Death Rays, Jet Packs, Stunts, and Supercars – The Fantastic Physics of Films Most Celebrated Secret Agent
Год выпуска: 2005
Автор: Barry Parker
Издательство:
Страниц: 288
ISBN: 9780801882487
Описание Death Rays, Jet Packs, Stunts, and Supercars – The Fantastic Physics of Films Most Celebrated Secret Agent |
Похожие книги - Tim Forsyth, Energy and Environmental Programme, Royal Institute of International Affairs, United Nations Commission on Trade and Development, World Wide Fund for Nature. Positive Measures for Technology Transfer Under the Climate Change Convention. – М.: , 0. – 0 с.
- Committee on Prospects and Opportunities for Sustainable Management Of, National Research Council. Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America's Nonfederal Forests (Agriculture). – М.: , 0. – 0 с.
- Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
- The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
- The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
- The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
- The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
- The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
- The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
- The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
- The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
- The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
- The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
- Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
- Krishnendu Ray,Arun Krishna Pal and Kajal Sengupta. Effect of Irrigation and Sulphur on Indian mustard. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
- S. O. Olatunji,Ray P.A. Unamma and Ike Nwachukwu. Agricultural Extension Service in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
- The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
