Результаты поиска

Лучшие результаты

1. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с.
   
4. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
5. Frank Ackerman. Priceless: On Knowing the Price of Everything and the Value of Nothing. – М.: , 2005. – 0 с.
   
6. Symeon Papadopoulos. Key Success Factors in Internet Advertising: The role of Online User Activity and Social Context. – М.: , 2009. – 84 с.
   
7. Emmanuel Voyiakis. Private Law and the Value of Choice. – М.: , 2011. – 188 с.
   
8. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
   
9. Soumi Gayen. Food Preservation with an Attitude. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
   
10. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
11. Sheshrao Kautkar,Himanshu Choudhary and Rishi Richa. Drying Characteristics of Green Peas in a High Velocity Hot Air Dryer. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
12. Ranjan Mishra,Vishu Mittal and Rajkumar Chaurasia. Interference and Path Loss of Cellular Technology. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
13. Babruvahan P. Ronge,Shyam R. Kajale and Prashant M. Pawar. Theoretical and Experimental Analysis of MR Fluid Dampers. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
    
14. Dawei Zhang and Tamon Ueda. Interface and Beam Behavior of PCM-Strengthened Concrete. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
15. Kannusamy Mohanraj and Ganesan Sivakumar. Structural And Mechanical Properties Of Fly Ashes Blended Cement Paste. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
    
16. Decio Goncalves,Francisco Antonio Rocco Lahr and Andre Luis Christoforo. Projects and Designs in Lumber and Round Timber of Reforestation. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
17. Sadaya Gounder Govindasami and B. R. Phanikumar. Equilibrium and isotherm studies of activated carbons on dye removal. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
18. Lin Gao. Behavior and Relative Velocity of Debris near Geostationary Orbit. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
19. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
20. Emeka Daniel Oruonye and S. S. Sanusi. Socio-economic and Ecological Impact of Resettlement Scheme. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
    
21. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
22. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
23. Crystal Munthree and Nompumelelo Nzimande. Life Transitions of Young Women and the Influence of Older Sisters. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
24. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
25. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
26. Chrystal Barranti,Norma Lara Flores and Guillermo Gonzalez Lopez. Living the Decisions of Migration for Mexican Immigrant Farmworkers. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
27. Adedayo Richard Salau,Sulaimon Adebisi Aina and Adedoyin Davies Banjo. Shelf life and Proximate analysis of Two Edible Insects Ijebu Division. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
28. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
29. Madhumathi Mani and Ramasamy Rengasamy. Microalgae in aquaculture and its immune response in Penaeus monodon. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
30. Mohammad Ali,Mahbubar Rahman Khan and Mihir Lal Saha. Bacterial Flora and Pollution Level of the River Buriganga, Dhaka. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
31. Anwar Mohammad. Casing Soil Microbiology. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
32. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
33. Eshetu Bekele Wondemagegnehu and Seyum Leta. A study on composting potential of fruit and vegetable wastes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
34. Md. Manik Hossain. Growth and Nutrient Digestibility of Bull Calves. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
35. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
36. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
37. Muhammad Aamir and Muhammad Hanif. Drying of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 48 с.
    
38. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
39. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
40. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
41. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
42. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
43. Eyob Gebregziabhear and Mengistu Urgie. Substitution of Bamboo Leaves with Concentrate Mix Fed on Sheep. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
44. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
45. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
46. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
47. M.H.M. Borhannuddin Bhuyan. Low Cost Oyster Mushroom Production. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
48. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
49. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
50. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
51. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
52. Awais Ahmad,Muhammad Tahir and Muhammad Afzal. Effect of Foliar Application of Silicon and Boron on Rice. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
53. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
54. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
55. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
56. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
57. Ashenafi Woldeselassie and Tekalign Tsegaw. Effects of Stage and Intensity of fruit Pruning on Pepper. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
58. Mohammad Faseleh Jahromi and Juan Boo Liang. Biomass Degradation and Lovastatin Production by Aspergillus Terreus. – М.: Scholars' Press, 2013. – 132 с.
    
59. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
60. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
    
61. Fouzia Anjum and Nadeem Akhtar Abbasi. Study of foliar application of CaCl2 and MgO on tomato fruit quality. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
62. Jurgita Kulaitiene and Judita Cerniauskiene. Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
63. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
64. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
65. Asli Kilci and Duygu Gocmen. Functional Properties Of Tarhana With Oats: A Turkish Fermented Food. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
    
66. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
67. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с.
    
68. Bishwanath Nandi and S.C. Bhandari. Effect of nutrient and microbially rich vermicompost on pomegrante. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
69. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
70. Pukhram Bhumita,Rajendra D. Solanki and D. Kumar. Insect Pests of Brinjal and Management of Fruit and Shoot Borer. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
71. Vijayakumar Rathod and Dr. Narse Gowda. Morphological and molecular characterization of Momordica charantia L. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
72. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
73. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
74. Divya Balakrishnan and E. Sreenivasan. Genetic Analysis of Fruit and Shoot Borer Resistance in Okra. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
75. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
76. Anwar Hussain and Imtiyaz Murtaza. Hypoglycemic activity and Storage Quality of Fenugreek Sprouts. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
77. B. Tambat,G.N. Chaithra and R. Uma Shaanker. Myristica Swamps: An Unique and Threatened Ecosystem of Western Ghats. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
    
78. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
79. Kesatebrhan Haile Asressu,Tesfa Gabbisa Galata and Tasew Getachew Negash. Antimicrobial Activities and Concentration of Some Metals in Rosemary. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
80. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
81. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
82. Gandhiv Kafle,Raj Kumar Koirala and Chiranjibi Pokharel. Daily Activities, Distribution and Food Preference of Swamp Deer. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
83. V Elangovan,G. Marimuthu and Y. S. Priya. The Short-nosed fruit bat: Development and Foraging Behaviour. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
    
84. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
85. Md. Adith Shah Durjoy,Quazi Zahangir Hossain and . Shamsuzzaman. Assessment of the Total Economic Value of Floral Diversity. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
86. William Eisenstein. Eco-Revelatory Design and the Values of the Residential Landscape. – М.: Scholars' Press, 2013. – 344 с.
    
87. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
88. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
89. Mamoona Munir,Mir Ajab Khan and Mushtaq Ahmad. Wild Edible Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
90. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
91. Anup Kumar Dwiwedi. Food and Medicinal Value of Aquatic Plant Diversity. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
92. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
    
93. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
94. Bina Rani Majumder and Mohammad Zaber Hossain. Evaluation of Urease Activity and Respiration. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
95. Nadia Alam,M. Monzur Hossain and Md. Ibrahim Khalil. Antioxidant and antimicrobial properties of Withania somnifera. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
    
96. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
97. Danladi Abba,Olayeni Stephen Olonitola and Helen Inabo. Bacteriological Quality and Phytochemical Contents of Herbal Medicines. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
98. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
99. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
100. Shabboo Amirdivani and Ahmad Salihin Hj Baba. Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
101. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
102. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
103. Most. Nazma Parvin,Dr. M. A. Rashid and Dr. M. S. Islam. Chemical and Biological Investigations of Dillenia indica. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
104. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
105. Debajit Borah and Vimalendra Mishra. Phytochemical values of some traditionally used plant parts in India. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
106. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
107. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
108. Elizabeth L. Kamzina and Nikolay L. Kamzin. Diffusion value of the pledge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
109. Mahadeva Rao U.S. and A. Thenmozhi. FRSA & Cytotoxic and Antimitotic Potential of Solanum nigrum & torvum. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
110. Arun Karnwal and Vinod Kumar. Effect of Fluorescent Pseudomonas on the Growth of Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
111. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
112. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
113. Purva Thatai,Jatin Sood and Bharti Sapra. Phase Behavior and Physicochemical Parameters of Microemulsions. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
114. Hemayet Hossain,A.F.M. Shahid -Ud-Daula and Kamrul Hasan. Chemical and Biological Evaluation of Spilanthes paniculata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
115. Abhay Prakash Mishra,Sarla Saklani and Subhash Kothiyal. Medicinal Value of Neem,Tulsi & Shisham:A Specific & Combinative Study. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
116. Mazharul lslam Chowdhury and Anawara Begum. Chemical and Biological Investigations of "Hygrophila ringens(L.)". – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
117. Umesh Shiroya,SANJAY PATEL and Anand Patel. In-silico design and synthetic studies of DNA-Gyrase inhibitors. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
118. Md. Yousuf Ali and Utpal Kumar Mondal. Antioxidant, Antimicrobial and Toxicological Investigation of Propolis. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
119. Ahmad Sajadieh. The Prognostic Value of Ambulatory ECG Monitoring. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
120. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
121. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
122. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
123. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
124. Berisha Mekayhu Gelebo and Ayele Taye. Spatial Modelling of Economic Activity and Unemployment in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
125. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
126. Julie Egesie and Umezuruike Egesie. G6PD Activity and Deficiency in a Selected Population of Nigerians. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
127. Sumeet Dwivedi and Dr. Pankaj K. Sahu. DATABASE ON MEDICINAL AND AROMATIC PLANTS OF MADHYA PRADESH, INDIA. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
128. Aron Szele. National movements and the breakup of the Austro-Hungarian Monarchy. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
129. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
130. Giulio Ravizza. Exploring Antecedents of Active and Passive Use of Classified websites. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
131. Ramon Arigoni Ortiz. The Value of Reducing Mortality Risk Associated with Air Pollution. – М.: LAP Lambert Academic Publishing, 2010. – 280 с.
     
132. Ahmad Farrah. Exploring tourists’ attitudes towards Cretan extra virgin olive oil. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
133. Julie McColl and Christopher Moore. Competitive Value Chain Activity for Fashion Retailers. – М.: Scholars' Press, 2015. – 52 с.
     
134. Nguyen Do Hung. Economic value of coral reef. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
135. C. S. Vaishnava,Ajesh Kumar and H. S. Meena. Comparative utilization of Neem green leaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
136. Ravi Kumar Bhat and Mohammad Yousuf Ganai. Personality Factors, Values and Job Satisfaction of Employees. – М.: LAP Lambert Academic Publishing, 2013. – 252 с.
     
137. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
138. Shui Wai Wong. Assessing General and Work Values of Hong Kong University Students. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
     
139. Khalid Ragaei Abd-Rarboh EL-Bassiony,Ashraf Mahdy Sharoba and M.M.S. El-Gharably. Effect of irradiation on microorganisms and biogenic amines in foods. – М.: , 2015. – 204 с.
     
140. Emad Mohamed,Amna Elsubki and Hassan Elsubki. Antibacterial activity and toxicological studies on the oleo-gum resin. – М.: , 2015. – 296 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Учет и калькулирование затрат по функциям. Метод АВС. Activity-Based Costing. М.К. Ерижев, "Новое в бухгалтерском учете и отчетности", № 19, октябрь 2003.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
13. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
14. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.