
    
17. John Anselmi, the Staff of the Yale Daily News. YALE DAILY NEWS GUIDE TO INTERNSHIPS 2000. – М.: , 0. – 0 с.
    
18. The Staff of Rea. REA's Authoritative Guide to the Top 100 Careers to Year 2005 (Handbooks & Guides). – М.: , 0. – 0 с.
    
19. The Association of Small Business Development Centers, Ann Dugan. Franchising 101. – М.: , 0. – 0 с.
    
20. Susan A. Resetar, Frank A. Camm, Jeffrey A. Drezner, Rand Corporation, United States Dept. of Defense Office of the Secretary of Defense, National Defense Research Institute. Environmental Management in Design: Designs from Volvo and Hewlett-Packard for the Department of Defense. – М.: , 0. – 0 с.
    
21. Robert W. James, Charles J. Woelfel, The Staff of Research, Education Association. Developing New Products & Services and Operating Profitably Essentials. – М.: , 0. – 0 с.
    
22. Jon Housman, MBA Jungle, The editors of MBA Jungle. The MBA Jungle B-School Survival Guide. – М.: , 0. – 0 с.
    
23. The Editors of Professional Publications. How to Become a Professional Engineer. – М.: , 0. – 0 с.
    
24. Derek Loosvelt, the Staff of Vault. Vault Guide to the Top 50 Banking Employers (Vault Career Library). – М.: , 0. – 0 с.
    
25. C. R. Neu, Charles Wolf, United States Dept. of Defense Office of the Secretary of Defense, Rand, National Defense Research Institute. The Economic Dimensions of National Security. – М.: , 0. – 0 с.
    
26. Dag Harald Claes, Dag Harald Claes ARENA: Advanced Research on the Europeanisation of the Nation-State. The Politics of Oil-Producer Cooperation. – М.: , 0. – 0 с.
    
27. Robert Prechter, Robert R. Prechter Jr. Socionomics: The Science of History and Social Prediction. – М.: , 0. – 0 с.
    
28. Joshua Rosenkranz, Century Foundation Working Group on Campaign Finance Litigation, E. Joshua Rosenkranz, the Report of the Twentieth Century Fund. Buckley Stops Here : Loosening the Judicial Stranglehold on Campaign Finance. – М.: , 0. – 0 с.
    
29. International Conference on the Conduct of Monetary Policy, Jin-Lung Lin, Jia-Dong Shea, Chung-Shu Wu, Gerald P., Jr. Dwyer, Gerald P. Dwyer. Monetary Policy and Taiwan's Economy (Academia Studies in Asian Economies Series). – М.: , 0. – 0 с.
    
30. Albert A. Robbert, National Defense Research Institute, United States Dept. of Defense Office of the Secretary of Defense. Differentiation in Military Human Resource Management. – М.: , 0. – 0 с.
    
31. The Editors of the Customer Communicator. Skillsharpener: Training for the Frontline (Skillsharpener). – М.: , 0. – 0 с.
    
32. Josh Costell. The Science of Sales Success: A Proven System for High Profit, Repeatable Results. – М.: , 0. – 0 с.
    
33. The Staff of Research & Education Association. Spanish Super Review. – М.: , 0. – 0 с.
    
34. The Staff of Research & Education Association. Linear Algebra Super Review. – М.: , 0. – 0 с.
    
35. Workshop on the Life of a Process Model--From Conception to Action, S. Macchietto, S. P. Asprey. Dynamic Model Development: Methods, Theory and Applications (Computer-Aided Chemical Engineering). – М.: , 0. – 0 с.
    
36. Society for the Protection of the Rights of the Child. The State of Pakistan's Children 2002. – М.: , 2004. – 0 с.
    
37. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с.
    
38. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
39. Charles G. Koch. The Science of Success: How Market-Based Management Built the World's Largest Private Company. – М.: , 2007. – 208 с.
    
40. Wallace D. Wattles. The Science of Getting Rich: Attracting Financial Success through Creative Thought. – М.: Destiny Books, 2007. – 112 с.
    
41. From the editors of Kiplingers Personal Finance Magazine. Know Your Legal Rights: Protect Yourself from Common Legal Problems That Can Really Cost You (Kiplinger's Personal Finance). – М.: , 2005. – 336 с.
    
42. From the editors of Kiplingers Personal Finance Magazine. Retire Worry-Free: Money-Smart Ways to Build the Nest Egg You'll Need (Retire Worry Free). – М.: , 2005. – 288 с.
    
43. From the editors of Kiplingers Personal Finance Magazine. Financing College: How Much You'll Really Have to Pay and How to Get the Money (Financing College). – М.: , 2005. – 336 с.
    
44. The Editors of Homeowner. The House Plans Bible. – М.: , 2006. – 560 с.
    
45. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
46. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
47. The Students of Three New York International High Schools. Forty-Cent Tip: Stories of New York Immigrant Workers. – М.: , 2006. – 72 с.
    
48. House of Commons - Select Committee on the Modernisation of the House of Commons. Regional Accountability (Hc 282, Third Report of Session 2007-08 - Report, Together With Formal Minutes, Oral and Written Evidence). – М.: , 2008. – 161 с.
    
49. Ernest Holmes. The Science of Mind. – М.: , 2008. – 428 с.
    
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54. Ernest Holmes. The Science of Mind. – М.: , 2008. – 276 с.
    
55. The Editors of Community Association Management Insider. Community Association Management Answer Book. – М.: , 2008. – 171 с.
    
56. The Editors of Apartment Building Management Insider. Apartment Management Compliance and Profitability Guide. – М.: , 2008. – 716 с.
    
57. Karen Raugust, The Editors of The Licensing Letter. The Licensing Business Handbook Seventh Edition. – М.: , 2008. – 282 с.
    
58. Vickie Jimenez & Robin Helm. Champagne Thoughts & Caviar Power: The Science of Results Oriented Thinking. – М.: , 2009. – 276 с.
    
59. THE INSTITUTE OF MANAGEME. Mentor Guide. – М.: , 2010. – 96 с.
    
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61. The Editors of Geekpreneur. Internet Marketing Hype: 40 Online Money Making Myths that Kill Success (and How to Beat Them). – М.: , 2011. – 370 с.
    
62. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
63. David Tremayne. The Science of Safety: The Battle Against Unacceptable Risks in Motor Racing. – М.: Haynes Publishing, 2000. – 208 с.
    
64. Thomas Szasz. Psychiatry: The Science of Lies. – М.: , 2008. – 176 с.
    
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66. Markus Keller. The Science of Grapevines: Anatomy and Physiology. – М.: , 2010. – 400 с.
    
67. Committee on the Significance of International Transport of Air Pollutants, National Research Counci. Global Sources of Local Pollution: An Assessment of Long-Range Transport of Key Air Pollutants to and from the United States. – М.: , 2010. – 225 с.
    
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Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
7. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
10. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.