Where Good Ideas Come From: The Seven Patterns of Innovation Год выпуска: 2010Автор: Steven JohnsonИздательство: Penguin Books Ltd.Страниц: 336ISBN: 978-0-141-03340-2Описание Here Steven Johnson identifies the seven key principles of innovation, including: A slow hunch can be much more valuable than a Eureka moment; The connected 'hive mind' is smarter than the lone thinker; Where you think matters just as much as what you're thinking; The best ideas come from building on the ideas and inventions of others. From the Renaissance to satellites, medical breakthroughs to social media, Charles Darwin to Marconi, Steven Johnson shows how, by recognizing where and how patterns of creativity occur, we can all discover the secrets of inspiration.
Похожие книги
From the editors of Kiplingers Personal Finance Magazine. Know Your Legal Rights: Protect Yourself from Common Legal Problems That Can Really Cost You (Kiplinger's Personal Finance). – М.: , 2005. – 336 с. From the editors of Kiplingers Personal Finance Magazine. Retire Worry-Free: Money-Smart Ways to Build the Nest Egg You'll Need (Retire Worry Free). – М.: , 2005. – 288 с. From the editors of Kiplingers Personal Finance Magazine. Financing College: How Much You'll Really Have to Pay and How to Get the Money (Financing College). – М.: , 2005. – 336 с. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Диана Защитилась на 4. Спасибо большое!!)
